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Redesigning a food bank supply chain network in a triple bottom line context

Martins, C. L.; Melo, M. T.; Pato, Margarida Vaz - In: International journal of production economics 214 (2019), pp. 234-247

Persistent link: https://www.econbiz.de/10012036599

Lateral inventory share-based models for IoT-enabled e-commerce sustainable food supply networks

Ekren, Banu Yetkin; Mangla, Sachin Kumar; Turhanlar, … - In: Computers & operations research : and their … 130 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10012506554

Green and resilient design of electricity supply chain networks : a multiobjective robust optimization approach

Jabbarzadeh, Armin; Fahimnia, Behnam; Rastegar, Saeed - In: IEEE transactions on engineering management : EM 66 (2019) 1, pp. 52-72

Persistent link: https://www.econbiz.de/10011996495

A robust optimization model for distribution network design under a mixed integer set of scenarios

Conde, Eduardo; Leal, Marina - In: Computers & operations research : and their … 136 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10012629594

Causes of waste across multi-tier supply networks : cases in the UK food sector

Mena, Carlos; Terry, Leon A.; Williams, Adrian; Ellram, Lisa - In: International journal of production economics 152 (2014), pp. 144-158

Persistent link: https://www.econbiz.de/10010381323

Better sustainability in the food supply chain through technology : a consumer perspective

Colicchia, Claudia; Creazza, Alessandro; Perotti, Sara - In: International journal of logistics : research and … 26 (2023) 11, pp. 1435-1461

Persistent link: https://www.econbiz.de/10014391337

Blockchain technology and material flow analysis to track food waste and enhance food security and sustainability

Bux, Christian; Amicarelli, Vera - In: Fintech and green investment : transforming challenges …, (pp. 79-105). 2024

Persistent link: https://www.econbiz.de/10015187520

Improvement of food losses and wastes in sustainable supply chain process

Gouda, Ibrahim; Khan, Sharfuddin Ahmed; Khaldoun, Loai; … - In: International journal of business innovation and … 37 (2025) 1, pp. 82-107

Persistent link: https://www.econbiz.de/10015409614

Restructuring existing value networks to diffuse sustainable innovations in food packaging

Keränen, Outi; Komulainen, Hanna; Lehtimäki, Tuula; … - In: Industrial marketing management : the international … 93 (2021), pp. 509-519

Persistent link: https://www.econbiz.de/10012501959

On the Management of Premade Foods

Park, Jae-Hyuck; Iancu, Dan; Plambeck, Erica L. - 2022

This paper examines a grocery retailer’s management of a premade food product. The retailer’s goal is to maximize a …, we show how a mandate to donate unsold food items (as implemented in France and California) can incentivize a retailer to … increase the shelf life or cease disclosing the time at which a food item was made, which harms shoppers and reduces the …

Persistent link: https://www.econbiz.de/10014081546