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Year of publication
Subject
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Catering 87 Catering industry 85 Gastronomie 12 Restaurant industry 12 Lieferkette 9 Supply chain 9 catering industry 9 Deutschland 8 Germany 8 USA 8 United States 8 Lebensmittel 6 Malaysia 6 Air passenger transport 5 Consumer behaviour 5 Customer satisfaction 5 Food 5 Großbritannien 5 Konsumentenverhalten 5 Kundenzufriedenheit 5 Management 5 Passagierluftverkehr 5 China 4 Firm performance 4 Netherlands 4 Niederlande 4 United Kingdom 4 Unternehmenserfolg 4 Airline 3 Arbeitskräfte 3 Branchenentwicklung 3 Dienstleistung 3 Elderly people 3 Europa 3 Europe 3 Fluggesellschaft 3 Food service 3 Gemeinschaftsverpflegung 3 Hotel industry 3 Hotellerie 3
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Online availability
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Undetermined 17 Free 12
Type of publication
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Article 63 Book / Working Paper 22 Journal 13
Type of publication (narrower categories)
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Article in journal 42 Aufsatz in Zeitschrift 42 Graue Literatur 17 Non-commercial literature 17 Aufsatz im Buch 13 Book section 13 Case study 8 Fallstudie 8 Amtsdruckschrift 7 Government document 7 Statistics 7 Statistik 7 Market information 5 Marktinformation 5 Arbeitspapier 4 Working Paper 4 Hochschulschrift 3 Aufsatzsammlung 2 Collection of articles of several authors 2 Guidebook 2 No longer published / No longer aquired 2 Ratgeber 2 Sammelwerk 2 Article 1 Business report 1 Conference paper 1 Dissertation u.a. Prüfungsschriften 1 Geschäftsbericht 1 Konferenzbeitrag 1 Thesis 1
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Language
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English 74 German 12 Undetermined 8 Malay (macrolanguage) 6 Dutch 3 French 1
Author
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Chai, Rui 4 Gou, Juanqiong 4 Shen, Guguan 4 Jones, Peter 2 Sharma, Amit 2 Wu, Monica Shu-Fen 2 Ab Iorwerth, Aled 1 Accorsi, Riccardo 1 Almanza, Barbara 1 Awni, Ali 1 Ayeh, Julian K. 1 Ayoun, Baker 1 Becker, Nicola 1 Beerepoot, Niels 1 Behrens, Christiaan 1 Benito, Gabriel R. G. 1 Berenbaum, Shawna L. 1 Berg, Emina van den 1 Birkeland, Kathryn 1 Bondzi-Simpson, Alberta 1 Borchgrevink, Carl P. 1 Borchgrevink, Carl Peter 1 Boskou, George 1 Brandon-Jones, Alistair 1 Bru, Kathrine 1 Cancedda, Alessandra 1 Castillo-Manzano, José I. 1 Chang, Yevvon Yi-Chi 1 Chen, Po-Ju 1 Choi, Dae Yong 1 Coltman, Tim 1 Constantin, Daniela-Luminita 1 Dana, Leo Paul 1 Davis, Bernard 1 Dawson, Mary 1 Devinney, Timothy Michael 1 Dietrich, Martin 1 Doppler, Susanne 1 Dunstall, Simon 1 Dutta, Goutam 1
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Institution
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Malaysia / Jabatan Perangkaan 6 Bon appétit Group 1 European Foundation for the Improvement of Living and Working Conditions 1 Hoofbedrijfschap Detailhandel 1 Shaker Verlag GmbH 1
Published in...
