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Behind the "tartan curtain" : cartelisation in the Scotch Whisky Industry, 1830-1960

Perchard, Andrew; MacKenzie, Niall G. - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013470022

Mezcal in Oaxaca : a craft spirit for the global marketplace

Brulotte, Ronda L. - 2025 - First edition

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015156762

Manny Shwab and the George Dickel company : whisky, power and politics during Nashville's gilded age

Shwab, Clay - 2024

"There was once a Tennessee whiskey that dwarfed Jack Daniel's, and a powerful man behind it: V.E. "Manny" Shwab. Until now, virtually nothing has been written about either. Their story is one of a Jewish Alsatian immigrant's dream of finding community and prosperity in the New world; of...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014518682

Does rare whisky add value in multi-asset portfolios?

Tegtmeier, Lars - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013350279

COGNAC consumption : a comparative study on American and Chinese consumers

Song, Lingfang; Wei, Yujie; Bergiel, Blaise - 2018

Being a French traditional prestigious spirit, cognac has a strong export orientation, with a majority of the product being consumed internationally. The United States is the largest market in volume and China the largest in value. This paper aims to study consumer behaviors of the two countries...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011868448

Whiskey makers in Washington, D.C. : a pre-prohibition history

Hughes, Troy - 2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014315824

COGNAC consumption: A comparative study on American and Chinese consumers

Song, Lingfang; Wei, Yujie; Bergiel, Blaise - 2018

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011986551

Islay, a very tasty idea : inventing, embedding, and selling tradition in the contemporary Scotch whisky industry

Sedgwick, Mitchell W. - 2019

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012031253

Wine tourism experience : a netnography study

Vo-Thanh, Tan; Kirova, Valentina - 2018

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011775872

Time and quality efficiency of Scotch single malt whisky production : an empirical two-model DEA approach

Richter, Magnus - 2017

Production of Scotch single malt whisky requires at least 3 years of storage time. The majority of whiskies are stored for about 10-18 years, several sorts are matured for even up to 70 years. This can be justified by the common opinion that older whisky is 'better'. This paper gives a...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011762728

Pappyland : a story of family, fine bourbon, and the things that last

Thompson, Wright - 2021 - Large print edition

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012421552

The importance of trade adjustment support to the Caribbean rum industry: technical annex

Hunte, Kelly A. - 2012

Persistent link: https://ebvufind01.dmz1.zbw.eu/10009569630

The science and commerce of whisky

Buxton, Ian; Hughes, Paul S. - 2021 - 2nd edition

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012544368

The importance of trade adjustment support to the Caribbean rum industry

Hunte, Kelly A. - 2012

Persistent link: https://ebvufind01.dmz1.zbw.eu/10009569633

Is beer safer than spirits? : how the change in consumption shares of alcoholic beverage types affects traffic mortality in young people

Freeman, Donald G. - 2012

Persistent link: https://ebvufind01.dmz1.zbw.eu/10009692841

A long stride : the story of the world's no. 1 Scotch whisky

Morgan, Nicholas - 2020

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012260284

The rebirth of bourbon : building a tourism economy in small-town, USA

Coomes, Steve; Huston, Kim; Mangeot, Michael - 2020 - First edition

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012261616

What determines exports of luxury products? : the case of cognac

Bouët, Antoine; Emlinge, Charlotte; Lamani, Viola - 2017

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011704081

The protracted WTO battle over a multilateral GI register : what lies beneath?

Das, Kasturi - 2015

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015141155

The rebirth of bourbon : building a tourism economy in small-town, USA

2020

Welcome to Bardstown, KY: The Bourbon Capital of the World® Bourbon's popularity is now a global phenomenon, but you need only look at Bardstown, Kentucky, to see its remarkable and evolving impacts. This historic city of 13,500 people is booming as a result, but it's also enduring growing...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012296493

Rund um Rum : von der Karibik bis nach Flensburg : die Geschichte eines Kultgetränks

Hansen, Hannes - 2020 - 1. Auflage

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012183554

Liquor advertising and consumption in the United States : 1971 - 2008

Wilcox, Gary B.; Kim, KyungOk Kacy; Schulz, Heather M. - 2012

Persistent link: https://ebvufind01.dmz1.zbw.eu/10009674964

Branding : a Caribbean perspective on rum manufacturing competitiveness

Pounder, Paul - 2010

Persistent link: https://ebvufind01.dmz1.zbw.eu/10003960672

Intégration de la Maison de l'Absinthe dans le paysage touristique lié à l'absinthe : une approche par l'analyse de la gestion des ressources : stage-mémoire - Maison de l'Absinthe - Môtiers (NE)

Anken, Justine - 2014

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011668331

The demand for beer, wine and spirits : a survey of the literature

Fogarty, James J. - 2010

Persistent link: https://ebvufind01.dmz1.zbw.eu/10003989706

USSR babies : Who drinks Vodka in Russia?

Jakovlev, Evgenij - 2012

Persistent link: https://ebvufind01.dmz1.zbw.eu/10009675320

Reform of the regulation of liquor

Lloyd, Peter J. - 2010

Persistent link: https://ebvufind01.dmz1.zbw.eu/10008938855

Geschäftsbericht / Bundesmonopolverwaltung für Branntwein

Deutschland / Bundesmonopolverwaltung für Branntwein - Offenbach, M. - 41.1990/91 - 67.2016/17(2017); damit Ersch. eingest.

Persistent link: https://ebvufind01.dmz1.zbw.eu/10000655695

A cross-cultural study of cereal food quality perception

Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G. - 2009

Persistent link: https://ebvufind01.dmz1.zbw.eu/10003882713

Histoire économique et sociale de Pontarlier et de ses environs des origines à nos jours

Lonchampt, Daniel - 2017

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011752435

Bericht der Kommission an das Europäische Parlament und den Rat über das deutsche Branntweinmonopol

2010

Persistent link: https://ebvufind01.dmz1.zbw.eu/10008758015

El tequila en tiempos de la mundialización

Macías Macías, Alejandro; Valenzuela Zapata, Ana Guadalupe - 2009

Persistent link: https://ebvufind01.dmz1.zbw.eu/10003943615

Balancing free movement and public health : the case of minimum unit pricing of alcohol in Scotch Whisky

Alemanno, Alberto - 2016

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011617187

EPAs and the demise of the commodity protocols

Matthews, Alan - 2009

Persistent link: https://ebvufind01.dmz1.zbw.eu/10003854923

Analysis of the spirits industry and competition in Croatia

Kovac, Ivan - 2008

Persistent link: https://ebvufind01.dmz1.zbw.eu/10003801966

Divided spirits : tequila, mezcal, and the politics of production

Bowen, Sarah - 2015

The promise of place -- From the fields to your glass -- Whose rules rule? : creating and defining tequila quality -- The heart of the agave : farming in tequila country -- Making mezcal in the shadow of the denomination of origin -- Hipsters, hope, and the future of artisanal mezcal -- Looking...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011374246

De la "goutte" au calvados : le singulier parcours d'un produit d'appellation

Pellerin-Drion, Sylvie - 2015

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011448785

Media substitution in advertising : a spirited case study

Frank, Mark W. - 2008

Persistent link: https://ebvufind01.dmz1.zbw.eu/10003629112

A Cross-Cultural Study of Cereal Food Quality Perception

Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G. - 2010

Cereal food production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal food quality perception is nevertheless surprisingly understudied. With this in mind, 357 Danish, Lithuanian, and Portuguese citizens were interviewed about the importance...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014197218