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Banci ekonomi

Malaysia / Jabatan Perangkaan - Putrajaya : Jabatan Perangkaan Malaysia - 2016-

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Regulatory coherence : the case of the Republic of Korea

Kim, Song June; Choi, Dae Yong - 2016

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3

Catering inside : das Branchen-Magazin

2000-[?]: Neuwied : LPV Lebensmittel-Praxis-Verl; … - 2000,[Probeh.] - 2005; 6.2006 -18. Jahrgang, 03

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Catering inside : Business-Catering, Care-Catering, Event-Catering, Messe-Catering, Verkehrs-Catering

Neuwied : LPV Lebensmittel-Praxis-Verl.; München : … - Nachgewiesen 2000-2005; 6.2006-18. Jahrgang, 03

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Lifelong learning for flight catering supply chains

Kim, Joonhyeong Joseph - In: Lifelong learning for tourism : concepts, policy and …, (pp. 89-107). 2018

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Banci ekonomi

Malaysia / Jabatan Perangkaan - Putrajaya, Malaysia : Jabatan Perangkaan Malaysia - 2016-

Persistent link: https://ebtypo.dmz1.zbw/10011937890

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Altering the social fabric of the working poor? : work and employment issues of support workers catering to international ICT-ITES firms in Mumbai

Kumar, Randhir; Beerepoot, Niels - In: Critical perspectives on work and employment in …, (pp. 133-152). 2017

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Productivity in Singapore's retail and food services sectors : contemporary issues

Toh Mun Heng; Shandre Mugan Thangavelu - 2017

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Perangkaan perkhidmatan / Makanan dan minuman

Malaysia / Jabatan Perangkaan - Putrajaya - 2013

Persistent link: https://ebtypo.dmz1.zbw/10010390148

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The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector

Georgiadis, Andreas; Pitelēs, Chrēstos - In: BJIR : an international journal of employment relations 54 (2016) 2, pp. 409-421

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Inferring shortfall costs and integrating environmental costs into optimal production levels for an all-you-care-to-eat food service operation

Birisci, Esma; McGarvey, Ronald G. - In: International journal of production economics 182 (2016), pp. 157-164

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E-menus : managing choice options in hospital foodservice

Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16

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Evaluation of mini-jobbers' commitment

Gesing, Jacqueline - 2016 - 1. Auflage

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Nutritional application software for restaurants : the tool of customer satisfaction and behaviour

Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215

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Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective

Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178

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De l'influence des conditions pratiques de la négociation collective : le cas d’une entreprise de la restauration de collectivités

Franke, Jörg - In: La revue de l'IRES 85/86 (2015) 2/3, pp. 73-97

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Eating in: employment and home production during the Great Recession

Birkeland, Kathryn - In: Applied economics letters 21 (2014) 10/12, pp. 771-775

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Das Potenzial von Bioprodukten auf Musikfestivals

Sahlender, Carla-Sophie; Zeller, Markus - 2014

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Effects of electronic word-of-mouth on consumers' purchase decision in catering industry

Wu, Monica Shu-Fen - In: Acta oeconomica : periodical of the Hungarian Academy … 64 (2014), pp. 199-211

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Perangkaan perkhidmatan / Makanan dan minuman

Malaysia / Jabatan Perangkaan - Putrajaya - 2013

Persistent link: https://ebtypo.dmz1.zbw/10010474561

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Benchmarking hotel industry in a multi-period context with DEA approaches : a case study

Wu, Wei-wen; Lan, Lawrence W.; Lee, Yu-ting - In: Benchmarking : an international journal ; BIJ 20 (2013) 2, pp. 152-168

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Food safety in the US catering industry : empirical findings

Ghezzi, Sara; Ayoun, Baker - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 365-382

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Applying a business cell approach to fourth-party logistics freight management in the food service industry

Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of logistics : research and … 16 (2013) 4, pp. 296-310

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Customer evaluation model based on the catering industry's supply chain ecosystem

Chai, Rui; Gou, Juanqiong; Shen, Guguan - 2013

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Service-oriented catering supply chain performance evaluation model

Shen, Guguan; Gou, Juanqiong; Chai, Rui - 2013

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Planning for meals-on-wheels : algorithms and application

Yildiz, H.; Johnson, M. P.; Roehrig, S. - In: Journal of the Operational Research Society : OR 64 (2013) 10, pp. 1540-1550

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Analysing passenger behaviour towards the catering industry : implications for airport management

Castillo-Manzano, José I.; López-Valpuesta, Lourdes - In: International journal of hospitality management 35 (2013), pp. 258-260

