Search Results - subject_exact:"Abfallvermeidung"

Identifizierung soziologischer Bestimmungsfaktoren der Abfallvermeidung und Konzipierung einer zielgruppenspezifischen Kommunikation : Abschlussbericht

Rückert-John, Jana; Ritter, Johanna; Kröger, Melanie; … - Deutschland / Umweltbundesamt - 2021

Persistent link: https://ebtypo.dmz1.zbw/10013187186

The impact of blockchain technology on food waste management in the hospitality industry

Stroumpoulis, Asterios; Kopanaki, Evangelia; Oikonomou, … - In: Proceedings of the ENTRENOVA - ENTerprise REsearch … 7 (2021) 1, pp. 419-428

This paper examines blockchain technology and food waste management in the hospitality industry. Food waste prevention is an important issue for hotels, as food consumption is difficult to estimate, often leading to huge amounts of waste. Food waste occurs at each stage of the food supply chain...

Persistent link: https://ebtypo.dmz1.zbw/10013170676

The role of logistics in food waste reduction in wholesalers and small retailers of fruits and vegetables : a multiple case study

Guarnieri, Patricia; Aguiar, Raiane C. C. de; Thomé, … - In: Logistics 5 (2021) 4, pp. 1-15

Background: There is a lack of studies on the waste of fruits and vegetables covering both distributors and the retail sector. Our study advances from previous ones by proposing the analysis of local retailers of different sizes and wholesalers. Our objective was to analyze the logistical...

Persistent link: https://ebtypo.dmz1.zbw/10012671291

Aportes a la política para prevenir la pérdida y el desperdicio de alimentos en Colombia

Alfonso Roa, Óscar A.; Ospino G., Laura; Amorocho, … - 2021

Persistent link: https://ebtypo.dmz1.zbw/10012650165

Consumer approach to the food waste in selected EU countries

Bečarova, Kristína; Nagyova, Ľudmila; Hazuchova, Naďa; … - In: Marketing i menedžment innovacij : m&mi (2021) 3, pp. 264-275

Persistent link: https://ebtypo.dmz1.zbw/10013162721

Progress towards preventing waste in Europe : the case of textile waste prevention

European Environment Agency - 2021

Persistent link: https://ebtypo.dmz1.zbw/10013185843

Does teaching school children about recycling reduce household waste?

Ek, Claes; Söderberg, Magnus - 2020

Persistent link: https://ebtypo.dmz1.zbw/10012435616

Food redistribution in the EU : mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU member states

Wageningen Economic Research <Körperschaft>; Ecorys; … - 2020

Persistent link: https://ebtypo.dmz1.zbw/10012256063

Pro-environmental interventions and behavioral spillovers : evidence from organic waste sorting in Sweden

Alacevich, Caterina; Bonev, Petyo; Söderberg, Magnus - 2020

Persistent link: https://ebtypo.dmz1.zbw/10012239685

Date labels, food waste, and implications for dietary quality

Rickard, Bradley; Ho, Shuay-Tsyr; Livat, Florine; … - 2020

Persistent link: https://ebtypo.dmz1.zbw/10012242638

A social innovation model for reducing food waste : the case study of an Italian non-profit organization

Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16

Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development, establishing the 50% reduction in FW at...

Persistent link: https://ebtypo.dmz1.zbw/10012271349

Der Einsatz von Nudging zur Förderung von nachhaltigem Verhalten : eine empirische Analyse

Hecking, David; Buchholz, Christine - 2020

Unsachgemäß entsorgte Zigarettenkippen stellen aufgrund der in ihnen enthaltenen Giftstoffe ein relevantes, ökologisches Problem dar. Diese Forschungsarbeit untersucht den Einsatz von Nudging zur Bekämpfung der Problematik. In einer quantiativen Online-Befragung wurden zunächst die Gründe...

Persistent link: https://ebtypo.dmz1.zbw/10012547517

A combined framework for the life cycle assessment and costing of food waste prevention and valorization : an application to school canteens

De Menna, Fabio; Davis, Jennifer; Östergren, Karin; … - In: Agricultural and Food Economics : AFE 8 (2020) 2, pp. 1-11

About one third of global edible food is lost or wasted along the supply chain, causing the wastage of embedded natural and economic resources. Life cycle methodologies can be applied to identify sustainable and viable prevention and valorization routes needed to prevent such inefficiencies....

