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Year of publication
Subject
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Gemeinschaftsverpflegung 149 Communal catering 135 USA 43 United States 42 Schule 30 School 29 Deutschland 21 Germany 21 Pupils 16 Schüler 16 Ernährungspolitik 15 Nutrition policy 15 Allgemeinbildende Schule 12 School of general education 12 DDR 11 German Democratic Republic 11 Estimation 10 Schätzung 10 Eating habit 9 Ernährungsverhalten 9 Higher education institution 9 Hochschule 9 Impact assessment 9 Wirkungsanalyse 9 Ernährung 8 Großbritannien 8 Nutrition 8 Body weight 7 Gastronomie 7 Körpergewicht 7 Restaurant industry 7 School attendance 7 Schulbesuch 7 United Kingdom 7 Children 6 Consumer behaviour 6 France 6 Frankreich 6 India 6 Indien 6
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Online availability
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Free 27 Undetermined 9
Type of publication
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Book / Working Paper 94 Article 49 Journal 6
Type of publication (narrower categories)
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Graue Literatur 62 Non-commercial literature 62 Article in journal 41 Aufsatz in Zeitschrift 41 Arbeitspapier 23 Working Paper 23 Hochschulschrift 20 Amtsdruckschrift 19 Government document 19 Thesis 18 Aufsatz im Buch 8 Book section 8 Collection of articles of several authors 8 Sammelwerk 8 Bibliografie enthalten 6 Bibliography included 6 Collection of articles written by one author 2 Dissertation u.a. Prüfungsschriften 2 No longer published / No longer aquired 2 Sammlung 2 Statistics 2 Statistik 2 Abstract 1 Accompanied by computer file 1 Business report 1 Case study 1 Conference proceedings 1 Elektronischer Datenträger als Beilage 1 Fallstudie 1 Geschäftsbericht 1 Handbook 1 Handbuch 1 Konferenzschrift 1 Market information 1 Marktinformation 1 Mehrbändiges Werk 1 Multi-volume publication 1 Newspaper 1 Umfrage 1 Zeitung 1
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Language
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English 86 German 49 Russian 5 Undetermined 5 French 3 Bulgarian 1 Slovenian 1 Ukrainian 1
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Author
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Millimet, Daniel L. 7 Tchernis, Rusty 7 Guthrie, Joanne 4 Spiller, Achim 4 Bober, Siegfried 3 Husain, Muna 3 Jayaraman, Rajshri 3 Newman, Constance 3 Ollinger, Michael 3 Alderman, Harold 2 Bovay, John 2 Bütikofer, Aline 2 Figlio, David N. 2 Gordon, Alan D. 2 Jacob, Brian Aaron 2 Krüger, Hans 2 Lehrer, Kim 2 Lülfs-Baden, Frederike 2 McCall, Brian Patrick 2 Mølland, Eirin 2 Peschta, Thomas 2 Roy, Manan 2 Salvanes, Kjell G. 2 Sharma, Amit 2 Simroth, Dora 2 Tenius, Gustav 2 Winicki, Joshua 2 Abraham, Morris 1 Adelman, Sarah 1 Afridi, Farzana 1 Ahrens, Diane 1 Ames, Allison Jennifer 1 Anderson, Michael L. 1 Angioloni, Simone 1 Aquilanti, Lucia 1 Arens-Azevêdo, Ulrike 1 Assaf, A. 1 Babu, Suresh Chandra 1 Bailey-Davis, Lisa 1 Barling, David 1
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Institution
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International Labour Office 2 USA / Congress / House of Representatives / Committee on Education and Labor 2 Bayerische Landesanstalt für Landwirtschaft 1 European Foundation for the Improvement of Living and Working Conditions 1 Europäische Kommission / Gemeinsame Forschungsstelle 1 Europäischer Rechnungshof 1 Fachkongress Soziale Unternehmen im Umbruch <3, 1996, Stuttgart> 1 Institut National de la Statistique et des Études Économiques <Paris> 1 Institut für Betriebswirtschaft und Agrarstruktur 1 International Labour Organisation 1 International Labour Organisation / Sectoral Activities Programme 1 Konrad-Adenauer-Stiftung / Bereich Internationale Zusammenarbeit 1 Moskovskij Institut Narodnogo Chozjajstva Imeni G. V. Plechanova 1 Naučno-Issledovatelʹskij Institut Torgovli i Obščestvennogo Pitanija <Moskau> 1 Paul-Lempp-Stiftung 1 Rhombos-Verlag 1 Russische SFSR / Ministerstvo Vysšego i Srednego Special'nogo Obrazovanija 1 SV Group 1 USA / Congress / Senate / Committee on Agriculture, Nutrition and Forestry 1 USA / Subcommittee on Elementary, Secondary, and Vocational Education 1 Univerza Edvarda Kardelja <Ljubljana> / Ekonomska Fakulteta Borisa Kidriča 1 Unternehmensberatung für Grossverpfleger und Gastgewerbe GmbH <Düsseldorf> 1 Verlag Dr. Kovač 1
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Published in...
