This study explored the factors influencing cooperative innovation in environmentally friendly agricultural biotechnology in China. First, we constructed an evolutionary game model comprising the factors of net income of cooperative innovation, net income of independent innovation, market...

This Communication aims to unlock the full benefits of biotechnologies and biomanufacturing, which are crucial for the competitiveness and modernisation of EU industry and offer high growth and productivity potential.

Die Grüne Gentechnik - gemeint ist in der vorliegenden Studie die Anwendung molekulargenetischer Werkzeuge zur Transgenese und Genomeditierung von Pflanzen - ist einerseits gerade in Europa politisch und gesellschaftlich umstritten. Andererseits ist die Transgenese im internationalen...

Motivated by an increasing interest in narratives in economics, we investigated the relevance of moral concerns in narratives for policy preferences. Specifically, taking the German debate about genetic engineering of foods (GE) as an example, we conducted a representative online survey in...

Feed importers in some EU member states face constraints on imports of genetically modified (GM) soy, a practice that may compromise the interests of EU livestock farmers. Using the cases of Sweden and Austria, we analyzed price transmission in the soy supply chain originating from Brazil,...

The extensive adoption of genetically engineered (GE) varieties in U.S. agriculture has dramatically changed the patterns of pesticide use. How this process ultimately affects environmental risk remains an open question. Previous studies have typically relied on aggregate trends to infer the...

Against the background of the scarcity of fossil resources and the reduction of the availability of agricultural land, the emergence of climate change and the growth of the world population, it has become necessary to design sustainable and efficient strategies from the point of view of resource...

Modern crop biotechnology is being considered as a novel solution to the long-standing problems of food insecurity, low crop productivity, pest and disease prevalence, and micronutrient deficiency, particularly in developing and climate-vulnerable economies. Empirical evidence of its benefits...

The article seeks to explore the inter-play of scientific developments and their social inferences. Many times it happens that a particular scientific development is either not received well by the society, or else it causes a division amongst experts on the issue of its adoption for the...

Although the benefits of genetically modified (GM) crops have been well documented, how do farmers manage the risk of new technology in the early stages of technology adoption has received less attention. We compare the total factor productivity (TFP) of cotton to other major crops (wheat, rice,...

For the last 10-15 years, Russia has become the key player in the world agricultural market. Increasing export volume up to $45 billion by 2025 is the ambitious plan of the Russian Government. Windows of opportunity that create fundamentally new prospects for increasing competitiveness are...

The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance. Uganda’s two main food security crops, bananas and cassava, have been critically affected by two diseases: Banana Xanthomonas Wilt (BXW) and Cassava Brown Streak...

It is now widely acknowledged that biotechnology will have significant implications for development. While biotechnology's potential for low income economies is still the subject of controversy, this paper argues that it is precisely in these countries that food and agriculture related...

We develop a discrete-choice model of differentiated products for U.S. corn and soybean seed demand to study the welfare impact of genetically engineered (GE) crop varieties. Using a unique dataset spanning the period 1996-2011, we find that the welfare impact of the GE innovation is...

Frequent droughts in sub-Saharan Africa imply water stress for rainfed agriculture and, ultimately, food insecurity, underlining the region’s vulnerability to climate change. Yet, in the maize-growing areas, farmers have been given new drought-coping options following the release and...

This study compared costs and returns between stacked Bt/Ht GM and non-GM maize and identified determinants of GM maize adoption in Southern Vietnam. Data were from the 2016 Summer-Autumn cropping season, one year after GM maize was commercialised in Vietnam. The main economic benefits of GM...

The notion that technological innovation can benefit the economic and social well-being of a society is well accepted, but less examined is the potential that the adoption of new technologies may inadvertently lead to adverse effects in society. In this study, we consider the potential effects...

The Technical Working Group (TWG) for Potato is the fourth one of the European Coexistence Bureau (ECoB) and is established for elaboration of the coexistence issues between genetically modified (GM) potato cultivation and non-GM potato and honey production in the EU. The present technical...