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Eating behavior of students in relation to the offer available in the vicinity of the university campus

Dominteanu, Teodora; Matac, Liviu Marian; Alexander, … - In: Amfiteatru Economic 27 (2025) 69, pp. 535-554

Eating behavior of students is a major concern given the prevalence of chronic diseases associated with unhealthy food … the students' financial constraints make this type of consumption exacerbate the pressure on the health care system and … generate long-term negative effects on the health of students, future contributors to the labor market. This study differs from …

Persistent link: https://www.econbiz.de/10015416027

When the Cupboards are Bare : Nudging Food Pantry Clients to Healthier Foods

Wilson, Norbert L.W - 2015

Marketing researchers have a great opportunity to help people who live in food insecure households and the food pantries that serve them. Food pantries are private organizations that help fill the food gap for people who live in poverty. Client-choice food pantries permit clients to select foods...

Persistent link: https://www.econbiz.de/10014131531

Young consumers' perception of vegan food : a new ethic, a trend or a risk?

Bobe, Magdalena; Procopie, Roxana; Bucur, Mihaela - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 414-430

Given the increasing popularity of veganism in recent years, this article highlights the health, ethical and environmental considerations in changing dietary style and promoting sustainable food consumption, answering questions about the related motivations for vegan dietary adoption. The...

Persistent link: https://www.econbiz.de/10015415140

Food habits and attitudes towards food quality among young students

Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita - In: International journal of quality and service sciences 9 (2017) 3/4, pp. 456-468

Persistent link: https://www.econbiz.de/10011772194

"Having enough" : students' understanding of food insecurity and campus food pantry use

Daugherty, Jamie B.; Birnbaum, Matthew; Clark, Alena - In: Journal of poverty : innovations on social, political & … 23 (2019) 7, pp. 600-620

Persistent link: https://www.econbiz.de/10012180322

Nutritive value and cost of food served to college students

1929

Persistent link: https://www.econbiz.de/10002748723

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

Fanzo, Jessica; McLaren, Rebecca; Bellows, Alexandra; … - In: Food policy : economics planning and politics of food … 119 (2023), pp. 1-17

Persistent link: https://www.econbiz.de/10014467541

Healthy food traditions? : nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20

The EU's 'Farm to Fork' strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise their products as artisanal and healthy, little is...

Persistent link: https://www.econbiz.de/10014423608

The effect of higher education on women's obesity and smoking : evidence from college openings in Turkey

Baltagi, Badi H.; Flores-Lagunes, Alfonso; Karatas, Haci M. - 2022

This paper analyzes the relationship between higher education and body weight and smoking behavior among women in Turkey. We exploit the largely exogenous and substantial increase in the openings of universities throughout Turkey. Based on the spatial and temporal variability of university...

Persistent link: https://www.econbiz.de/10013198942

Public food procurement for sustainable food systems and healthy diets ; volume 1

2021

Persistent link: https://www.econbiz.de/10012820149