Persistent link: https://ebtypo.dmz1.zbw/10012149155

A circular capability framework to address food waste and losses in the agri-food supply chain : the antecedents, principles and outcomes of circular economy

Kusumowardani, Niken; Tjahjono, Benny; Lazell, Jordon; … - In: Journal of business research : JBR 142 (2022), pp. 17-31

Persistent link: https://ebtypo.dmz1.zbw/10013168095

Optimal inventory control policies for avoiding food waste

Mallidis, Ioannis; Sariannidis, Nikolaos; Vlachos, Dimitrios - In: Operational research : an international journal 22 (2022) 1, pp. 685-701

Persistent link: https://ebtypo.dmz1.zbw/10013173332

Limitations in availability of food in Ukraine as a result of loss and waste

Kotykova, Olena; Babych, Mykola - In: Oeconomia Copernicana 10 (2019) 1, pp. 153-172

Persistent link: https://ebtypo.dmz1.zbw/10012230287

Study on investment needs in the waste sector and on the financing of municipal waste management in member states

Eunomia Research & Consulting Ltd; COWI - Consulting …; … - 2019

Persistent link: https://ebtypo.dmz1.zbw/10012118087

Food Waste - Wertschätzung von Lebensmitteln im Handel

Scheubrein, Beate; Jakob, Maren Ann-Kathrin - 2021 - 1. Auflage

Persistent link: https://ebtypo.dmz1.zbw/10013169141

A systematic review of research on food loss and waste prevention and management for the circular economy

Do, Quynh; Ramudhin, Amar; Colicchia, Claudia; Creazza, … - In: International journal of production economics 239 (2021), pp. 1-22

Persistent link: https://ebtypo.dmz1.zbw/10012648815

Food waste as a consequence of an inefficient consumer's choices : a microeconomic approach

Annunziata, Azzurra; Agovino, Massimiliano; Ferraro, Aniello - In: Applied economics 53 (2021) 54, pp. 6266-6285

Persistent link: https://ebtypo.dmz1.zbw/10012650397

Pro-environmental interventions and behavioral spillovers : Evidence from organic waste sorting in Sweden

Alacevich, Caterina; Bonev, Petyo; Söderberg, Magnus - In: Journal of environmental economics and management : … 108 (2021), pp. 1-18

Persistent link: https://ebtypo.dmz1.zbw/10012694865

"Waste not, want not" : assessing the determinants of food waste separation and reuse in Ghana

Alhassan, Hamdiyah; Kwakwa, Paul Adjei; Dagunga, Gilbert - In: Responsible management in emerging markets : a …, (pp. 243-272). 2021

Persistent link: https://ebtypo.dmz1.zbw/10012698415

How association with physical waste attenuates consumer preferences for rescue-based food

Visser-Amundson, Anna de; Peloza, John; Kleijnen, Mirella - In: Journal of marketing research 58 (2021) 5, pp. 870-887

Persistent link: https://ebtypo.dmz1.zbw/10012662059

Can eco-design packaging reduce consumer food waste? : an experimental study

Zeng, Tian; Durif, Fabien; Robinot, Elisabeth - In: Technological forecasting & social change : an … 162 (2021), pp. 1-11

Persistent link: https://ebtypo.dmz1.zbw/10012665277

Eco-innovation for environment and waste prevention

Sumrin, Samina; Gupta, Suraksha; Asaad, Yousra; Wang, … - In: Journal of business research : JBR 122 (2021), pp. 627-639

Persistent link: https://ebtypo.dmz1.zbw/10012420453

My style, my food, my waste! : consumer food waste-related lifestyle segments

Aschemann-Witzel, Jessica; Hooge, Ilona E. de; Almli, … - In: Journal of retailing and consumer services 59 (2021), pp. 1-12

Persistent link: https://ebtypo.dmz1.zbw/10012433375

A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain

Dora, Manoj; Biswas, Shreyasee; Choudhary, Sonal; … - In: Industrial marketing management : the international … 93 (2021), pp. 492-508

Persistent link: https://ebtypo.dmz1.zbw/10012501958

Restructuring existing value networks to diffuse sustainable innovations in food packaging

