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Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Choice-Select price discounts are a key component of fed cattle pricing, whether packers purchase fed cattle on a live weight, dressed weight, or grid. This study identifies supply, demand, and...
Persistent link: https://www.econbiz.de/10009421089
Reduced reliance on cash market prices for fed cattle and hogs raise questions about the role of cash prices in price discovery. We use seven years of weekly data from mandatory price reports to determine whether or not cash market prices are cointegrated with other procurement prices and then...
Persistent link: https://www.econbiz.de/10008922567
Replaced with revised version of paper 06/04/09.
Persistent link: https://www.econbiz.de/10004979484
Socioeconomic and production system characteristics of a sample of Oklahoma sheep producers were employed to examine the decision to use or not use an electronic market for slaughter lambs. Producer attributes that influence electronic market use were identified with qualitative choice models....
Persistent link: https://www.econbiz.de/10005805459
Factors influencing the profitability of retaining and feeding cull cows beyond culling were investigated. First, a price response function is estimated using 19 years of monthly price data as reported by Agricultural Market Services (AMS). Net returns are then estimated using data from a three...
Persistent link: https://www.econbiz.de/10008922624
Persistent link: https://www.econbiz.de/10008678116
Captive supplies have been a contentious issue in the livestock industry for fifteen years and the subject of both theoretical and empirical research. In 2001, mandatory price reporting was implemented. One objective by its proponents was to increase the amount of information available on...
Persistent link: https://www.econbiz.de/10009442975
while adding value for feeder cattle buyers. However, questions remain regarding the marginal returns from marketing …
Persistent link: https://www.econbiz.de/10009442991
Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic pricing methods were used to estimate the value consumers place on observable characteristics of fresh beef products, especially on retail beef brands. Primary data were collected from 65 randomly...
Persistent link: https://www.econbiz.de/10009443337
To identify the value consumers place on observable characteristics of fresh beef products, primary data were collected on over 1,350 packages of beef from 66 randomly selected grocery stores located in three metropolitan areas--Oklahoma City and Tulsa, Oklahoma, and Denver, Colorado. Estimated...
Persistent link: https://www.econbiz.de/10005525396