The overarching aim of the study is to investigate the key factors that determine how and how intensively countries can be integrated into the coffee global value chain (GVC) and thus can better reap the globalization benefits. The empirical analysis shows how the international trade in coffee...

Numerous studies have identified that ethnocentric consumers prefer buying products produced nationally rather than products from overseas. Nevertheless, this study has been focused on big economies, that's why its application in developing countries is still scarce, especially if we want to...

It is very difficult to find a suitable location for a coffee processing plant from many alternatives. This research-developed a model by Analytic hierarchy pair wise that gives full information for a coffee processing plant to select a suitable location from alternatives as its objective. The...

It is very difficult to find a suitable location for a coffee processing plant from many alternatives. This research-developed a model by Analytic hierarchy pair wise that gives full information for a coffee processing plant to select a suitable location from alternatives as its objective. The...

Fairtrade labeling has the potential to increase market efficiency by connecting farmers to altruistic consumers who are willing to pay a premium for sustainability-certified products. A requirement for increased efficiency, though, is that the farmers' benefits are larger than the Fairtrade...

Dependency on natural resources has made economies unstable because of the fluctuation of commodity prices. However, coffee production has not had this effect on the Colombian economy owing to the process of upgrading the value chain, with the Colombian National Federation of Coffee Growers...

The advent of biotechnology and conservation of genetic resources hold promise to improve traits to meet the challenges to coffee growing from climate change. Developing new varieties by integrating traits in high demand by farmers could greatly increase farmers' adoption of new varieties. This...

The overarching aim of the study is to investigate the key factors that determine how and how intensively countries can be integrated into the coffee global value chain (GVC) and thus can better reap the globalization benefits. The empirical analysis shows how the international trade in coffee...

During the period spanning independence in 1822 to mid-century, Brazil's southeast shifted from specialising in the export of cane sugar to coffee. This paper explores the mechanism underlying this shift by exploiting a wealth of new monthly data on the Brazilian and international coffee and...

Most analysis of agricultural commodity market integration is solely based on price information. However, adding trade data can improve the understanding of interactions between interrelated markets. We link the analysis of price transmission processes between spot and futures markets with trade...

This article introduces a new Melitz-type model of heterogeneous producers with decreasing returns to scale and different productivities. Different to previous models, it describes smallholder producers in rural areas of developing countries in the context of environment and development...

Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...

Most analysis of agricultural commodity market integration is solely based on price information. However, adding trade data can improve the understanding of interactions between interrelated markets. We link the analysis of price transmission processes between spot and futures markets with trade...

This article introduces a new Melitz-type model of heterogeneous producers with decreasing returns to scale and different productivities. Different to previous models, it describes smallholder producers in rural areas of developing countries in the context of environment and development...

Este estudio forma parte de la colaboración entre la CEPAL y la Coordinadora Latinoamericana y del Caribe de Pequeños Productores y Trabajadores de Comercio Justo (CLAC), cuyo propósito es promover el aporte del comercio justo al desarrollo sostenible de la región. En esta oportunidad, se...

Climate change is making a profound impact on agricultural production across the globe. Coffee (especially the Arabica variety) is one of the most severely affected crops. Adaptive measures are therefore needed to ensure the industry's survival. Although large coffee companies have a long...

Fairtrade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for...

Fairtrade certification is intended to improve both the income and living conditions of producers, thereby creating more fairness in international trade. However, theoretical considerations and empirical studies show that this goal is only achieved to a limited extent, at least for coffee:...

Fairtrade-Siegel sollen die Einkommen und Lebensbedingungen von ProduzentInnen erhöhen und so zu mehr Gerechtigkeit im internationalen Handel führen. Ökonomische Überlegungen und empirische Untersuchungen zeigen jedoch, dass dieses Ziel bei Kaffee nur eingeschränkt erreicht wird: Das...

This paper aims to analyze and discuss the evolution towards sustainable coffee supply chain and its management in Vietnam. Coffee is a major agricultural export commodity of Vietnam with the export value accounts for 3% of national GDP in 2014 and provides a livelihood for approximately 2.6...

Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsidies or taxes or even trade protection systems, has received rare attention in the cocoa...

Agricultural price distortion which is the discrepancy between world market price of agricultural produce and price received by farmers as a result of market interventions by governments, either through subsidies or taxes or even trade protection systems, has received rare attention in the cocoa...

Fairtrade certification is intended to improve both the income and living conditions of producers, thereby creating more fairness in international trade. However, theoretical considerations and empirical studies show that this goal is only achieved to a limited extent, at least for coffee:...

Fairtrade-Siegel sollen die Einkommen und Lebensbedingungen von ProduzentInnen erhöhen und so zu mehr Gerechtigkeit im internationalen Handel führen. Ökonomische Überlegungen und empirische Untersuchungen zeigen jedoch, dass dieses Ziel bei Kaffee nur eingeschränkt erreicht wird: Das...