This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...

In this paper, we provide evidence on the impact of global seasonal temperature shocks on global food commodity prices. Utilizing monthly data from 1961 to 2023, we find an economically and statistically highly significant, longer-lasting positive impact of summer temperature shocks on global...

The most of Sub-Saharan African (SSA) countries have been affected by climate change and food insecurity problems due to the reduction of production and productivity of cereal crops in the continent. The purpose of this research was to examine the short-run and long-run effects of climate change...

In early 2025, the European Union launched a new phase of dialogue on the future of agricultural and food policies, aiming to move beyond the sustainability-centred narratives of the Green Deal and Farm to Fork strategy. The initiative, grounded in the "Strategic Dialogue on the Future of EU...

The objective of providing European Climate Law-aligned pathways and the Key Performance Indicators (KPIs) underpinning them is to offer a reference that companies can draw on to prepare their transition plans. By addressing an intermediate level between companies and the EU's economy-wide...

This report evaluates expenditure composition and examines budget allocation and execution in public agricultural spending within available data information, with a dedicated focus on climate change adaptation and mitigation. By assessing how closely resource allocations align with government...

Quinoa production in Bolivia's southern Altiplano region takes place under some of the most severe agroecological conditions in the Andes. These include extreme altitude, scarce and variable rainfall, frequent frost, strong winds, and, more recently, widespread soil degradation. Organic soil...

This study analyzes the sustainable production cost, integrating the recovery of agricultural heritage (COSPH), for quinoa cultivation in the Bolivian High Plateau (Altiplano), seeking to answer: How much does it cost to make quinoa production sustainable over time in Bolivia? And, How does this...

This study investigates the relationship between agricultural commercialization and food security among smallholder farmers in Kenya, integrating the Market Structure, Conduct, and Performance (SCP) paradigm with peasant economic theory. Using mixed methods (household survey, participant...

We combine 2008-2023 county-level yield data with 30-meter crop classification imagery to test whether crop diversity mitigates yield losses from weather shocks. Diversity is measured with the exponential Shannon index, capturing county-level species richness and evenness as the effective number...