This is an open access title available under the terms of a CC BY4.0 International licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Many African countries have experienced unprecedented rates of economic...

Ethiopia is the second most populous country in Sub-Saharan Africa with a population of more than 110 million. With over 10 percent growth rate, the Ethiopian economy has been one of the fastest growing economies in the world over the last one and half decades. By any measure agriculture is the...

During the last years, policymakers and development-practitioners focused heavily on making farming more attractive for the rural youth in Africa. To reach this goal, different actions are proposed, often emphasizing the need for modern farming and information and communication technologies....

This paper revises and updates the Campi-Nuvolari index of intellectual property protection for plant varieties (Campi and Nuvolari, 2015). The new index has been updated and provides yearly scores for the period 1961-2018 for a total number of 104 countries, which have legislation on plant...

Some entry barriers in agricultural and agro-processing value chains, particularly for smallholder farmers and small/medium-sized processors, can be overcome with innovation and technology adoption. Technologies and innovation in these sectors have been both radical and incremental, ranging...

This paper revises and updates the Campi-Nuvolari index of intellectual property protection for plant varieties (Campi and Nuvolari, 2015). The new index has been updated and provides yearly scores for the period 1961-2018 for a total number of 104 countries, which have legislation on plant...

This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For...

Technologies such as digitally-equipped agricultural equipment, drones, image recognition, sensors, robots and artificial intelli-gence are being rapidly adopted throughout the agrifood system. As a result, actors in the system are generating and using ever more data. While this is already...

The impacts of European agricultural and trade policies on agricultural development and food security in Africa are analyzed in this study. The research is prompted by the pending further development of the Common Agricultural Policy (CAP) after 2020. The proposal for the new CAP is based on...

The Agricultural Cooperative is an autonomous association of natural and / or legal persons, as the case may be, a private legal person established on the basis of the expressed consent of the parties in order to promote the interests of cooperative members in accordance with the principles of...

Many African countries have experienced unprecedented rates of economic growth in recent years, yet their economic transformations display features that could constrain their future growth prospects. Patterns of urbanization without industrialization, rapid growth of low productivity jobs in the...

Low productivity among female farmers when compared with their male counterparts is considered an outcome of limited access to agricultural land and inputs. The objective of this investigation was to assess the impact of multinational oil companies' (MOCs') CSR on rural women access to modern...

The agriculture and food sector in India employ a significant proportion (about 44 percent) of the workforce, the majority of whom are not very educated and lack formal or informal skill training. Hence, they are unable to make the most out of their occupation. About 67 percent of the population...

The Agricultural and Food Policy Center (AFPC) at Texas A&M University develops and maintains data to simulate 94 representative crop, dairy, and livestock operations in major production areas in 30 states. The chief purpose of this analysis is to project the economic viability of those farms by...

African farm systems remain the least mechanized of all continents. There were substantial state-led efforts to promote agricultural mechanization during the 1960s and 1970s, but these efforts failed, which led to a subsequent neglect of mechanization, both in practice and in academia. In...