benefits of control as well as a limited traceability caused by the multiple agents setting of most food risk problems. If we … traceability coefficient, we are able to determine the optimal control intensity and price for any cost of control function and …

The traceability allows, for each product, to sketch the manufacturing process through a system documentary, enabling … and distribution. There are researches that investigate the traceability within the firm, but little work has been carried … out on the investigation of the traceability system over the whole supply chain. The supply-chain of fresh produce is …

Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. The balance … of costs to build and maintain the traceability system and benefits of traceability depends on the firm's traceability …. Mora and Menozzi (2005) mention that the cost of traceability is lower when firms already have a QMS in place. Moreover, US …

Traceability can serve various purposes in the food sector, including that of chain quality control. However, the … aspects that seem to be most frequently required of traceability are those related to food safety. Nevertheless, traceability … support it: traceability systems do not guarantee, per se, quality. On the other hand, a rigorous traceability system that …

Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. Thebalance … of costs to build and maintain the traceability system and benefits of traceability depends on the firm … and Menozzi (2005) mention that the cost of traceability is lower when firmsalready have a QMS in place. Moreover, US …