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An analysis of primary survey data on Thai shopping behavior seeks to understand therelative satisfaction of consumers with wet markets and supermarkets and identify the factorsthat affect frequency of visit to, and purchase behavior within, these retail outlets. This is usedas a basis for...
Persistent link: https://www.econbiz.de/10009444807
Stated choice analysis is now a widely used and accepted methodology for exploringfood choice. In stated choice experiments respondents are asked to make a choice betweentwo or more alternatives, one of which typically takes the form of a ‘buy none’option. It is widely recognised that...
Persistent link: https://www.econbiz.de/10009445220
An analysis of primary survey data on Thai shopping behavior seeks to understand the relative satisfaction of consumers with wet markets and supermarkets and identify the factors that affect frequency of visit to, and purchase behavior within, these retail outlets. This is used as a basis for...
Persistent link: https://www.econbiz.de/10004964527
Undoubtedly, the proportion of the obese population has increased significantly in recent decades. Using FOPL (front-of-pack labelling) with clear nutritional information could also be helpful in eliminating this problem. The main aim of this contribution is to analyse the effects of using...
Persistent link: https://www.econbiz.de/10014462040
Studies from various disciplines show that including more meat-free dishes in our diets benefits our environment and our health while also promoting animal welfare. However, little is known about what encourages the adoption of more meat-free meal choices into our everyday diets. This paper...
Persistent link: https://www.econbiz.de/10012181644
Nutritional labelling is a means of communicating the nutritional content of food to consumers. When a nutritional label is salient and understandable, consumers tend to make more healthy choices. Nutritional labelling policies can also influence providers by incentivising manufacturers to...
Persistent link: https://www.econbiz.de/10014304164
Our choice of food has major impacts on the environment. At the same time, it is visible to all people with whom we spend our daily lives. This raises the question of whether people are adapting their diets to gain a green reputation, as has been observed for other environmentally relevant...
Persistent link: https://www.econbiz.de/10014322587
This study confirms that eating food away from home (FAFH) adversely affects dietary intake. By looking at changes within individuals’ dietary intake over two days, thus controlling for self-selection issues, we find that FAFH causes increased caloric intake and reduced diet quality. Our...
Persistent link: https://www.econbiz.de/10005000516
This paper draws upon a consumer survey carried out in Bucharest (Romania) to explore determinants of food choice in a transition economy. An adapted version of the Theory of Reasoned Action was developed. This included attitude toward intention, habit and preference as independent variables....
Persistent link: https://www.econbiz.de/10005220773
In the last decades, nutrition labels have provided an increasing amount of information about the nutritional value of a foodstuff, in a variety of patterns, having the main goal to help consumers in making healthier food choices. Now, many questions appeared related to the effectiveness of...
Persistent link: https://www.econbiz.de/10011724811