It is critical to analyze the performance of enterprises to achieve sustainable agricultural development. Several studies have been conducted to assess farm performance. However, the studies have been criticized for failing to account for farm heterogeneity (which is frequently unobserved) in...

The UN Food Systems Summit 2021 was different from all six previous food summits held in the past eight decades. New features of this Summit included the fact that it was anchored in the Sustainable Development Goals, focused on food systems, was based on multi-stakeholder engagement, had a...

This study contributes to the extant literature on the nexus between information and communication technologies (ICTs) and agriculture. Despite increasing attention on the subject, existing studies are sparse on the channels through which ICTs affect the agricultural sector. We use a stochastic...

Investment in agriculture is very crucial in the present situation of Nigeria. The effort to overcome food insecurity can only be efficacious if steps in the right direction will be taken. At this juncture in the Nigerian economic history, the right step to take is to adequately finance...

The shift away from fossil fuels needed to reduce CO2 emissions requires the use of renewable carbon and energy sources, including biomass in the bioeconomy. Already today, the bioeconomy has a significant share in the EU economy with traditionally bio-based sectors. For the future, the energy,...

Matching grant programs administered to agricultural groups and cooperatives have emerged as a means of helping smallholder farmers to commercialize in Nepal. These programs help farmers to access information on new technologies, overcome barriers to productive investment, and connect with...

There has been much discussion on climate change and its adverse effects on agriculture, including excessive loss of food production. In regions such as sub-Saharan Africa, where agriculture is the major source of household livelihoods, shocks in weather patterns affect farmers' expectations of...

The present paper evaluates the size and development of the informal economy in agriculture in 10 new EU member states from 2004-2020. A novel agriculture-tailored multiple indicators Multiple Causes model was derived to estimate the size of the informal economy in agriculture. It was revealed...

This policy paper commissioned by the German Federal Environment Agency examines the greenhouse gas reduction potential from the measures of the first pillar (GAEC standards and eco-schemes) of the Common European Agricultural Policy 2023-2027. The results are based on a study that will be...

This paper provides a literature review on youth employment challenges in rural Africa. The rapidly changing demographic structure across the continent is expected to have important economic and social consequences, especially for employment. So far, despite sustained economic growth, African...

This DIIS Working Paper presents key characteristics of each of the six cases including main crop focus, size and business model, as well as types of investors, their investment approach and the factors that motivate them. It also presents the different objectives that the investors have...

A large share of the population of sub-Saharan Africa (SSA) lacks access to modern energy services. To bridge the electricity access gap, distributed power generation systems such as minigrids and stand-alone photovoltaic systems emerge as attractive options in the power supply solution space....

This paper presents a detailed 2019 Social Accounting Matrix (SAM) for Benin as a basis for policy analysis with a focus on agriculture, food processing and energy generation from byproducts. It is based on official statistics collected from national and international institutions (national...

An intrinsic feature of agriculture is the alteration of biodiversity within the cultivated area in favour of the production of the crop species. Ploughing, mechanical weeding or the use of herbicides, for example, reduce plant diversity and abundance, and influence other species that rely on...

The agriculture sector in Asia and the Pacific region contributes massively to climate change, as the region has the largest share of greenhouse gas (GHG) emissions from agriculture. The region is the largest producer of rice, a major source of methane emissions. Further, to achieve food...

This paper focuses on the Uppsala region of Sweden to analyse the dynamics of new agrarian questions intersecting with the prospects for immigrants to work in agriculture in the region. The paper seeks to explore the role of labour skills, agricultural automation and digitalisation of rural...

The paper presents a composite indicator of well-being for Italian agriculture.Well-being is defined as the health condition of the agricultural sector from the point of view of farmers. The indicator is based on four dimensions: social, environmental, institutional and economic, allowing...

This paper evaluates the economic and environmental impacts of implementing Costa Ricas Decarbonization Plan, focusing specifically on the Agriculture, Forestry and Other Land Uses (AFOLU) sectors. To do so, we apply the Integrated Economic-Environmental Modeling (IEEM) framework for Costa Rica,...