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International journal of hospitality management 8 Cornell hospitality quarterly : CQ 3 International journal of business and globalisation : IJBG 3 International journal of contemporary hospitality management 2 A handbook of corporate governance and social responsibility 1 Academica Turistica - Tourism and Innovation Journal 1 Academy of Management journal : AMJ 1 Acta Oeconomica 1 Acta oeconomica : periodical of the Hungarian Academy of Sciences 1 Acta scientiarum polonorum / Oeconomia : czasopismo naukowe założone w 2001 roku przez polskie uczelnie rolnicze 1 Advances in quality-of-life theory and research 1 Applied economics letters 1 BJIR : an international journal of employment relations 1 Benchmarking : an international journal ; BIJ 1 Book in Home Economics 1 Business Inform 1 Business and society review : a quarterly forum on the role of business in a free society 1 CPB document 1 Cases on business and management in the MENA region : new trends and opportunities 1 Critical perspectives on work and employment in globalizing India 1 Developments in tourism research 1 ERIA discussion paper series 1 Edition Wissenschaft 1 European management journal 1 Food Service Europe & Middle East : trade journal for the Horeca sector 1 Food service : Märkte, Menschen, Marken ; Fachmagazin für professionelle Gastronomie 1 Frontiers of business research in China : selected publications from Chinese universities 1 GV-Praxis : die Wirtschaftsfachzeitschrift für professionelle Gemeinschaftsverpflegung ; Business, Care, Education 1 Global business and organizational excellence : a review of research & best practices 1 Heilbronner Reihe Tourismuswirtschaft 1 IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie 1 IWÖ-Diskussionsbeitrag / Institut für Wirtschaft und Ökologie an der Hochschule St. Gallen 1 Interdisciplinary Management Research 1 International Journal of Manpower 1 International Journal of Revenue Management 1 International journal of business and economics 1 International journal of electronic customer relationship management : IJECRM 1 International journal of operations & production management : IJOPM ; the official journal of the European Operations Management Association, EUROMA 1 International journal of wine business research : IJWBR 1 Journal of Industrial Engineering and Management (JIEM) 1
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Source
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ECONIS (ZBW) 88 RePEc 7 USB Cologne (EcoSocSci) 2 EconStor 1
Showing 1 - 50 of 98
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Eén prijs voor bestelmaaltijden? : gebruik en effecten van smalle pariteitsclausules in de markt voor bestelmaaltijden
Behrens, Christiaan; Koopmans, Carl C.; Berg, Emina van den - 2018
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A spatial analysis of tourism infrastructure in Romania : spotlight on accommodation and food service companies
Constantin, Daniela-Luminita; Reveiu, Adriana - In: Region : the journal of ERSA 5 (2018) 1, pp. 1-16
Location is a key concept in tourism sector analysis, given the dependence of this activity on the natural, built, cultural and social characteristics of a certain territory. As a result, the tourist zoning is an important instrument for delimiting tourist areas in accordance with multiple...
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Financial decision-making in the foodservice industry : economic costs and benefits
Sharma, Amit (ed.) - 2020
Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....
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Case studies on food experiences in marketing, retail, and events
Doppler, Susanne (ed.); Steffen, Adrienne (ed.) - 2020
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Banci ekonomi
Malaysia / Jabatan Perangkaan - Putrajaya : Jabatan Perangkaan Malaysia - 2016-
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John Pearce and the rise of the mass food market in London, 1870-1930
Gutzke, David W. - 2019
At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering...
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Sustainable value chain activities towards sustainable food services : a case study from Finland
Tikkanen, Irma; Jaakkola, Leila - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 409-424
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Regulatory coherence : the case of the Republic of Korea
Kim, Song June; Choi, Dae Yong - 2016
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Catering inside : das Branchen-Magazin
früher: Neuwied : LPV Media; früher: Neuwied : …; … - 2000,[Probeh.] - 2005; 6.2006 -18. Jahrgang, 03
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Catering inside : Business-Catering, Care-Catering, Event-Catering, Messe-Catering, Verkehrs-Catering
Neuwied : LPV Lebensmittel-Praxis-Verl.; München : … - Nachgewiesen 2000-2005; 6.2006-18. Jahrgang, 03
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Implementation of behavior-based training can improve food service employees’ handwashing frequencies, duration, and effectiveness
Yu, Heyao; Neal, Jay; Dawson, Mary; Madera, Juan M. - In: Cornell hospitality quarterly : CQ 59 (2018) 1, pp. 70-77
Persistent link: https://ebtypo.dmz1.zbw/10011925192
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The relationship of service providers’ perceptions of service climate to guest satisfaction, return intentions, and firm performance
Susskind, Alex M.; Kacmar, K. Michele; Borchgrevink, Carl P. - In: Cornell hospitality quarterly : CQ 59 (2018) 4, pp. 390-396
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Restaurant tipping and discrimination : exploring the implications of automatic gratuities
Hall, Todd - In: Cornell hospitality quarterly : CQ 59 (2018) 3, pp. 296-303
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Lifelong learning for flight catering supply chains
Kim, Joonhyeong Joseph - In: Lifelong learning for tourism : concepts, policy and …, (pp. 89-107). 2018
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Perangkaan perkhidmatan / Makanan dan minuman
Malaysia / Jabatan Perangkaan - Putrajaya - 2013
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THE EFFECTS OF THE ECONOMIC CRISIS ON BEVERAGE SALES IN CATERING FACILITIES
Markovic, Branimir; Pavic, Domagoj - In: Interdisciplinary Management Research 10 (2014), pp. 633-643
At the end of 2008 a period of long recession in Croatian economy began, which has lead to a deceleration in economic activities and the general economic situation has worsened. The crisis is reflected in all aspects of everyday life, and also in beverage consumption in catering facilities. In...
