We show that as household size increases, households substitute away from prepared foods and towards ingredients. They also devote more time to food preparation. These observations (1) are consistent with a simple model with home production, returns to scale in the time input to food...

This paper develops a bio-economic Malthusian growth model. By integrating recent research on allometric scaling, energy consumption, and ontogenetic growth we provide a model where subsistence consumption is endogenously linked to body mass and fertility. The theory admits a two-dimensional...

This paper provides non-parametric estimates of the relation between nutrient intake and age for Czechoslovak individuals, as a function of characteristics of both the individual and the household she lives in, on the basis of household purchases. Results show no significant difference between...

The paper is a documentation of a (non-representative) survey on the food situation of households in the Grodno region, Belarus. It covers the year between September 2000 and August 2001. The focus of the survey was on the sources of food in the households (purchase, own production, and receipt...

This paper addresses the issue of environmental and ecological impacts of nutrient flows within and between countries by reviewing and presenting data on nutrient balances and global nutrient movements. The results for nutrient depletion in agricultural soils during 1996-1999 show that in most...

Golden Rice has been genetically engineered to produce beta-carotene in the endosperm of the grain. It could improve the vitamin A status of deficient food consumers, especially women and children in the developing world. This paper analyses the potential impacts in a Philippine context. Since...

On average, child health outcomes are better in urban than in rural areas of developing countries. Understanding the nature and the causes of this rural-urban disparity is essential in contemplating the health consequences of the rapid urbanization taking place throughout the developing world...

Ziel der Studie ist die Ausarbeitung von Ansätzen und Modellen zur Einführung bzw. Stärkung marktwirtschaftlicher Strukturen in der Land- und Ernährungswirtschaft Polens. Die Analyse der sich in den Jahren 1988-1990 verschärfenden Krise im Agrarsektor bildet hierfür den Ausgangspunkt.