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Both business and consumer markets of food and drink are increasingly changing, concomitant with changing consumer … for the way firms in the food and drink industry conduct their business. Nevertheless, unlike large firms, small suppliers …
Persistent link: https://www.econbiz.de/10009429738
In this paper we turn our attention to the classical marketing problems of product/service launch and development, by examining the emergence of the so-called ‘ruin bars’ in Budapest between 1999 and 2009. Traditionally the marketing discipline has been content with adopting the abstract...
Persistent link: https://www.econbiz.de/10009429755
In this paper we turn our attention to the classical marketing problems of product/service launch and development, by examining the emergence of the so-called ‘ruin bars’ in Budapest between 1999 and 2009. Traditionally the marketing discipline has been content with adopting the abstract...
Persistent link: https://www.econbiz.de/10009429756
In this paper we turn our attention to the classical marketing problems of product/service launch and development, by examining the emergence of the so-called ‘ruin bars’ in Budapest between 1999 and 2009. Traditionally the marketing discipline has been content with adopting the abstract...
Persistent link: https://www.econbiz.de/10009429898
In the past decade policy makers in the United Kingdom as well as the European Union have considered the adoption of information and communication technologies (ICTs) by small and medium-sized enterprises (SMEs) as a key driver for productivity growth and overall economic competitiveness. The...
Persistent link: https://www.econbiz.de/10009429899
The competence perspective of the firm (encompassing the Resource-Based View, the Knowledge-Based View, evolutionary theory and other theories of competence and capabilities) offers the notion of “differential organizing competence” for conceptualising the capability to organise as a source...
Persistent link: https://www.econbiz.de/10009429902