Persistent link: https://ebtypo.dmz1.zbw/10011210965
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Effects of electronic word-of-mouth on consumers’ purchase decision in catering industry
Wu, Monica Shu-Fen - In: Acta Oeconomica 64 (2014) November, pp. 199-211
The emergence of Internet technology-based network economy has diversified information channels so that the selectable space for consumers is enlarged. In comparison with traditional promotion and advertisement, electronic word-of-mouth marketing, as a new style marketing presenting high...
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Effects of electronic word-of-mouth on consumers' purchase decision in catering industry
Wu, Monica Shu-Fen - In: Acta oeconomica : periodical of the Hungarian Academy … 64 (2014), pp. 199-211
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Altering the social fabric of the working poor? : work and employment issues of support workers catering to international ICT-ITES firms in Mumbai
Kumar, Randhir; Beerepoot, Niels - In: Critical perspectives on work and employment in …, (pp. 133-152). 2017
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Productivity in Singapore's retail and food services sectors : contemporary issues
Toh Mun Heng; Shandre Mugan Thangavelu - 2017
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Banci ekonomi
Malaysia / Jabatan Perangkaan - Putrajaya, Malaysia : Jabatan Perangkaan Malaysia - 2016
Persistent link: https://ebtypo.dmz1.zbw/10011937890
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Don't bug me! : service recovery for cockroach sighting in hotel food services
Shih, Hui-Wen; Chen, Po-Ju - In: International journal of business and economics 16 (2017) 3, pp. 295-301
Persistent link: https://ebtypo.dmz1.zbw/10011973060
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Design and control of food job-shop processing systems : a simulation analysis in the catering industry
Penazzi, Stefano; Accorsi, Riccardo; Ferrari, Emilio; … - In: The international journal of logistics management 28 (2017) 3, pp. 782-797
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Predicting wine preference : testing the premises of the vinotype theory
Borchgrevink, Carl Peter; Sherwin, Allan Lewis - In: International journal of wine business research : IJWBR 29 (2017) 3, pp. 251-268
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Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Bondzi-Simpson, Alberta; Ayeh, Julian K. - In: International journal of hospitality management 67 (2017), pp. 115-124
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Model of service-oriented catering supply chain performance evaluation
Gou, Juanqiong; Shen, Guguan; Chai, Rui - In: Journal of Industrial Engineering and Management (JIEM) 6 (2013) 1, pp. 215-226
Purpose: The aim of this paper is constructing a performance evaluation model for service-oriented catering supply chain. Design/methodology/approach: With the research on the current situation of catering industry, this paper summarized the characters of the catering supply chain, and then...
Persistent link: https://ebtypo.dmz1.zbw/10011939037
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Model of service-oriented catering supply chain performance evaluation
Gou, Juanqiong; Shen, Guguan; Chai, Rui - In: Journal of industrial engineering and management : JIEM 6 (2013) 1, pp. 215-226
Purpose: The aim of this paper is constructing a performance evaluation model for service-oriented catering supply chain. Design/methodology/approach: With the research on the current situation of catering industry, this paper summarized the characters of the catering supply chain, and then...
Persistent link: https://ebtypo.dmz1.zbw/10011900898
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Improvement of the Marketing Complex of Restaurants With Consideration of Specific Features of Restaurant Services
Mikhailova Mariya V. - In: Business Inform (2013) 8, pp. 215-219
The article considers approaches to formation of the marketing complex of the catering industry companies. It conducts a theoretical analysis of views of foreign and domestic scientists with respect to the structure of the marketing complex, which allowed identification of all possible elements,...
Persistent link: https://ebtypo.dmz1.zbw/10010699717
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УСОВЕРШЕНСТВОВАНИЕ КОМПЛЕКСА МАРКЕТИНГА ЗАВЕДЕНИЙ РЕСТОРАННОГО ХОЗЯЙСТВА С УЧЕТОМ СПЕЦИФИКИ РЕСТОРАННЫХ УСЛУГ...
