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Die deutschen Wursterzeugnisse : eine Systematik der Wurstarten und Wurstsorten in der Bundesrepublik und in West-Berlin
Lerche, Martin - 1972
Persistent link: https://www.econbiz.de/10000607472
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Das Marketing-Mix der CMA für Fleisch und Fleischwaren : die Kombination der Marketing-Instrumente am Beispiel einer CMA-Kampagne 1970/71
Amend, P.; Hoebermann, E. - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 20 (1971) 9, pp. 300-303
Persistent link: https://www.econbiz.de/10003469073
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Economic growth and agricultural protection in East and Southeast Asia : Implications for internat. grain and meat trade
Tyers, Rodney; Anderson, Kym - 1985
Persistent link: https://www.econbiz.de/10003470018
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Shipping a refrigerated cargo : meat case study
Gallagher, F. D. - 1984
Persistent link: https://www.econbiz.de/10003474893
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Meat: quantity or quality? : the George Scott Robertson Memorial Lecture delivered in the Queen's Univ. of Belfast on 6. Nov., 1986
Bailey, Allen J. (contributor) - 1986
Persistent link: https://www.econbiz.de/10003478665
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An economic analysis of technology in the meat products industry
Ball, V. Eldon; Chambers, Robert G. - In: American journal of agricultural economics 64 (1982) 4, pp. 699-709
Persistent link: https://www.econbiz.de/10003479878
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Bestiame e carni
In: Bancaria : mensile dell'Associazione Bancaria Italiana 24 (1968) 8, pp. 1064-1068
Persistent link: https://www.econbiz.de/10003491722