A time before the salmon cans -- The tin can men -- Metlakatla and the Tsimshian -- From Norwegian fjords to Alaskan glaciers -- Salmon and the politics of corporate capitalism -- The immigrants are necessary but unwelcome -- The rising voices of Alaska natives -- The alaskeros -- Fighting back...

The aim of this paper is to offer a theoretical analysis, inspired by research into social theories of risk, of the social and environmental accounting processes observed in an earlier empirical study on Scottish salmon farming. Social and environmental accounting and accountability processes in...

This paper examines the hedging properties of Atlantic salmon futures. Hedging is important since it allows for mitigation of the risk of adverse price changes in the spot market. We examine the hedging efficiency of three types of hedging strategies; unhedged, fully hedged and hedging using...

Most developing countries are increasingly dependent on fresh water based aquaculture (cage culture) to supplement the declining catch from capture fisheries. Yet, the competition for space between capture fisheries and cage culture, pollution generated by cage culture, and fish markets...

Eco-labels are important features of many natural resource and food markets. They certify that a product has a desirable intrinsic quality, typically related to a public good such as being sustainably produced. In an increasing number of markets, consumers can choose between different labels...

This Note is a part of a larger study of technological adaptation and catch-up in high-growth, nontraditional export sectors. Such study examined ten sectors in economies with a reasonably stable macro environment, its objective being to understand whether, and how government policies focused on...