Bio-districts are a specific form of aggregation which are particularly effective in implementing a multi-stakeholder, environmentally conscious, and place-based approach to food system sustainability. Bio-districts may facilitate the agroecological transition of the local food systems. The aim...

In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the contribution of socio-economic sciences. This study...

In this Working Paper, I aim to contribute to the emerging debate between food and urban studies by bringing to the fore the socio-political dimension of the food system and its urban context. Guided by the general research questions of the project “Food for Justice: Power, Politics, and Food...

The question of how various actors envision sustainability transitions and which visions are translated into policy agendas is an important aspect of the sustainability–democracy debate. Applying Jasanoff's concept of sociotechnical imaginaries, this paper examines how three alternative...

Purpose - The study aims to understand how dynamic capabilities (DCs) contribute to business model innovation (BMI) in sustainable family farming. The agrifood sector has been seeking solutions for the development of agroecological markets. Thus, the authors have analyzed the challenges imposed...

"The debate on "sustainable development", ecosocialism, agroecology and the production of healthy food is increasing in Europe and in the world. This book depicts peasants' struggles for the resistance to the advance of destructive production. It also socializes the results of research, which...

PrefaceAbout the Author1. Concept of Crop Ecology2. Historical Developments3 Levels in Ecological Organization4. Crop Ecology5. Plants Distribution6. Agro-Climatic Regions of India7. Ecosystem8. Bio-Geochemical Cycles9. Ecological Succession10. Competition in Crop Plants11. Environmental...

The Ecoforte Program was created under the National Policy on Agroecology and Organic Production (PNAPO) with the objective of strengthening agroecology networks in Brazil. This research sought to understand how the expectations and demands of civil society to support and strengthen agroecology...

Purpose The purpose of this paper is to provide a socio-ecological counter account of the role that agroecology plays in supporting the sustainable livelihoods of a co-operative of smallholder coffee farmers, where very little value is created at their end of the coffee commodity chain....

The Ecoforte Program was created under the National Policy on Agroecology and Organic Production (PNAPO) with the objective of strengthening agroecology networks in Brazil. This research sought to understand how the expectations and demands of civil society to support and strengthen agroecology...

To address the challenges of biodiversity conservation and commodity production, a framework has been proposed that distinguishes between the integration (“land sharing”) and separation (“land sparing”) of conservation and production. Controversy has arisen around this framework partly...

Agroecology and landscape ecology are two land-use sciences based on ecological principles, but have historically focused on fine and broad spatial scales, respectively. As global demand for food strains current resources and threatens biodiversity conservation, concepts such as multifunctional...

[paper in French] Based on the INRA/CGSP report, we question the ecological and economic performance of conventional agriculture. “Double performance” is rejected for some agricultural practices or not proved for others. Economic literature shows that innovation is triggered by environmental...