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Economic research report 6 Working paper / National Bureau of Economic Research, Inc. 6 Discussion paper series / IZA 4 International journal of hospitality management 4 Journal of human resources : JHR 3 Journal of public economics 3 Report / International Labour Organisation, Sectoral Activities Programme, Hotel, Catering and Tourism Committee 3 Schriften zur Oecotrophologie 3 Beiträge zur Kriegswirtschaft 2 Economic development and cultural change 2 Forschungsergebnisse der WU Wirtschaftsuniversität Wien 2 International journal of consumer studies 2 Journal of policy analysis and management : the journal of the Association for Public Policy Analysis and Management 2 Krankenhausmanagement : Strategien, Konzepte, Methoden 2 Young consumers : insight and ideas for responsible marketers 2 (1984) 1 AID evaluation special study 1 Akademische Abhandlungen zu den Agrarwissenschaften 1 American journal of agricultural economics 1 Arbeitsbericht / Institut für Haushalts- und Konsumökonomik, Universität Hohenheim 1 Arbeitspapier / Universität Hohenheim, Institut für Betriebswirtschaftslehre, Lehrstuhl für Industriebetriebslehre 1 Archives & documents / Institut National de la Statistique et des Etudes Economiques 1 Betriebswirtschaftliche Forschung und Praxis : BFuP 1 British food journal 1 CAEPR working papers 1 CESifo working papers 1 Cases on supply chain and distribution management : issues and principles 1 Discussion paper / NHH, Department of Economics 1 Diskussionsbeitrag / Department für Agrarökonomie und Rurale Entwicklung, Georg-August-Universität Göttingen 1 Diskussionsbeiträge des Instituts für Industriebetriebsforschung / Universität der Bundeswehr Hamburg 1 Diskussionspapiere / Department für Agrarökonomie und Rurale Entwicklung 1 Diskussionspapiere / Department für Agrarökonomie und Rurale Entwicklung, Universität Göttingen 1 ESMT working paper 1 Economics of education review 1 Edition Wissenschaft 1 Education economics 1 Ernährung 1 Family income support 1 Feminist economics 1 Food Service Europe & Middle East : trade journal for the Horeca sector 1
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Source
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ECONIS (ZBW) 139 USB Cologne (EcoSocSci) 10
Showing 1 - 50 of 149
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School nutrition and student discipline : effects of schoolwide free meals
Gordon, Nora; Ruffini, Krista J. - 2018
Persistent link: https://ebtypo.dmz1.zbw/10011914358
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Representativeness of the European social partner organisations : contract catering sector
Sanz de Miguel, Pablo - European Foundation for the Improvement of Living and … - 2018
Persistent link: https://ebtypo.dmz1.zbw/10012289383
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Financial decision-making in the foodservice industry : economic costs and benefits
Sharma, Amit (ed.) - 2020
Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....
