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Der Wiener Deewan : a case study of start-up success
Yaqub, Muhammad Zafar - In: Journal of business case studies 5 (2009) 4, pp. 93-96
Persistent link: https://www.econbiz.de/10003887635
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Wie gründe und führe ich eine Gaststätte : gezielt planen, gastgerecht einrichten, erfolgreich führen
Gros, Werner - 1991 - 3. Aufl.
Persistent link: https://www.econbiz.de/10004103200
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Observe, innovate, succeed : a learning perspective on innovation and the performance of entrepreneurial chefs
Abecassis-Moedas, Celine; Sguera, Francesco; Ettlie, John E. - In: Journal of business research : JBR 69 (2016) 8, pp. 2840-2848
Persistent link: https://www.econbiz.de/10011507760
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Risk-sharing as a long-term motivation to franchise : role of franchising experience
Sun, Kyung-A; Lee, Seoki - In: The journal of hospitality financial management : … 24 (2016) 1, pp. 20-32
Persistent link: https://www.econbiz.de/10011529168
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Shigemi Kawahara and IPPUDO - having people all over the world taste the Japanese ramen
Morishita, Shunichiro - In: Entrepreneurship in the Asia-Pacific : case studies, (pp. 191-211). 2020
Persistent link: https://www.econbiz.de/10012139332
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Masanori Kamiguchi and Kayotei - harmonizing a Japanese-style inn with the local culture and environment for social innovation in a hot spring area’s revitalization
Morishita, Shunichiro - In: Entrepreneurship in the Asia-Pacific : case studies, (pp. 253-271). 2020
Persistent link: https://www.econbiz.de/10012139335
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Determinants of success of restaurant crowdfunding
Lelo de Larrea, Gabriela; Altin, Mehmet; Singh, Dipendra - In: International journal of hospitality management 78 (2019), pp. 150-158
Persistent link: https://www.econbiz.de/10012012728
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A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers : effects upon startup and established restaurants
Cho, Meehee; Bonn, Mark Andrew; Kang, Sora - In: International journal of hospitality management 58 (2016), pp. 82-94
Persistent link: https://www.econbiz.de/10011581396
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Case study: "ChoKoj-Laté" cafeteria in the Mayan community of José María Morelos, Quintana Roo, Mexico
Cuevas Albarrán, Valeria B.; Páramo Morales, Dagoberto - In: Evolving entrepreneurial strategies for …, (pp. 92-107). 2018
Persistent link: https://www.econbiz.de/10011731072
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Corporate entrepreneurship assessment in a franchise establishment : a case study of Sushi Tei Restaurant Bandung
Agoes, Adeline - In: Research journal of business management 7 (2013) 1, pp. 53-63
Persistent link: https://www.econbiz.de/10009777191