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Competition and regulation : the development of oligopoly in the meat packing industry
Yeager, Mary - 1981
Persistent link: https://www.econbiz.de/10000054017
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Prime cut : livestock raising and meatpacking in the United States ; 1607 - 1983
Skaggs, Jimmy M. - 1986 - 1. ed
Persistent link: https://www.econbiz.de/10000701922
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Symposium : Vertical Coordination in the Pork Industry
Schneidau, Robert E. (contributor);  … - 1972
Persistent link: https://www.econbiz.de/10001413605
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Disequilibrium market analysis: an application to the U.S. fed beef sector
Ziemer, Rod F.; White, Fred C. - In: American journal of agricultural economics 64 (1982) 1, pp. 56-62
Persistent link: https://www.econbiz.de/10003706260
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Forecasting short-run fed beef supplies with estimated data
Trapp, James N. - In: American journal of agricultural economics 63 (1981) 3, pp. 457-465
Persistent link: https://www.econbiz.de/10003695330
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Die Fleisch-Automaten
Reisner, Marc - In: Geo : die Welt mit anderen Augen sehen (1985) 6, pp. 102-118
Persistent link: https://www.econbiz.de/10003659735
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Economic welfare and food safety regulation: the case of machanically deboned meat
McNiel, Douglas W. - In: American journal of agricultural economics 62 (1980) 1, pp. 1-9
Persistent link: https://www.econbiz.de/10003622806
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Beef wholesale - retail marketing margins and concentration
Hall, Lana; Schmitz, Andrew; Cothern, James - In: Economica 46 (1979) 183, pp. 295-300
Persistent link: https://www.econbiz.de/10003518741