We decompose the impact of trade reform on technology adoption and land use to study how aggregate changes were driven by reallocation versus within-farm adaptation. Using detailed census data covering over 30,000 farms in Alberta, Saskatchewan and Manitoba, Canada we find a range of new...

Als Folge des Brexit steht eine Neuausrichtung der Handelsbeziehungen zwischen dem Vereinigten Königreich mit der Europäischen Union ganz oben auf der politischen Agenda der britischen Regierung. Hiervon wären insbesondere auch die deutschen Agrar- und Nahrungsmittelmärkte betroffen, für...

The purpose of this study is to measure the sensitivity of trade volumes and unit values to agricultural productivity shocks at home and abroad. We find that the unit values of trade ows vary systematically with production shocks using both aggregate data on a large sample of countries and...

While the trade effect of free trade agreements (FTAs) is a global issue, little research has examined the economic effects of trade liberalization on agricultural products with robust empirical methods. In this study, propensity score matching for controlling selection bias is used to examine...

While traders of agricultural products are known to often exercise market power, this power has rarely been quantified for developing countries. In order to derive a measure, we estimate the trad-ers’ revenue functions and calculate the Marginal Value Products directly from them. We...

Expansion of global trade has been heralded as a great boon for agriculture. However, benefits of such expansion has been seen by some quarters as inequitable due to the role of large agribusiness firms and conglomerates. This study synthesizes existing research on the market structure of...

The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people were undernourished world-wide. At the sam time, FAO reported that approximately 1.3 billion tons of food were lost or wasted globally in 2007, which was equivalent to...

This paper investigates comparative trade advantages in agro-food trade. We analyze comparative advantages of Hungarian, Croatian and Slovenian agro-food trade in the European Union (EU) markets. Both the levels and pattern of the revealed comparative advantage measure are investigated. The...

"This collection focuses on new generations of international standards and regulations in the agro-food sector and on issues relating to conformity to them in low-income countries. Its analyses draw of political economy, economics, economic geography and economic sociology"--Provided by publisher