Search Results - subject_exact:"Biokost"

Sustainable food consumption in China : changing foodscapes, values and practices

Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015450268

From baseline expectations to high-barrier signals : mapping Indonesian generation Z's sustainable food consumption through item response theory and motive-based segmentation

Kristia Kristia; Kovács, Sándor; Sándor, Nádasi Levente - 2026

This study aims to evaluate the strength of various indicators related to seven types of food consumption motives, sustainable food choices, and food waste management variables in distinguishing the motivation and latent behaviour of Generation Z Indonesia through Item Response Theory analysis....

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015596244

Understanding consumer attitude and purchase intention of organic food products

Khan, Naseem Ahmad; Fahad; Zaki, Mehfooz; Alam, Zafar; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015638997

Sustainable consumption and everyday food practices in Europe

2026

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015641391

Shopping motives as moderators in sustainable food consumption : gender differences and brand loyalty implications in the Danish food market

Hansen, Torben - 2026

In recent years, consumer preference for sustainable food product attributes has increased. This research aims to investigate the moderating influence of consumers' shopping motives on the interplay among gender, preferences for sustainable attributes, and brand loyalty. An online...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633833

Beyond linear models : a hybrid SEM-fsQCA approach to understanding consumer intentions for organic rice

Mombeuil, Claudel; Fausner Michel, Jean; Pierre Louis, … - 2026

Interest in organic food has grown steadily, driven by its health and environmental benefits and concerns about conventional production. Yet organic rice remains largely overlooked, while imported, low-cost inorganic rice dominates the market. This study addresses that gap by extending the...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015633848

Understanding the impact of store innovativeness on organic food purchase intention : a mediation and moderation analysis

Nguyen, Ninh; Dang-Van, Thac; Greenland, Steven; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015547133

Conflicting consumer beliefs influencing eco-innovation adoption : motives and barriers for accepting the laser marking of organic products

Pfiffelmann, Jean; Untilov, Olga; Thøgersen, John; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373262

The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system : a six EU case studies

Ornelas Herrera, Selene Ivette; Baba, Yasmina; Kallas, Zein - 2025

Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375978

Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - 2025

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375984

Consumers' heterogeneous preference for organic ginger : a choice experiment

Liu, Wei; Han, Xiyan; Cao, Xiuwei; Gao, Zhifeng - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015211055

Organic salmon farming : a profitable differentiation strategy

Waerness, Kristian; Bertheussen, Bernt Arne - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015326266

The impact of origin and safety attributes on Vietnamese consumers' preferences for organic oranges : a choice experiment approach

Nhat Bach Ho; Vo Van Dut - 2025

The objective of the research is to examine the effects of product attributes on consumers' willingness to pay (WTP) for organic oranges in the Mekong Delta and estimate the consumers' WTP for each attribute. The study used survey data from 413 households in the Mekong Delta from March 2022 to...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015464155

Enhancing food security in an Asian regional organization : the case of the economic cooperation organization

Zamfirache, Alexandra; Tache, Ileana - 2025

This study investigates the agri-food sector, food trade, and food availability (as a component of food security) within the Economic Cooperation Organization (ECO), emphasizing the critical importance of agriculture across its member states. This significance is particularly pronounced in less...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015467265

Exploring store image and green trust as predictors of food store loyalty : a structural model from an emerging market

Bui Van Quang; Nguyen Thi Van - 2025

This study investigates the influence of store image attributes and consumer green food trust in customer satisfaction and store loyalty within the context of Vietnam's emerging food market. Grounded in the Commitment-Trust Theory, the Open Innovation Dynamics Theory and the Theory of Planned...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015468144

Weniger Zucker, mehr Erfolg? : warum Reformulierung eine Marketing- und Technologiestrategie benötigt

Buchecker, Kirsten; Jürkenbeck, Kristin; Nitze, Lisa; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015470204

Connecting the dots in green food purchasing behavior literature : a system thinking approach for systematic literature reviews

Felicetti, Alberto Michele; Linzalone, Roberto; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015453504

Evaluation of the effects of organic food labels on consumer preference via neuromarketing

Uyar, Ahmet - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015439088

Empirical analysis of smart eating habits

Washizu, Ayu; Sayaka, Ita - 2025

There remains a lack of theoretical understanding regarding the effects of smart systems on people's eating habits. Furthermore, few empirical studies have comprehensively analyzed the impact of smart food systems on users, considering the users' environmental orientation. To address this gap,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015455763

Me, us, or the planet : who comes first? : an explanatory analysis of consumer motivation for sustainable food consumption

Simeone, Mariarosaria; Verneau, Fabio; Russo, Carlo - 2025

This study examines three key research questions related to altruistic and egoistic motivations for sustainable behavior. It explores whether altruism is an intrinsic characteristic or context-dependent, if the distinction between altruism and egoism should be modeled as a binary or a continuum,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015455771

