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Year of publication
Subject
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Convenience Food 103 Convenience food 91 Consumer behaviour 47 Konsumentenverhalten 47 USA 21 United States 21 Eating habit 15 Ernährungsverhalten 15 Food consumption 15 Deutschland 14 Lebensmittelkonsum 14 Ernährungsindustrie 13 Food industry 13 Lebensmittelmarkt 13 Food market 11 Lebensmittel 11 Food 10 Germany 10 Großbritannien 8 Theorie 8 Theory 8 United Kingdom 8 Brand image 7 Innovation 7 Markenimage 7 Demand 6 Experiment 6 Nachfrage 6 convenience food 6 2002-2012 5 2003-2013 5 Brand management 5 Breakfast cereals 5 Food retailing 5 Forecast 5 Frühstückszerealien 5 Italien 5 Italy 5 Lebensmitteleinzelhandel 5 Markenführung 5
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Online availability
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Undetermined 18 Free 17
Type of publication
All
Article 68 Book / Working Paper 34 Journal 3
Type of publication (narrower categories)
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Article in journal 54 Aufsatz in Zeitschrift 54 Graue Literatur 15 Non-commercial literature 15 Aufsatz im Buch 11 Book section 11 Market information 10 Marktinformation 10 Arbeitspapier 7 Working Paper 7 Case study 5 Fallstudie 5 Hochschulschrift 5 Thesis 4 Amtsdruckschrift 3 Business report 3 Geschäftsbericht 3 Government document 3 Bibliografie enthalten 2 Bibliography included 2 Dissertation u.a. Prüfungsschriften 2 Umfrage 2 Aufsatzsammlung 1 Conference paper 1 Forschungsbericht 1 Konferenzbeitrag 1 Mikroform 1 No longer published / No longer aquired 1
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Language
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English 85 German 16 Undetermined 4 French 1
Author
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Bergmann, Karin 4 Dubois, Pierre 4 Griffith, Rachel 4 O'Connell, Martin 4 Brunello, Giorgio 3 Conlon, Christopher T. 3 De Paola, Maria 3 Labartino, Giovanna 3 Baumann, Ernst J. 2 Bech-Larsen, Tino 2 Grewe, Gundula 2 Henchion, Maeve 2 Jensen, Birger Boutrup 2 Matthews, Alan 2 Mortimer, Julie Holland 2 Newman, Carol 2 Okrent, Abigail M. 2 Olbrich, Rainer 2 Park, John L. 2 Pedersen, Susanne 2 Stewart, Hayden 2 Vlachos, Stavros 2 Adamowicz, Wiktor 1 Adapa, Sujana 1 Ahmed, Zafar U. 1 Anesbury, Zachary 1 Assaf, Ata 1 Babu, S. Samuel 1 Balderstone, Chloe 1 Banterle, Alessandro 1 Barney, Chet E. 1 Batalha, Mário Otávio 1 Beach, Robert H. 1 Benlian, Sarkis 1 Bishop, John C. 1 Bishop, Libby 1 Block, Lauren G. 1 Bojnec, Štefan 1 Bronnenberg, Bart J. 1 Bärvänen, Elina 1
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Institution
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Axel-Springer-Verlag <Berlin> / Marketing Anzeigen 2 Kellogg Company <Battle Creek, Mich.> 2 Institut für Industrieforschung 1 J. L. Kellogg Graduate School of Management 1 National Bureau of Economic Research 1 RJR Nabisco, Inc. 1 Southern Agricultural Economics Association - SAEA 1
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Published in...