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Food waste in event catering : a case study in higher education
Monteiro, Diogo M. Souza; Brockbank, Charlotte; Heron, … - In: Journal of food products marketing : innovations in … 26 (2020) 4, pp. 262-278
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School lunch quality and academic performance
Anderson, Michael L.; Gallagher, Justin; Ramirez … - 2017
Persistent link: https://ebtypo.dmz1.zbw/10011634636
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Datenbasierte Gäste- und Speiseprognosen in der Gemeinschaftsverpflegung
Bauer, Bernhard; Ahrens, Diane - In: Supply Management Research : aktuelle …, (pp. 225-245). 2019
Persistent link: https://ebtypo.dmz1.zbw/10012104562
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Food insecurity and educational achievement : a multi-level generalization of Poisson regression
Ames, Allison Jennifer; Webster Ames, Glenn Clifford; … - In: International journal of food and agricultural … 4 (2016) 1, pp. 21-34
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Childhood nutrition and labor market outcomes : evidence from a school breakfast program
Bütikofer, Aline; Mølland, Eirin; Salvanes, Kjell G. - 2016
Persistent link: https://ebtypo.dmz1.zbw/10011575777
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Country profiles on national school food policies across the EU28 plus Norway and Switzerland : school food policy country factsheets
Europäische Kommission / Gemeinsame Forschungsstelle - 2015
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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael; Guthrie, Joanne - 2015
Persistent link: https://ebtypo.dmz1.zbw/10011455714
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Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael; Bovay, John; Benicio, Casiano; … - 2015
Persistent link: https://ebtypo.dmz1.zbw/10011455761
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College as country club : do colleges cater to students' preferences for consumption?
Jacob, Brian Aaron; McCall, Brian Patrick; Stange, Kevin - In: Journal of labor economics 36 (2018) 2, pp. 309-348
Persistent link: https://ebtypo.dmz1.zbw/10011860708
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Who feels the calorie crunch and when? : the impact of school meals on cyclical food insecurity
Kuhn, Michael A. - In: Journal of public economics 166 (2018), pp. 27-38
Persistent link: https://ebtypo.dmz1.zbw/10012035914
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Childhood nutrition and labor market outcomes : evidence from a school breakfast program
Bütikofer, Aline; Mølland, Eirin; Salvanes, Kjell G. - In: Journal of public economics 168 (2018), pp. 62-80
Persistent link: https://ebtypo.dmz1.zbw/10012036003
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Betriebliche Bildungsarbeit für nachhaltige Entwicklung in der Kita-Verpflegung in Theorie und Praxis
Tecklenburg, Meike Ernestine - 2018
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Kann Deutschland von der Schulverpflegung in Japan lernen? : Analyse der Schulverpflegung in Japan und Möglichkeiten der Übertragung auf Deutschland
Peinelt, Volker - 2018 - 2., komplett überarbeitete und erweiterte Auflage
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Persistent link: https://ebtypo.dmz1.zbw/10011795606
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The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael; Guthrie, Joanne; Bovay, John - 2014
Persistent link: https://ebtypo.dmz1.zbw/10010504807
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Food choices and service evaluation under time constraints : the school lunch environment
Sharma, Amit; Moon, Joonho; Bailey-Davis, Lisa; … - In: International journal of contemporary hospitality management 29 (2017) 12, pp. 3191-3210
Persistent link: https://ebtypo.dmz1.zbw/10011804962
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Advances in food security and sustainability ; Volume 1
Barling, David (ed.) - 2017 - First edition
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Persistent link: https://ebtypo.dmz1.zbw/10011790157
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Indoor air quality in mass catering plants : occurrence of airborne eumycetes in a university canteen
Osimani, Andrea; Garofalo, Cristiana; Milanović, Vesna; … - In: International journal of hospitality management 59 (2016), pp. 1-10
Persistent link: https://ebtypo.dmz1.zbw/10011609890
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Economic success factors, buyer-supplier relationship and consumer acceptance in public procurement programs : an empirical analysis at the example of the European School Fruit Sch...
Germeten, Jan-Paul von - 2016
Persistent link: https://ebtypo.dmz1.zbw/10011667398
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Steuerwirkungen der Corporate Hospitality im Marketingmanagement
Kroh, Tanja; Weber, Stefan - In: Betriebswirtschaftliche Forschung und Praxis : BFuP 68 (2016) 5, pp. 499-515
Persistent link: https://ebtypo.dmz1.zbw/10011668516
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The impact of school lunches on primary school enrollment : evidence from India's midday meal scheme
Jayaraman, Rajshri; Simroth, Dora - 2011
At the end of 2001, the Indian Supreme Court issued a directive ordering states to institute school lunches - known locally as "midday meals" - in government primary schools. This paper provides a large-scale assessment of the enrollment effects of India's midday meal scheme, which offers warm...
