This study investigates the agri-food sector, food trade, and food availability (as a component of food security) within the Economic Cooperation Organization (ECO), emphasizing the critical importance of agriculture across its member states. This significance is particularly pronounced in less...

This guide will introduce you to the agri-food sector in Canada and how to leverage the EU-Canada Comprehensive Economic and Trade Agreement (CETA). It provides an overview of the size of the Canadian agri-food market, the distribution structure, key players and trends, along with opportunities...

The agri-food sector in Latin America, including the production, processing, packaging, and distribution of food and beverages, continues to be a key driver of economic growth and regional competitiveness. Over the past decade, the sector has shown resilience and adaptability, highlighted by the...

This guide will introduce you to the agri-food sector in Canada and how to leverage the EU-Canada Comprehensive Economic and Trade Agreement (CETA). It provides an overview of the size of the Canadian agri-food market, the distribution structure, key players and trends, along with opportunities...

The agri-food sector in Latin America, including the production, processing, packaging, and distribution of food and beverages, continues to be a key driver of economic growth and regional competitiveness. Over the past decade, the sector has shown resilience and adaptability, highlighted by the...

Transforming agrifood systems is a global priority, particularly in Africa where food security, nutrition and environmental issues remain critical. The poultry sector has the potential to contribute to this by providing affordable animal protein and improving rural livelihoods, while having a...

Cultured meat (CM) is raising interest globally, including from multinational food companies, as an innovative technology to produce meat without farming animals. This completely different way of obtaining animal proteins is perceived as disruptive to the existing system. Even if the technology...

Cultured meat (CM) is raising interest globally, including from multinational food companies, as an innovative technology to produce meat without farming animals. This completely different way of obtaining animal proteins is perceived as disruptive to the existing system. Even if the technology...

Frame of the research. In recent years, the academic literature focused on understanding why small and medium-sized enterprises (SMEs) struggle in revising their business models and adopting digital tools for communication, marketing and operations. A common reason given is that they lack the...

This article investigates success factors for niche circular food businesses to scale up. We first translate Circular Economy thinking to a food systems context by creating a comprehensive overview of circular food activities and measurements. Using Toronto, Canada as a case study, we analyze...

This research aims to determine the utilization levels of local products and the challenges and opportunities of creating a recognizable food-centered cultural identity based on collaborative networks developed between agriculture and tourism. This has the potential to strengthen collaborative...

The rapid growth of live streaming e-commerce (LSEC) has revolutionized agricultural product sales, but the perishable nature of these products poses significant challenges to supply chain logistics. Logistics is vital to the agricultural products live streaming e-commerce supply chain. This...

Background: Growing environmental concerns and the vulnerability of global supply chains to disruptions, such as pandemics, natural disasters, and logistical failures, necessitate the design of sustainable and resilient supply chains. Methods: A novel multi-period mixed-integer linear...