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ECONIS (ZBW)
131
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3
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Small-scale sausage production
Savic, I. V.
-
1985
Persistent link: https://www.econbiz.de/10000061725
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2
Beef cattle feeding and slaughtering in California
Logan, S. H.
;
King, G. A.
-
1966
Persistent link: https://www.econbiz.de/10002047692
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3
Economic structure of cattle slaughtering in the western United States
Logan, S. H.
-
1968
Persistent link: https://www.econbiz.de/10002047701
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4
Le Commerce des produits agricoles : Rapports du 2. Comité sur les consultations avec la Communauté économique européenne, les États-unis d'Amérique et le Royaume-uni
1965
Persistent link: https://www.econbiz.de/10002333244
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5
Trade in agricultural products : Reports of Committee 2 on Consultations with the European Economic Community, the United States of America and the United Kingdom
1965
Persistent link: https://www.econbiz.de/10002309200
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6
The beef chain in the United States of America
In:
Towards a More Efficient Beef Chain Documentation …
,
(pp. 131-168)
.
1977
Persistent link: https://www.econbiz.de/10003486540
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7
Die Fleisch-Automaten
Reisner, Marc
- In:
Geo : die Welt mit anderen Augen sehen
(
1985
)
6
,
pp. 102-118
Persistent link: https://www.econbiz.de/10003659735
Saved in:
8
Forecasting short-run fed beef supplies with estimated data
Trapp, James N.
- In:
American journal of agricultural economics
63
(
1981
)
3
,
pp. 457-465
Persistent link: https://www.econbiz.de/10003695330
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9
The U.S. meat industry : a comprehensive marketing, economic & financial investigation ; Morton Research Corporation
1978
Persistent link: https://www.econbiz.de/10003697849
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10
Disequilibrium market analysis: an application to the U.S. fed beef sector
Ziemer, Rod F.
;
White, Fred C.
- In:
American journal of agricultural economics
64
(
1982
)
1
,
pp. 56-62
Persistent link: https://www.econbiz.de/10003706260
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