Background: The coffee industry is one of the most important world supply chains, with an estimated consumption of two billion cups daily, making it the most consumed beverage worldwide. Coffee beans are primarily grown in tropical countries, with Brazil accounting for almost 50% of the...

Unterschiedliche Fairtrade-Organisationen werben damit, die Lebensbedingungen der Kleinbauernfamilien in den Anbauländern zu verbessern. Diese Publikation untersucht, ob die Teilnahme am Fairtrade-System Kleinbauern, unabhängig von den Entwicklungen ihres Umfeldes, gegenüber selbstständigen...

This article examines patterns of entry and exit in a relatively homogeneous product market to investigate the impact of entry on incumbent firms and market structure. In particular, we are interested in whether the organizational form of entrants matters for the competitive decisions of...

This article examines patterns of entry and exit in a relatively homogeneous product market to investigate the impact of entry on incumbent firms and market structure. In particular, we are interested in whether the organizational form of entrants matters for the competitive decisions of...

This article examines patterns of entry and exit in a relatively homogeneous product market to investigate the impact of entry on incumbent firms and market structure. In particular, we are interested in whether the organizational form of entrants matters for the competitive decisions of...

Fair trade coffee is a cup half full, according to Raluca Dragusanu, Daniele Giovannucci, and Nathan Nunn in “The Economics of Fair Trade” (Journal of Economic Perspectives, Summer 2014, vol. 28, no. 3, pp. 217–36). We are not persuaded

Africa's cooperative revival -- Conceptualizing cooperatives -- Outline of chapters -- Methodological notes -- Footloose labor in Uganda's coffee sector -- Rural labor diversification -- Working conditions in agriculture and beyond -- The discriminatory nature of informal labor market regulation...

An economic analysis of the the international coffee trade. The paper compares two regulatory regimes, the International Coffee Organization and the Fairtrade Labelling organization. The ICO is an intergovernmental group that has historically regulated the international coffee trade between...

Global regulations, such as social and environmental standards, often result from project-based multi-stakeholder initiatives. Many initiatives fail because key stakeholders cannot be mobilized, or partners are incapable of establishing common ground. We show that local development projects...

Among the most prominent contributions of agricultural economists to the development field is the analysis of issues in commodity marketing. The topics include the role of competition among market intermediaries in determining marketing margins, analysis of price risks and the theory of...