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Persistent link: https://ebtypo.dmz1.zbw/10009412379
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Willingness to pay for wholesome canteen takeaway
Nordström, Jonas - 2011
Persistent link: https://ebtypo.dmz1.zbw/10009382501
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The impact of school lunches on primary school enrollment : evidence from India’s midday meal scheme
Jayaraman, Rajshri; Simroth, Dora - 2011
At the end of 2001, the Indian Supreme Court issued a directive ordering states to institute school lunches - known locally as "midday meals" - in government primary schools. This paper provides a large-scale assessment of the enrollment effects of India's midday meal scheme, which offers warm...
Persistent link: https://ebtypo.dmz1.zbw/10009419704
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School meal crowd out in the 1980s
Hinke Kessler Scholder, Stephanie von - 2011
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Der Einfluss von Kundenzufriedenheit auf die Kundenloyalität und die Wirkung der Wettbewerbsintensität am Beispiel der Gemeinschaftsverpflegungsgastronomie
Peschta, Thomas - 2011
Kundenzufriedenheit und -loyalität sind zentrale Determinanten des nachhaltigen Unternehmenserfolgs - ganz besonders in der wettbewerbsintensiven Gemeinschaftsverpflegungsgastronomie. Da bislang kaum Erkenntnisse darüber vorliegen, wodurch Zufriedenheit und Loyalität in dieser Branche...
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Persistent link: https://ebtypo.dmz1.zbw/10011933966
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Eating together at the firehouse : how workplace commensality relates to the performance of firefighters
Kniffin, Kevin M.; Wansink, Brian; Devine, Carol M.; … - In: Human performance 28 (2015) 4, pp. 281-306
Persistent link: https://ebtypo.dmz1.zbw/10011392218
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Federal nutrition programs and childhood obesity : inside the black box
Roy, Manan; Millimet, Daniel L.; Tchernis, Rusty - 2010
In response to the dramatic rise in childhood obesity, particularly among low income individuals, federal nutrition assistance programs have come under scrutiny. However, the vast majority of this research focuses on the direct relationship between these programs and child health, while little...
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Persistent link: https://ebtypo.dmz1.zbw/10009302223
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Do means-tested school lunch subsidies change children's weekly consumption patterns?
Howard, Larry L.; Prakash, Nishith - 2009
This article examines whether the means-tested component of the National School Lunch Program changes beneficiaries' dietary patterns by taking advantage of variation across public school districts in the financing of and demand for lunch and nutrition programs. Using data on fifth grade public...
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Persistent link: https://ebtypo.dmz1.zbw/10003899781
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The impact of school lunches on school enrolment : evidence from an exogenous policy change in India
Jayaraman, Rajshri - 2009 - Preliminary and incomplete [version], November 24, 2008
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Persistent link: https://ebtypo.dmz1.zbw/10008903249
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Jahresbericht / SV Group
SV Group - Dübendorf : SV Group; 2001-2003: Zürich : SV Group - 2001(2002) - 2013 ; damit Erscheinen eingestellt
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Persistent link: https://ebtypo.dmz1.zbw/10001692099
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School meals as a safety net : an evaluation of the midday meal scheme in India
Singh, Abhijeet; Park, Albert; Dercon, Stefan - In: Economic development and cultural change 62 (2014) 2, pp. 275-306
Persistent link: https://ebtypo.dmz1.zbw/10010336176
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Big demand(s), small supply : Muslim children in Italian school canteens ; a cultural perspective
Giovine, Roberta - In: Young consumers : insight and ideas for responsible … 15 (2014) 1, pp. 37-46
Persistent link: https://ebtypo.dmz1.zbw/10010386453
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Expanding the school breakfast program : impacts on children's consumption, nutrition and health
Schanzenbach, Diane Whitmore; Zaki, Mary - 2014
Persistent link: https://ebtypo.dmz1.zbw/10010392632
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The National School Lunch Program : background, trends, and issues
Ralston, Katherine L.; Newman, Constance; Clauson, … - 2008
Persistent link: https://ebtypo.dmz1.zbw/10003745904
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Minimizing bias in selection on observables estimators when unconfoundness fails
Millimet, Daniel L. (contributor);  … - 2008
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Persistent link: https://ebtypo.dmz1.zbw/10003738412
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Minimizing bias in selection on observables estimators when unconfoundness fails
Millimet, Daniel L. (contributor);  … - 2008
We characterize the bias of propensity score based estimators of common average treatment effect parameters in the case of selection on unobservables. We then propose a new minimum biased estimator of the average treatment effect. We assess the finite sample performance of our estimator using...