Keränen, Outi; Komulainen, Hanna; Lehtimäki, Tuula; … - In: Industrial marketing management : the international … 93 (2021), pp. 509-519

Persistent link: https://ebtypo.dmz1.zbw/10012501959

Measurement, mitigation and prevention of food waste in supply chains : an online shopping perspective

Sanchez Rodrigues, Vasco; Demir, Emrah; Wang, Xun; … - In: Industrial marketing management : the international … 93 (2021), pp. 545-562

Persistent link: https://ebtypo.dmz1.zbw/10012501963

An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country : Brazil

Matzembacher, Daniele Eckert; Vieira, Luciana Marques; … - In: Industrial marketing management : the international … 93 (2021), pp. 591-604

Persistent link: https://ebtypo.dmz1.zbw/10012501968

Institutional work in food waste reduction : start-ups' role in moving towards a circular economy

Närvänen, Elina; Mattila, Malla; Mesiranta, Nina - In: Industrial marketing management : the international … 93 (2021), pp. 605-616

Persistent link: https://ebtypo.dmz1.zbw/10012501970

Packaging-free products : a lever of proximity and loyalty between consumers and grocery stores

Louis, Didier; Lombart, Cindy; Durif, Fabien - In: Journal of retailing and consumer services 60 (2021), pp. 1-17

Persistent link: https://ebtypo.dmz1.zbw/10012502729

Grocery store density and food waste

Belavina, Elena - In: Manufacturing & service operations management : M & SOM 23 (2021) 1, pp. 1-18

Persistent link: https://ebtypo.dmz1.zbw/10012506577

Communication of food waste messages : the effects of communication modality, presentation order, and mindfulness on food waste reduction intention

Olavarria-Key, Nicole; Ding, Anni; Legendre, Tiffany S.; … - In: International journal of hospitality management 96 (2021), pp. 1-10

Persistent link: https://ebtypo.dmz1.zbw/10012585677

The environmental impact of reducing food loss and waste : a critical assessment

Cattaneo, Andrea; Federighi, Giovanni; Vaz, Sara - In: Food policy : economics planning and politics of food … 98 (2021), pp. 1-16

Persistent link: https://ebtypo.dmz1.zbw/10012799029

No es negociable : desperdicio alimentario y relaciones de poder en la cadena agroalimentaria

Gascón, Jordi; Larrea, Cristina; Solà, Carlota - 2021 - Primera edición

Persistent link: https://ebtypo.dmz1.zbw/10012792668

Food waste reduction as a challenge in supply chains management

Ocicka, Barbara; Raźniewska, Marta - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 14 (2018) 4, pp. 549-561

Persistent link: https://ebtypo.dmz1.zbw/10012153830

Measurement and reduction of food loss and waste : reconsidered

Koester, Ulrich; Loy, Jens-Peter; Ren, Yanjun - 2018

The number of recent publications on food loss and waste, and policy initiatives of governments and international organizations indicate the high priority of this topic. With this in mind, the methodology to measure food loss and waste has important implications for policy recommendations. The...

Persistent link: https://ebtypo.dmz1.zbw/10011886029

Waste prevention in Europe - policies, status and trends in reuse in ...

European Environment Agency - Luxembourg : Publications Office of the European Union - 2017-

Persistent link: https://ebtypo.dmz1.zbw/10011999354

To bin or not to bin? : the role of perceived consumer effectiveness on sustainable disposal behavior

Habitzreuter, Anna Mei - 2018

Persistent link: https://ebtypo.dmz1.zbw/10012004686

Factors affecting selective sorting behaviour of household waste : the case of trash bank communities

Rahajeng, R.; Halimatussadiah, Alin - In: Competition and cooperation in economics and business : …, (pp. 447-463). 2018

Persistent link: https://ebtypo.dmz1.zbw/10011950210

An Environmental Evaluation of Food Waste Downstream Management Options : A Hybrid LCA Approach

Salemdeeb, Ramy - 2018

Purpose: Food waste treatment methods have been typically analysed using current energy generation conditions. To correctly evaluate treatment methods, they must be compared under existing and potential decarbonisation scenarios. This paper holistically quantifies the environmental impacts of...

Persistent link: https://ebtypo.dmz1.zbw/10012920663