Sustainable food consumption behaviors of generations Y and Z : a comparison study

My Hanh Doan; Drossel, Anna-Lena; Sassen, Remmer - 2025

This study examines the differences in food consumption behaviors between generations Y and Z to support the strategy development for a generational transition towards sustainable food consumption. Empirical data for the study is collected through an online survey with the participation of 175...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015455823

One size does not fit all consumers : how social context shape the behavioral drivers behind organic food purchases

Jordi, López-Sintas; Lamberti, Giuseppe; Abedini, Negin - 2025

This study investigates the intricate relationship between cognitive sociology and sustainable eating practices, specifically focusing on organic food purchase behaviours. We aim to uncover the complex social drivers influencing these behaviours by bridging social practice theory with...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015455860

When doing good feels heavy : the double-edged role of moral obligation in organic food choices

Bonisoli, Lorenzo; Tinoco-Egas, Raquel - 2025

The increasing urgency of climate change has prompted a global shift toward sustainable consumption, with organic food emerging as a viable alternative. This study investigates the role of environmental knowledge (EK), environmental concern (EC), and moral obligation (MO) in shaping organic...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015461917

Exploring moral hazard and adverse selection in the context of greenwashing and organic product consumption

Wutthiya Aekthanate Srisathan; Phaninee Naruetharadhol - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015441564

Ökologische Land- und Lebensmittelwirtschaft in Deutschland

2025 - Stand: Januar 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015445728

From farm to fork : determinants of supplier-retailer relation in organic agri-food supply chain on EU Eastern - Western approach

Kardos, Mihaela; Popa, Ion; Bacoș, Ioan Bogdan; Gabor, … - 2025

The European Union's Farm to Fork Strategy, embedded within the Green Deal, aims to create equitable and sustainable food systems, fostering environmentally responsible practices and addressing challenges comprehensively throughout the agri-food supply chain. Organic farming plays an important...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015561416

Stakeholder perceptions of the organic foods industry in Sri Lanka

Dasanayaka, Swsb; Kathir, Darrshan; Zeqiri, Jusuf; … - 2025

Background: The organic food market in Sri Lanka has been growing steadily, driven by increasing consumer awareness of health and environmental sustainability. However, the market faces several challenges, particularly related to supply and affordability. Objectives: This study aims to identify...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015561632

Consumer intentions to purchase organic pasta with blockchain-based traceability

Maesano, Giulia; Sadrmousavigargari, Seyyedehsara; … - 2025

The increasing complexity of global food supply chains has heightened consumer concerns about food safety, quality and authenticity, and triggered a growing demand for transparency-enhancing technologies such as blockchain. This study examines the factors influencing consumers' intention to...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015609692

Price differences between organic and conventional products in e-commerce

Jafari, Yaghoob - 2025

The global market for organic foods is expanding, with consumers willing to pay more for their perceived health and sustainability benefits. However, expressing willingness to pay does not guarantee that sellers can charge a price premium for organic products and pass it along the supply chain....

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015611642

Consumers' heterogeneity estimates for sustainable food attributes : evidence from three European countries

Pellegrini, Andrea; Scarpa, Riccardo; Lombardi, Ginevra … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015614670

Segmentation of ecological guilt and sustainable food consumption : a European cross-country perspective

Unger-Plasek, Brigitta; Lakner, Zoltán; Temesi, Ágoston - 2025

Food consumption habits are one of the most direct and active forms of consumer behaviour through which individuals impact their environment. This behaviour does not evolve in isolation; rather, it is influenced by a variety of factors, including guilt. Within the context of sustainability,...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015595568

Collaborative routing orchestration for organic food distribution

Ocampo-Giraldo, Daniel; Anaya-Arenas, Ana Maria; Klibi, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015550308

The impact of mHealth apps' affordance on consumers' novel food purchasing decisions

Lu, Yunfan; Lu, Yaobin; Gupta, Sumeet; An, Ke - 2025

Mobile health apps (MHAs) provide users with exercise support and dietary recommendations. They also suggest a wide range of novel foods. However, some users may face food neophobia, a reluctance to try unfamiliar foods, as well as the "omnivore's paradox". Optimizing the features that promote...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015550328

Novel opportunities for purchasing intention of organic foods : identifying how health awareness, perceived health value, and the antecedents of the Technology Adoption Model (TAM) affect consumers' purchase intention

Khan, Sablu - 2025

It is becoming more and more important to comprehend how customers purchase health friendly organic goods. The goal of the current study is to evaluate consumers' buying intentions regarding healthy products (or health friendly) shopping. This study also looks at how customer intentions to buy...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015556274

Blockchain-enabled carbon footprint traceability in Thailand's organic food sector : a Quintuple Helix Innovation approach

Aye Chan Soe; Sasichakorn Wongsaichia; Teerapong … - 2025

Trustworthy carbon footprint data is increasingly critical for organic food supply chains, yet many existing systems lack transparency, credibility, and cross-sector integration particularly in emerging economies. This research aims to develop a blockchain-based traceability system that...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015557445

School food procurement policy and organic local food production : what synergies for a transition to a sustainable local food system?