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Consumer goods Europe 10 Journal of food products marketing 4 American journal of agricultural economics 3 International journal of consumer studies 3 Applied economics 2 Discussion paper / Centre for Economic Policy Research 2 Economic research report 2 Europäische Hochschulschriften / 5 2 Gesunde Ernährung 2 The journal of consumer marketing 2 Young consumers : insight and ideas for responsible marketers 2 2010 Annual Meeting, February 6-9, 2010, Orlando, Florida 1 Arbeitspapiere des Lehrstuhls für Marketing und Handel an der Universität GH Essen 1 Beiträge zur Markt- und Verbrauchsforschung, Institut für Industrieforschung 1 CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain 1 Canadian journal of agricultural economics : CJAE 1 Cases on branding strategies and product development : successes and pitfalls 1 China economic review : an international journal 1 Competition law enforcement in the BRICS and in developing countries : legal and economic aspects 1 Cutting edge international research 1 DBS business review 1 Discussion paper / Institute of Social and Economic Research 1 Discussion paper series / IZA 1 Diversity in European marketing : text and cases 1 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 1 Economies et sociétés ; 47,10/11 1 Essays in economic and business history : the journal of the Economic and Business History Society 1 Ethics in marketing : international cases and perspectives 1 Food policy : economics planning and politics of food and agriculture 1 Food security, nutrition and sustainability 1 Gesunde Ernährung : Schriftenreihe der Dr.-Rainer-Wild-Stiftung 1 IZA Discussion Paper 1 Institute of Economic Affairs 1 International Conference on Retailing and Branding( FICCI & University of Madras), 2015 1 International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) 1 International journal of e-entrepreneurship and innovation : IJEEI ; an official publication of the Information Resources Management Association 1 International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association 1 Journal of consumer affairs : official publication of the American Council on Consumer Interests 1 Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology 1 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 1
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Source
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ECONIS (ZBW) 96 USB Cologne (EcoSocSci) 4 RePEc 3 USB Cologne (business full texts) 1 Other ZBW resources 1
Showing 1 - 50 of 105
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Healthy and delicious : responsible branding of snacks
Palo-Oja, Outi-Maaria; Nieminen, Juuso - In: South Asian journal of business and management cases 11 (2022) 2, pp. 105-118
Persistent link: https://ebtypo.dmz1.zbw/10013384410
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The role of religiosity on information asymmetry concerns and search behaviour in UK's convenience food market : a focus on Muslim minorities
Ijaz, Aisha - In: Journal of food products marketing : innovations in … 28 (2022) 1, pp. 49-67
Persistent link: https://ebtypo.dmz1.zbw/10013163067
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What is Junk Food?
Snowdon, Christopher - 2021
The term ‘junk food’ has no legal definition and its use by campaigners gives a misleading impression of how much food and drink will be affected by government proposals in the Childhood Obesity Strategy. Policies that restrict ‘junk food’ will actually restrict HFSS food (high in fat,...
Persistent link: https://ebtypo.dmz1.zbw/10013224836
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Consumers' purchasing decisions for confectionery and savoury snack food items on and off promotion
McPoland, Aimee; Furey, Sinead; McLaughlin, Christopher - In: DBS business review 3 (2019), pp. 82-107
Persistent link: https://ebtypo.dmz1.zbw/10012586630
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Consumer attitudes towards convenience food usage : exploring the case of São Paulo, Brazil
Raimundo, Lívia Maria Borges; Batalha, Mário Otávio; … - In: Journal of international food & agribusiness marketing 32 (2020) 4, pp. 403-424
Persistent link: https://ebtypo.dmz1.zbw/10012289826
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The effect of mental availability on snack food choices
Stocchi, Lara; Kemps, Eva; Anesbury, Zachary - In: Journal of retailing and consumer services 60 (2021), pp. 1-12
Persistent link: https://ebtypo.dmz1.zbw/10012502693
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The effects of banning advertising in junk food markets
Dubois, Pierre; Griffith, Rachel; O'Connell, Martin - 2016
Persistent link: https://ebtypo.dmz1.zbw/10012216650
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U.S. households' demand for convenience foods
Okrent, Abigail M.; Kumcu, Aylin - 2016
Persistent link: https://ebtypo.dmz1.zbw/10011547221
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Understanding Private Label Purchase in Breakfast Cereals and Snacks
S., Jayakrishnan - 2015
The Indian retail industry was estimated at USD 520 Billion in 2013 and projected to grow at a rate of 13% and will have a market size of USD 950 billion by 2018 (E&Y, 2014). Retail sector has become competitive with the emergence of organized retail players. Currently retailers are focusing on...
Persistent link: https://ebtypo.dmz1.zbw/10013024661
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Convenience food consumption in the Nordic countries and St. Petersburg area
Kahma, Nina; Mäkelä, Johanna; Niva, Mari; Ganskau, Elena - In: International journal of consumer studies 40 (2016) 4, pp. 492-500
Persistent link: https://ebtypo.dmz1.zbw/10011593377
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Trust to go green : an exploration of consumer intentions for eco-friendly convenience food
Ricci, Elena Claire; Banterle, Alessandro; Stranieri, … - In: Ecological economics : the transdisciplinary journal of … 148 (2018), pp. 54-65
Persistent link: https://ebtypo.dmz1.zbw/10011990369
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The effects of banning advertising in junk food markets
Dubois, Pierre; Griffith, Rachel; O'Connell, Martin - In: The review of economic studies 85 (2018) 1, pp. 396-436
Persistent link: https://ebtypo.dmz1.zbw/10011921368
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An Experimental Approach to Merger Evaluation
Conlon, Christopher T. - 2013
The 2010 Department of Justice and Federal Trade Commission Horizontal Merger Guidelines lay out a new standard for assessing proposed mergers in markets with differentiated products. This new standard is based on a measure of ``upward pricing pressure,'' (UPP) and the calculation of a ``gross...
