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Wine - The season's best food...
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Bone, Eugenia
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Forbes : business and finance
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1
RESTLESS PALATE - The rich, gloriously weird sea urchin is a frontier even for adventurous omnivores.
Bone, Eugenia
- In:
Forbes : business and finance
54
(
2008
),
pp. 78-83
Persistent link: https://www.econbiz.de/10008098509
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2
Food - Speck from Italy's Alto Adige is a cure for what ails you.
Bone, Eugenia
- In:
Forbes : business and finance
38
(
2006
),
pp. 73-78
Persistent link: https://www.econbiz.de/10007386276
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3
Sweet Temptations - What goes into our passion for chocolate?
Bone, Eugenia
- In:
Forbes : business and finance
39
(
2006
),
pp. 162-165
Persistent link: https://www.econbiz.de/10007393920
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4
Features - Bella Fungi - It's a good thing they aren't harder to catch. Our reporter spends some languid Italian hours hunting the truffle
Bone, Eugenia
- In:
Forbes : business and finance
3
(
1999
),
pp. 108-113
Persistent link: https://www.econbiz.de/10006295966
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5
Features - High on the Hog - Born a couple of centuries too late to experience the grand European hunting tradition? At Hungary's Lábod lodge you can still take a shot at it.
Bone, Eugenia
- In:
Forbes : business and finance
10
(
2001
),
pp. 78-83
Persistent link: https://www.econbiz.de/10006279095
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6
RESTLESS PALATE - A movable feast that gives new meaning to dining alfresco.
Bone, Eugenia
- In:
Forbes : business and finance
63
(
2009
),
pp. 63-69
Persistent link: https://www.econbiz.de/10008263519
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