Torquati, Bianca Maria; Rossi, Veronica - 2025

In recent years, the topic of urban food policies has attracted considerable interest within the scientific community, also in relation to the Green Public Procurement and the recent Minimum Environmental Criteria. These criteria promote organic school canteen service by providing award criteria...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015582052

Determinants of sustainable food purchasing behaviour in the context of the aging population in Poland

Podgórniak-Krzykacz, Aldona; Przywojska, Justyna - 2025

Many countries are currently facing the challenges of demographic aging and the transition to sustainable development. Under these conditions, promoting a sustainable model of food consumption among the elderly appears to be a desirable direction for policy intervention. The aim of the study is...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015625851

The Role of green marketing and greenwashing in shaping the organic food market in Poland

Rudnik, Anna - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015641741

The sustainability of agri-food systems : is organic production part of the solution?

Ojeda, Maria Laura; Romero-Gomez, Exequiel; Salvatici, Luca - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015484477

Short food supply chain adoption in Chilean organic and agroecological organizations : a qualitative comparative analysis

Letelier Araya, Eduardo; Moraga Gálvez, Luis; Urbina … - 2025

In contrast to the historical development of short food supply chains (SFSCs) in North America and Europe, the institutional and political environment in Chile has been characterized by market liberalization and the promotion of food exports, relegating the adoption of SFSCs to conditions of...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015574333

Understanding the power of social media influencers in promoting organic food consumption

Dung Minh Nguyen; Nguyen, Hau Thi Thanh Hien - 2025

In response to growing health and environmental concerns, consumer demand for organic foods has grown steadily. At the same time, social media influencers have a significant influence on consumer choices, especially in digitally connected communities. Against this backdrop, this study draws on...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015576555

Understanding the barriers to purchasing healthier, more environmentally sustainable food for people living with obesity and varying experiences of food insecurity in the UK

Stone, Rebecca A.; Christiansen, Paul; Johnstone, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559469

Does future design induce people to make a persistent change to sustainable food consumption?

Rahman, Md. Mostafizur; Asma, Khatun Mst.; Islam, Moinul; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559774

Why and when should brands turn organic? : a twofold market-offering perspective

Lunardo, Renaud; Saintives, Camille; Jaud, David A.; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015561266

Beyond attitude : the moderating role of sport and leisure involvement in green food consumption and sustainable agriculture

Niu, Han-Jen; Hsieh, Kai-Yu; Heish, Feng-Yu; Li, Ming-Hsuan - 2025

As global concerns about sustainability and healthy eating intensify, this study provides new insights into the moderating role of sport and leisure involvement in sustainable food consumption, highlighting its influence on consumer decision-making patterns. Using structural equation modeling...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015671620

Comparison of certain safety and quality indicators of developed chocolate paste with organic and inorganic raw materials

Tkachenko, Alina; Tiurikova, Inna; Horobets, Oleksandra; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016060351

AQUAHUB impact evaluation : final assignment report

Groh, Arnold; Langthaler, Margarita; Siebel, Werner; … - 2024

ÖFSE was commissioned by the BOKU to undertake an impact assessment of the "Education and Research Hub for the Sustainable Management of Aquatic Ecosystems in Eastern Africa (AQUAHUB)" project. The assessment was supposed to cover the whole project period from 1975 to 2021, when AQUAHUB was...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014631963

Unveiling shades of green food beyond labels : evidence from an online experiment to climate adaptation

Castaldo, Cecilia; Giaccherini, Matilde; Pallante, Giacomo - 2024

We investigate the role of information strategy in shifting the purchasing preferences of “green” organic consumers towards a subset of “greener” products that foster adaptation to climate change. We focus on organic pasta, a widely consumed food, to conduct field experiment that...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014551879

External audits and official control : what's the difference in their usefulness and credibility?

Rogala, Piotr; Kafel, Piotr; Lapina, Inga - 2024

Purpose The study aims to determine whether audited organizations experience differences between external audits and official controls. Design/methodology/approach A survey among 100 organic food producers was conducted to explore differences regarding the usability of external audits and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014553011

Decoding green food safety information dependency in the digital era : an intelligent validation using SEM-ANN framework

Zhao, Tong; Shi, Qiumei; Zhang, Xingnian; Zhang, Tianyi - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015101905