Climate change damages vary across countries, because of regional variation in climate metrics like temperature and regional variation in economic exposure. This is evident in the breakdown of the social cost of carbon: the country social cost of carbon (CSCC). While for the former a large...

The reallocation of production factors, particularly labor, is central to understanding economic development and household welfare. This paper investigates how the transfer of farmland, a fundamental shift in factor endowment, affects rural household financial vulnerability, with a specific...

The study focuses on the country’s two main hydrological basins, Pra and Volta. In the Pra basin, the expansion of monoculture-based (mono) cocoa has contributed significantly to forest loss, biodiversity decline, and water resource depletion. In the Volta basin, agricultural expansion (such...

Agricultural land markets are critical for structural transformation but may, as farm sizes increase, also be affected by operators exercising market power. To explore this little-studied issue, this paper uses administrative data for agricultural land lease transactions from 2021 to 2024 in...

To promote social justice and support inclusive development in East Africa, addressing land inequality is essential. Kenya and Uganda illustrate the complex factors driving land inequality in sub Saharan Africa. During colonial times, extensive fertile lands were often alienated from local...

Reliable measurement of farm size is central to empirical research on agricultural structure, land inequality, and land use efficiency in developing countries. Most studies rely on single-round household survey data and implicitly assume that reported farm size is stable and accurately measured....

Land use transition toward multifunctional practices is greatly affected by social learning, yet the temporal interaction between learning mechanisms and network structure remains underexplored. This study examines two social learning channels, information exchange and normative pressure, and...

Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as "legumes for livestock-LL" and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes,...

This paper develops a tractable integrated assessment model of the two-way interaction between biodiversity and the economy. To capture the main causes of biodiversity loss and the economic harm from it, we focus on agriculture and its expansion at the expense of forest land. We answer the...

The role of permanent carbon dioxide removal (CDR) from the atmosphere is currently the subject of intensive discussion within the context of developing a new EU emis­sions reduction target for 2040 and a German long-term strategy on negative emissions. At the same time, a short-term strategy...

Competition for land is a key challenge for decarbonized energy transitions. Open-space solar energy farms are gaining in importance but have large land requirements and displace agricultural production. Agrivoltaics offers a compromise, integrating solar panels into existing farming operations....

Die Flächenneuinanspruchnahme für Siedlung und Verkehr ist deutlich vom bundespolitischen Ziel „unter 30 Hektar pro Tag“ entfernt. Zwar haben verschiedene Bundesländer das Ziel des Bundes in adaptierten Landeszielen aufgenommen. Allerdings erfolgte bisher keine Operationalisierung in Form...

Bartels, Jäger and Obergruber (2024) examine how division rules for the inheritance of agricultural land affected distributional outcomes in 19th century and contemporary Germany. The authors use a regression discontinuity design to show that equal-division counties-those in which inheritance...

The dynamics of land use and land cover are significantly impacted by population growth, mobility, and demand. The objectives of this study are to identify the transition of land-use changes in the vicinity of Mirik Lake between 1990 and 2020. The study uses satellite imagery obtained from the...

Land tenure for Indigenous peoples and local communities in forested areas can improve livelihoods and protect forests while recognizing territorial and human rights. Yet little is known about the relationship between land tenure and deforestation within Quilombola territories (QTs) of...

This work aimed at paving the way for a better coverage of the effects of agroecological practices on soil quality and on biodiversity in the Environmental Footprint (EF) methods, the EU recommended life cycle assessment (LCA) based methods to quantify the environmental impacts of products and...

The Mission Soil is making significant progress towards its goal of protecting and restoring soil health. Its projects are delivering results, and engagement with farmers, citizens, and local authorities is intensifying. With a growing network of Mission Soil Ambassadors and increasing political...

Rural poverty and unemployment remain persistent challenges in Indonesia, particularly in regions where agricultural development is uneven and land conversion accelerates socio-economic disparities. These conditions are highly relevant because rural areas serve as the backbone of food security,...

Weather variability disrupts food grain production and agricultural sustainability. While existing literature highlights the stationary relationship between weather variables and agricultural outcomes, it often overlooks their bearing on land use changes. This study investigates the dynamic...

The paper aims to recognize the mechanism by which production-linked payments stimulate the inputs of production factors in agriculture and the mechanism for transforming subsidies into remuneration for production factors. The study is theoretical, and the research methods used are economic...

The Environmental Footprint (EF) methods, recommended by the European Commission, offer a framework for assessing the environmental impact of various sectors. This report outlines the findings from the Agricultural Working Group (AWG), milestone 3, focusing on emissions related to feed digestion...