In this article, we discuss the efforts made by importers of fresh produce within a voluntary programme on food safety. We show theoretically that the larger the firms the lower their efforts directed at food safety. We test this proposition using original primary data from a voluntary programme...

The recent food scares have been the motivation for voluntary programmes on food safety being promoted by public authorities and voluntarily implemented by food operators. In this article, we take into account the nature of the contamination risk to investigate the complementarities between...

There is little discussion in the literature about trade intermediaries because data is rare. Using very original data, our article sheds light on the behavior of trade intermediaries when importing fresh fruit and vegetables in France. To do so, we distinguish among direct and indirect imports...

We consider an industry where firms produce goods that have different quality levels but firms cannot differentiate themselves from rivals. In this situation, producing low-quality generates a negative externality on the whole industry. This is particularly true when consumers cannot identify...

In this article, we discuss the efforts made by importers of fresh produce within a voluntary programme on food safety. We show theoretically that the larger the firms the lower their efforts directed at food safety. We test this proposition using original primary data from a voluntary programme...

Sur les marchés d'importation de fruits et légumes et suite au changement réglementaire, des conventions d'autocontrôle sanitaire ont été mises en place entre les autorités publiques et les importateurs. A la lumière de deux littératures spécifiques, nous cherchons à caractériser les...

There is burgeoning discussion in the literature about trade intermediaries and more precisely about their specific role in trade. Using very original data, our article sheds light on the behavior of trade intermediaries when importing fresh fruits and vegetables in France. To do so, we...

We consider an industry where firms produce goods that have different quality levels but firms cannot differentiate themselves from rivals. In this situation, producing low-quality generates a negative externality on the whole industry. This is particularly true when consumers cannot identify...