The agri-food industry worldwide generates a large volume of waste annually, which causes both environmental and economic problems. Recently, there has been a growing interest in the use of agri-food waste and byproducts to produce alternative, self-sufficient fish feed. This review aimed to...

Purpose: This study aims to list the managerial implications arisen from an interaction between a brewery and a Brazilian government agency grounded in the Lean principles of value co-creation through a case study.Design/Methodology/Approach: Empirical data on the actors were collected through...

The study considers transfer pricing in the system of formation of agro-product clusters. The system of transfer pricing in the formation of agro-product clusters for the development of the agro-food sphere actualized the model that accelerates the investment development of agricultural...

The recent positive policy directions embodied in the New Thinking and One DA agenda have not yet fully translated into a shift in public expenditure patterns in the Philippine agriculture sector. One result is that agricultural growth remains low, and poverty in rural areas, where farming...

The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its large exposure to the effects of climate change and environmental degradation makes what happens in AFS central to the green...

The agribusiness sector development is often portrayed as an essential component of economic development. Though Benin is a country with inestimable agricultural potential, the agribusiness sector appears unappealing to the local youths. Prior investigations diagnosed the impeding factors as a...

Currently, as of the first quarter of 2022, the macroeconomic situation in Russia is under the global pressure of the financial and economic crisis, exacerbated by restrictive measures of anti-Russian sanctions imposed by unfriendly states. In order to adapt to «economic isolation», the main...

Population growth puts mounting pressure on food production; increasing climate disasters add further challenges, requiring farmers to produce more with less. Although recent years have placed greater focus on sustainability and the role of technology in agriculture, techniques like soil and...

Uganda's innovation performance in recent years has consistently outpaced other low-income and Sub-Saharan African countries. Though encouraging, this nascent progress will only benefit the broader Ugandan population if policy makers address specific constraints in the innovation systems of the...

The study of market power in the primary food industry is of high interest to policymakers seeking to help develop poorer countries, due to its potential source to create market inefficiencies and hamper economic development. Recent papers have provided ample empirical evidence, that market...

Improving the efficiency in the links in the supply chains of agri-food products is relevant in terms of the assessment methodology and practical aspects for ensuring and supporting sustainable supply chains of products not only in individual channels of product movement but also in the...

The ever-growing population and food demand can be met by a move from subsistence agriculture to a more mechanized and commercialized agriculture that participation of skilled young people is crucial. Participation of the youth in the agricultural sector is one of the important features for job...

Based on the balance approach, the report analyses the production, resource, and export potential of the agro-industrial complexes of the EAEU countries, Tajikistan, and Uzbekistan for the period until 2035. The resource potential for extensive and intensive growth of production of key agri-food...

The global agri-food value chains (GAFVCs) are complex networks involving a range of regions, industries, and resources (such as labor, capital, and imported inputs). The global value chains in the agri-food sector are of critical importance to the world’s food security, as well as its...

The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at product level. The analysis is based on the...

The agro-industrial complex plays a vital role in driving economic growth and sustainable development. This study investigates the direct and indirect impact of technological innovations, knowledge transfer, and value chain governance on intersectoral integration through the mediatory role of...

The global food crisis approach encourages finding new sources of replenishment of the phosphorus deficit in agriculture. Today, unconventional sources of phosphorus, such as sewage activated sludge from municipal wastewater, becoming particularly relevant, but despite numerous studies of...

This paper examines the impact of agribusiness size on farmers’ income and potential phased characteristics, using panel data of 31 provinces (cities and districts) in China from 2015 to 2020. A fixed effects regression model was used in the analysis, and endogenous problem was solved by...

This study presents an extensive analysis of the research landscape concerning the application of computational and mathematical techniques in cocoa farming from 2000 to 2020. The methodology comprises a two-stage process: a bibliometric analysis of 1,886 peer-reviewed documents and a...