Persistent link: https://ebtypo.dmz1.zbw/10013071901
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An Experimental Approach to Merger Evaluation
Conlon, Christopher T. - 2013
The 2010 Department of Justice and Federal Trade Commission Horizontal Merger Guidelines lay out a new standard for assessing proposed mergers in markets with differentiated products. This new standard is based on a measure of ``upward pricing pressure,'' (UPP) and the calculation of a ``gross...
Persistent link: https://ebtypo.dmz1.zbw/10012458959
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Novel food consumption
Lagunes Martínez, Gabriel; Bojnec, Štefan - 2017
This research deals with consumers' perceptions about functional, genetically-modified, ethnic, convenience, and organic food. The study was conducted in Maribor amongst women and men aged between 18 and 55 years, divided into four groups. It focused on social, economic, quantitative, and...
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Persistent link: https://ebtypo.dmz1.zbw/10012543055
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Tough decisions : something to snack on
Murphy, Brendan D.; Murphy, Patrick E.; Meader, Stacey L. - In: Ethics in marketing : international cases and perspectives, (pp. 103-108). 2017
Persistent link: https://ebtypo.dmz1.zbw/10011609743
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Snacks : a Canadian food history
Thiessen, Janis - 2017
Intro -- Introduction -- Chapter 1: Old Dutch Potato Chips: A Canadian Company? -- Chapter 2: The Changing Chip Industry: Potato Growers and Federated Fine Foods -- Chapter 3: Corporate Mythology and Culinary Tourism: Hardbite and Covered Bridge Potato Chips -- Chapter 4: Cheezies: A No-Growth...
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Persistent link: https://ebtypo.dmz1.zbw/10011923863
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More apples less chips? : the effect of school fruit schemes on the consumption of junk food
Brunello, Giorgio; De Paola, Maria; Labartino, Giovanna - 2012
We use scanner data of supermarket sales to investigate the effects of the EU School Fruit campaign, conducted in a sample of primary schools in the city of Rome during 2010 and 2011, on the consumption of unhealthy snacks. We allocate supermarkets to treatment and control groups depending on...
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Persistent link: https://ebtypo.dmz1.zbw/10009532232
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More apples less chips? : the effect of school fruit schemes on the consumption of junk food
Brunello, Giorgio; De Paola, Maria; Labartino, Giovanna - 2012
We use scanner data of supermarket sales to investigate the effects of the EU School Fruit campaign, conducted in a sample of primary schools in the city of Rome during 2010 and 2011, on the consumption of unhealthy snacks. We allocate supermarkets to treatment and control groups depending on...
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Persistent link: https://ebtypo.dmz1.zbw/10009536479
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More Apples Less Chips? The Effect of School Fruit Schemes on the Consumption of Junk Food
Brunello, Giorgio - 2012
We use scanner data of supermarket sales to investigate the effects of the EU School Fruit campaign, conducted in a sample of primary schools in the city of Rome during 2010 and 2011, on the consumption of unhealthy snacks. We allocate supermarkets to treatment and control groups depending on...
Persistent link: https://ebtypo.dmz1.zbw/10013107203
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Consumer behaviour towards organic ready-to-eat meals : a case of quality innovation
Vlachos, Stavros; Georgantzís, Nikolaos - In: International journal of food and beverage … 1 (2016) 1, pp. 12-27
Persistent link: https://ebtypo.dmz1.zbw/10011482043
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Analysis of snack food purchasing and consumption
Forbes, Sharon L.; Kahiya, Eldrede Tinashe; … - In: Journal of food products marketing 22 (2016) 1, pp. 65-88
Persistent link: https://ebtypo.dmz1.zbw/10011560847
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Application of hypothetical monopoly test (SSNIP) to the Brazilian market of ready-made meals and the role of the department of economic studies
Fazio, Dimas M.; Cuiabano, Simone Maciel; Esteves, Luiz A. - In: Competition law enforcement in the BRICS and in …, (pp. 349-361). 2016
Persistent link: https://ebtypo.dmz1.zbw/10011561027
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Knorr : nachhaltige Beschaffung von Zutaten als zentraler Bestandteil der Geschäfts- und Markenstrategie
Wagner, Katja - In: CSR und Lebensmittelwirtschaft : nachhaltiges …, (pp. 303-313). 2016
Persistent link: https://ebtypo.dmz1.zbw/10011516635
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The effects of banning advertising in junk food markets
Dubois, Pierre; Griffith, Rachel; O'Connell, Martin - 2016
Persistent link: https://ebtypo.dmz1.zbw/10011521981
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Consumer participation in self-production : the role of control mechanisms, convenience orientation, and moral obligation
Huynh Thi Xuan Mai; Olsen, Svein O. - In: Journal of marketing theory and practice 24 (2016) 2, pp. 209-223
Persistent link: https://ebtypo.dmz1.zbw/10011489613
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Restaurant's famous dish FTQ : improperly prepared meal
Yeh, Shih-Shuo - In: Journal of global scholars of marketing science : … 26 (2016) 4, pp. 341-343
Persistent link: https://ebtypo.dmz1.zbw/10011635718
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Understanding consumers' online conversation practices in the context of convenience food
Bärvänen, Elina; Saarijärvi, Hannu; Simanainen, Olli - In: International journal of consumer studies 37 (2013) 5, pp. 569-576
Persistent link: https://ebtypo.dmz1.zbw/10009792171
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Toward healthy snack choices : the impact of self-regulation and financial incentives on consumers' food intake
Glas, Alexandra Christine Leny - 2010
Die Verbreitung von Übergewicht und Adipositas ist besorgniserregend, auch in der Schweiz. Von den vielen Faktoren, die im Zusammenhang mit Übergewicht stehen, werden die Marketingaktivitäten der Lebensmittelindustrie besonders stark kritisiert (Seiders and Petty 2004, p. 154). Daher ist es...
