The historiographical and socio-economic topic of the 1918-1921 agrarian reform, marked by a considerable degree of difficulty due to a multitude of objective, quantitative as well as qualitative factors, represents a point of reference in the research endeavours focused on the social and...

This Summary Report analyzes the current state of the land-grant agricultural research system and the attitudes, background, productivity and research performance of its current scientists. Specifically, the report summarizes the survey responses of agricultural and life science faculty...

The historiographical and socio-economic topic of the 1918-1921 agrarian reform, marked by a considerable degree of difficulty due to a multitude of objective, quantitative as well as qualitative factors, represents a point of reference in the research endeavours focused on the social and...

An analysis of the present situation of rural areas in general, and of the Romanian ones in particular, represents an endeavour which cannot be undertaken in the absence of a historical analysis of the development of the rural environment, given the fact that the rural space has never been a...

Chapter 1: Introduction -- Part I: R&D Spending and Agricultural Innovation - Organization and Emerging Trends -- Chapter 2: The Shifting Structure of Agricultural R&D: Worldwide Investment Patterns and Payoffs -- Chapter 3: Private Sector Research and Development -- Chapter 4: Structural Change...

The new challenges facing Eastern European rural and agricultural sector impose, among other things, a review of the links between knowledge production and its use to promote innovation. Given that, agriculture is the main source of livelihood for a large part of the rural population in Romania...

Research design and types -- Research methods -- Research problems and hypotheses -- Univariate data analysis -- Bivariate and multivariate data analysis -- Attribute data analysis -- Experimental design -- Survey sampling -- Data to knowledge

"Our global food system is largely based on unsustainable industrial agricultural practices, is a major source of greenhouse gas emissions, is controlled by a handful of large corporations and produces unhealthy food. Agroecology is a solution to these increasingly urgent problems. After decades...