ВЛАДИМИРОВНА, МИХАЙЛОВА МАРИЯ - In: Бизнес Информ (2013) 3, pp. 215-219
В статье рассмотрены подходы к формированию комплекса маркетинга предприятий ресторанного хозяйства. Проведен теоретический анализ взглядов заграничных и...
Persistent link: https://ebtypo.dmz1.zbw/10011217217
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E-menus : managing choice options in hospital foodservice
Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16
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Benefits and transaction costs of purchasing local foods in school districts
Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87
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Reducing food safety errors in the United States : leader behavioral integrity for food safety, error reporting, and error management
Guchait, Priyanko; Neal, Jack A.; Simons, Tony - In: International journal of hospitality management 59 (2016), pp. 11-18
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Product innovativeness and its impact on health related importance of food in the catering business
Kowalczuk, Iwona; Gutkowska, Krystyna; Sajdakowska, Marta; … - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 75-85
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The impact of employees' and managers' training on the performance of small- and medium-sized enterprises : evidence from a randomized natural experiment in the UK service sector
Georgiadis, Andreas; Pitelēs, Chrēstos - In: BJIR : an international journal of employment relations 54 (2016) 2, pp. 409-421
Persistent link: https://ebtypo.dmz1.zbw/10011584016
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Evaluation of mini-jobbers' commitment
Gesing, Jacqueline - 2016 - 1. Auflage
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Nutritional application software for restaurants : the tool of customer satisfaction and behaviour
Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215
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An analysis of wine consumption trends and food-related expenditures in Japan
Omura, Makiko; Ebihara, Kensuke; Sakurai, Yuka - In: International journal of business and globalisation : IJBG 17 (2016) 1, pp. 1-32
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The Use of Techniques for Increasing Servers’ Tips
Raspor, Andrej - In: Academica Turistica - Tourism and Innovation Journal 4 (2011) 2, pp. 65-76
In a 1996 article in Cornell Hotel and Restaurant Administration Quarterly, Michael Lynn introduced the idea that restaurant managers could increase tips for there servers, and therefore reduce turnover, by training servers to engage in one or more of seven tip-enhancing behaviours. Since then,...
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De l'influence des conditions pratiques de la négociation collective : le cas d’une entreprise de la restauration de collectivités
Franke, Jörg - In: La revue de l'IRES 85/86 (2015) 2/3, pp. 73-97
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Perangkaan perkhidmatan / Makanan dan minuman
Malaysia / Jabatan Perangkaan - Putrajaya - 2013
Persistent link: https://ebtypo.dmz1.zbw/10010474561
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Eating in: employment and home production during the Great Recession
Birkeland, Kathryn - In: Applied economics letters 21 (2014) 10/12, pp. 771-775
Persistent link: https://ebtypo.dmz1.zbw/10010416297
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Managing relationship marketing in the food service industry
Firdaus, Abdullah; Kanyan, Agnes - In: Marketing intelligence & planning 32 (2014) 3, pp. 293-310
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Das Potenzial von Bioprodukten auf Musikfestivals
Sahlender, Carla-Sophie; Zeller, Markus - 2014
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Analysing passenger behaviour towards the catering industry : implications for airport management
Castillo-Manzano, José I.; López-Valpuesta, Lourdes - In: International journal of hospitality management 35 (2013), pp. 258-260
Persistent link: https://ebtypo.dmz1.zbw/10010225786
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Customer evaluation model based on the catering industry's supply chain ecosystem
Chai, Rui; Gou, Juanqiong; Shen, Guguan - 2013
Persistent link: https://ebtypo.dmz1.zbw/10010188898
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Service-oriented catering supply chain performance evaluation model
Shen, Guguan; Gou, Juanqiong; Chai, Rui - 2013
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The business model and firm performance : the case of Russian food service ventures
Morris, Michael H.; Širokova, Galina V.; Shatalov, … - In: Journal of small business management : JSBM ; a joint … 51 (2013) 1, pp. 46-65
Persistent link: https://ebtypo.dmz1.zbw/10009716290
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Benchmarking hotel industry in a multi-period context with DEA approaches : a case study
Wu, Wei-wen; Lan, Lawrence W.; Lee, Yu-ting - In: Benchmarking : an international journal ; BIJ 20 (2013) 2, pp. 152-168
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Food safety in the US catering industry : empirical findings
Ghezzi, Sara; Ayoun, Baker - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 365-382
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A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc
Sharda, Ashish; Patel, Gaurav; Jain, Avi; Kumar, Ankit; … - In: Pioneering supply chain design : a comprehensive …, (pp. 283-299). 2012
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