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School nutrition programs and the incidence of childhood obesity
Millimet, Daniel L.; Tchernis, Rusty; Husain, Muna - 2008
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Persistent link: https://ebtypo.dmz1.zbw/10003754664
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School nutrition programs and the incidence of childhood obesity
Millimet, Daniel L. (contributor);  … - 2008
In light of the recent rise in childhood obesity, the School Breakfast Program (SBP) and National School Lunch Program (NSLP) have received renewed attention. Using panel data on over 13,500 primary school students, we assess the relationship between SBP and NSLP participation and (relatively)...
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Persistent link: https://ebtypo.dmz1.zbw/10003752847
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Steuerungsmechanismen im deutschen Schulverpflegungsmarkt : eine institutionsökonomische Analyse
Lülfs-Baden, Frederike; Spiller, Achim - 2008
Kinder und Jugendliche sind weltweit vermehrt von ernährungsbedingten Krankheiten betroffen, die zu chronischen Erkrankungen im Erwachsenenalter führen können. Mittlerweile sind in Deutschland rund 15 % der Kinder und Jugendlichen im Alter von 3 bis 17 Jahren übergewichtig, weitere 6 % sind...
Persistent link: https://ebtypo.dmz1.zbw/10011292644
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Trends im Verpflegungsmanagement
Waldecker, Peter - In: Krankenhausmanagement : Strategien, Konzepte, Methoden, (pp. 709-716). 2013
Persistent link: https://ebtypo.dmz1.zbw/10010204277
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Leitfaden zur Mensaplanung : Kapazitätsplanung, Flächenplanung, Raumprogramm
Heidberg, Bettina - 2013
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Bangladesh's food for education program : the effects on two groups of targeted households
Sukontamarn, Pataporn - In: Education economics 21 (2013) 1, pp. 79-91
Persistent link: https://ebtypo.dmz1.zbw/10009688474
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College as country club : do colleges cater to students preferences for consumption?
Jacob, Brian Aaron; McCall, Brian Patrick; Stange, Kevin M. - 2013
Persistent link: https://ebtypo.dmz1.zbw/10009714386
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Kooperationen bei der Direktvermarktung
Weinberger-Miller, Paula; Lingl, Christoph; Wucher, Rebekka - 2013
Persistent link: https://ebtypo.dmz1.zbw/10010359706
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Not just for poor kids : the impact of universal free school breakfast on meal participation and student outcomes
Leos-Urbel, Jacob; Schwartz, Amy Ellen; Weinstein, Meryle; … - In: Economics of education review 36 (2013), pp. 88-107
Persistent link: https://ebtypo.dmz1.zbw/10010361134
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Case study on the main sources for social security institutionally granted by the capital city hall during 1864 - 1916 (Canteens, Community Eatinghouses, Ospels)
Bulacu, Iulia - In: Journal of academic research in economics 5 (2013) 1, pp. 185-194
Persistent link: https://ebtypo.dmz1.zbw/10010373978
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Federal nutrition programs and childhood obesity : inside the black box
Roy, Manan; Millimet, Daniel L.; Tchernis, Rusty - In: Review of Economics of the Household 10 (2012) 1, pp. 1-38
Persistent link: https://ebtypo.dmz1.zbw/10009579771
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School feeding programs and development : are we framing the question correctly?
Alderman, Harold; Bundy, Donald - In: The World Bank research observer 27 (2012) 2, pp. 204-221
Persistent link: https://ebtypo.dmz1.zbw/10009615735
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