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Monitoring food waste in the wholesale and retail sector in Germany : 2019 : food retail data
Orr, Lia; Schmidt, Thomas G. - 2021
. Abschreibungen beinhalten sowohl Lebensmittelabfälle als auch umverteilte Lebensmittel, bspw. in Form von Lebensmittelspenden z.B. an … nicht verkauften Lebensmittel, da die Erfassung buchhalterischen Zwecken dient. Die Hochrechnung der Abfälle an …The aim of this report is to map food waste in the retail and wholesale sector in Germany for the year 2019 collected …
Persistent link: https://www.econbiz.de/10012435510
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Differentiating price sensitivity from willingness to pay : role of pricing in consumer acceptance of upcycled foods
Bhatt, Siddharth; Deutsch, Jonathan; Suri, Rajneesh - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 331-339
Persistent link: https://www.econbiz.de/10012801945
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The impact of COVID-19 on food management in households of an emerging economy
Özbük, Meltem Yetkin; Coşkun, Ayşen; Filimonau, … - In: Socio-economic planning sciences : the international … 82 (2022) A, pp. 1-10
Persistent link: https://www.econbiz.de/10013363463
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Socioeconomic relations of food waste in selected European countries
Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10
The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze … the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of … wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based …
Persistent link: https://www.econbiz.de/10013256254
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Limitations in availability of food in Ukraine as a result of loss and waste
Kotykova, Olena; Babych, Mykola - In: Oeconomia Copernicana 10 (2019) 1, pp. 153-172
Persistent link: https://www.econbiz.de/10012230287
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Consumer behavior during the COVID-19 pandemic : an analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Bender, Kathryn E.; Badiger, Aishwarya; Roe, Brian; … - In: Socio-economic planning sciences : the international … 82 (2022) A, pp. 1-12
Persistent link: https://www.econbiz.de/10013363470
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Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Massari, Sonia; Principato, Ludovica; Antonelli, Marta; … - In: Socio-economic planning sciences : the international … 82 (2022) A, pp. 1-9
Persistent link: https://www.econbiz.de/10013363475
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Covid-19 and the food chain? : impacts and future research trends
Rejeb, Abderahman; Rejeb, Karim; Keogh, John G. - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 16 (2020) 4, pp. 475-485
Persistent link: https://www.econbiz.de/10012321056
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Over-ordering and food waste : the use of food delivery apps during a pandemic
Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10012585705
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The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households
Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) A, pp. 1-10
Persistent link: https://www.econbiz.de/10013363472