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The business model and firm performance : the case of Russian food service ventures

Morris, Michael H.; Širokova, Galina V.; Shatalov, … - In: Journal of small business management : JSBM ; a joint … 51 (2013) 1, pp. 46-65

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A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc

Sharda, Ashish; Patel, Gaurav; Jain, Avi; Kumar, Ankit; … - In: Pioneering supply chain design : a comprehensive …, (pp. 283-299). 2012

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Sources of innovation and success in the food service industry

Juntunen, Aral T. - In: SMEs and open innovation : global cases and initiatives, (pp. 183-197). 2012

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Using intellectual capital to enhance performance in the hospitality industry

Erickson, G. Scott; McCall, Michael - In: Advances in competitiveness research : ACR 20 (2012) 1/2, pp. 58-66

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Perangkaan perkhidmatan / Perkhidmatan makanan dan minuman : banci ekonomi ...

Malaysia / Jabatan Perangkaan - Putrajaya - Nachgewiesen 2011(2012)

Persistent link: https://ebtypo.dmz1.zbw/10009703288

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Perangkaan perkhidmatan / Perkhidmatan makanan dan minuman : banci ekonomi ...

Malaysia / Jabatan Perangkaan - Putrajaya - Nachgewiesen 2011(2012)

Persistent link: https://ebtypo.dmz1.zbw/10010390562

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Mona El Fadly : spinning off the supply chain

Kamel, Menna; Awni, Ali - In: Cases on business and management in the MENA region : …, (pp. 244-255). 2011

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Bedouin chefs catering Bedouin weddings in the Negev Desert of Southern Israel

Degen, A. Allan; El-Meccawi, Shaher - In: International journal of business and globalisation : IJBG 7 (2011) 3, pp. 303-318

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Reversing the extraverted leadership advantage : the role of employee proactivity

Grant, Adam M.; Gino, Francesca; Hofmann, David A. - In: Academy of Management journal : AMJ 54 (2011) 3, pp. 528-550

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Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class

Jang, Yoon Jung; Kim, Woo Gon; Yang, Ilsun - In: International journal of hospitality management 30 (2011) 1, pp. 55-63

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Congregate meal sites participants : can they manage their diets?

Thomas, Lionel; Ghiselli, Richard; Almanza, Barbara - In: International journal of hospitality management 30 (2011) 1, pp. 31-37

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Air New Zealand : facing increased competition

Dana, Leo Paul - In: International journal of business and globalisation : IJBG 6 (2011) 3/4, pp. 410-419

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Airline catering service operation, schedule nervousness and collective efficacy on performance : Hong Kong evidence

Law, Kris M. Y. - In: The service industries journal 31 (2011) 5/6, pp. 959-973

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Megatrend Convenience : eine nachfrageorientierte Potentialanalyse im Frühstückslieferdienst am Beispiel Frankfurt a. M.

Schmitt, Pascal - 2010

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Competing through operations and supply : the role of classic and extended resource-based advantage

Lewis, Michael; Brandon-Jones, Alistair; Slack, Nigel; … - In: International journal of operations & production … 30 (2010) 10, pp. 1032-1058

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Healthy food at work? : an examination of a proposed catering service concept

Geissler, Gary L. - In: Journal of food products marketing 16 (2010) 4, pp. 350-360

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The application of activity-based costing to a support kitchen in a Las Vegas casino

Vaughn, Paige; Raab, Carola; Nelson, Kathleen B. - In: International journal of contemporary hospitality management 22 (2010) 7, pp. 1033-1047

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The pay for in-flight food and drinks policy and its impact on travelers' experience

Moufakkir, Omar - In: Tourism analysis : an interdisciplinary journal 15 (2010) 1, pp. 99-110

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Ethical room for maneuver : playground for the food business

Pompe, Vincent; Korthals, Michiel - In: Business and society review : a quarterly forum on the … 115 (2010) 3, pp. 367-391

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Istiqbol Dilnoza : a corporate social responsibility study of a micro/small business in Tashkent

Wagner, Rowan E. - In: A handbook of corporate governance and social responsibility, (pp. 633-640). 2010

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Supply chain contract evolution

Coltman, Tim; Bru, Kathrine; Perm-Ajchariyawong, Nidthida; … - In: European management journal 27 (2009) 6, pp. 388-401

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The state of technological sophistication and the need for new specialised tertiary degrees in food services

Rodgers, Svetlana - In: International journal of hospitality management 28 (2009) 1, pp. 71-77

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Flight catering management

Jones, Peter - In: The Sage handbook of hospitality management, (pp. 484-502). 2008

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