Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....

At the end of 2001, the Indian Supreme Court issued a directive ordering states to institute school lunches - known locally as "midday meals" - in government primary schools. This paper provides a large-scale assessment of the enrollment effects of India's midday meal scheme, which offers warm...

At the end of 2001, the Indian Supreme Court issued a directive ordering states to institute school lunches - known locally as "midday meals" - in government primary schools. This paper provides a large-scale assessment of the enrollment effects of India's midday meal scheme, which offers warm...

Kundenzufriedenheit und -loyalität sind zentrale Determinanten des nachhaltigen Unternehmenserfolgs - ganz besonders in der wettbewerbsintensiven Gemeinschaftsverpflegungsgastronomie. Da bislang kaum Erkenntnisse darüber vorliegen, wodurch Zufriedenheit und Loyalität in dieser Branche...

In response to the dramatic rise in childhood obesity, particularly among low income individuals, federal nutrition assistance programs have come under scrutiny. However, the vast majority of this research focuses on the direct relationship between these programs and child health, while little...

This article examines whether the means-tested component of the National School Lunch Program changes beneficiaries' dietary patterns by taking advantage of variation across public school districts in the financing of and demand for lunch and nutrition programs. Using data on fifth grade public...

We characterize the bias of propensity score based estimators of common average treatment effect parameters in the case of selection on unobservables. We then propose a new minimum biased estimator of the average treatment effect. We assess the finite sample performance of our estimator using...

In light of the recent rise in childhood obesity, the School Breakfast Program (SBP) and National School Lunch Program (NSLP) have received renewed attention. Using panel data on over 13,500 primary school students, we assess the relationship between SBP and NSLP participation and (relatively)...

Kinder und Jugendliche sind weltweit vermehrt von ernährungsbedingten Krankheiten betroffen, die zu chronischen Erkrankungen im Erwachsenenalter führen können. Mittlerweile sind in Deutschland rund 15 % der Kinder und Jugendlichen im Alter von 3 bis 17 Jahren übergewichtig, weitere 6 % sind...