Persistent link: https://ebtypo.dmz1.zbw/10008989165
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Simply food : the crossroads in front of a new-born food brand
Meshreki, Hakim A.; Mourad, Maha - In: Cases on branding strategies and product development : …, (pp. 165-177). 2015
Persistent link: https://ebtypo.dmz1.zbw/10010504642
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The provision of convenience and variety by the market
Bronnenberg, Bart J. - In: The Rand journal of economics 46 (2015) 3, pp. 480-498
Persistent link: https://ebtypo.dmz1.zbw/10011372727
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The effect of banning advertising on demand, supply and welfare : structural estimation on a junk food market
Dubois, Pierre; Griffith, Rachel; O'Connell, Martin - 2014
Persistent link: https://ebtypo.dmz1.zbw/10010363432
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Consumer consumption intentions of smaller packaged snack variants
Payne, Collin R.; Niculescu, Mihai; Barney, Chet E. - In: International journal of consumer studies 38 (2014) 3, pp. 238-242
Persistent link: https://ebtypo.dmz1.zbw/10010381476
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Price trends are similar for fruits, vegetables, and snack foods
Kuchler, Frederick R. (contributor);  … - 2008
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Persistent link: https://ebtypo.dmz1.zbw/10003745761
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Les légumes transformés : diversité des produits, diversité des usages sociaux
Plessz, Marie - In: Review of Agricultural and Environmental Studies - … 94 (2013) 1, pp. 13-57
[paper in French] During the last decades, consumption of fresh vegetables has declined while consumption of processed vegetables has increased. This paper aims at characterizing the purchases of processed vegetables in France by carrying out a principal component analysis of consumption data...
Persistent link: https://ebtypo.dmz1.zbw/10011115538
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Electronic retailing of prepared food in Australia
Adapa, Sujana - In: Research and development in e-business through …, (pp. 280-292). 2013
Persistent link: https://ebtypo.dmz1.zbw/10009774550
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Comportements d'ancrage territorial des entreprises industrielles : le cas des industries de la volaille et des plats préparés dans les régions de l'Ouest de la France
Persillet, Vanessa; Lambert, Annie - 2013
Persistent link: https://ebtypo.dmz1.zbw/10010348016
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An experimental approach to merger evaluation
Conlon, Christopher T.; Mortimer, Julie Holland - 2013
Persistent link: https://ebtypo.dmz1.zbw/10010227322
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The effect of supercenter-format stores on the healthfulness of consumers' grocery purchases
Volpe, Richard; Okrent, Abigail M.; Leibtag, Ephraim - In: American journal of agricultural economics 95 (2013) 3, pp. 568-589
Persistent link: https://ebtypo.dmz1.zbw/10009758683
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A study of the demand for convenience food
Lee, Jong-ying; Lin, Biing-hwan - In: Journal of food products marketing 19 (2013) 1, pp. 1-14
Persistent link: https://ebtypo.dmz1.zbw/10009726535
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Neuromarketing : is Campbell in Soup?
Babu, S. Samuel; Vidyasagar, Thalluri Prasanth - In: The IUP journal of marketing management : IJMM 11 (2012) 2, pp. 76-100
Persistent link: https://ebtypo.dmz1.zbw/10009573158
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Marketing "Gamer Foods" : qualitative insights into responsible strategy development
Cronin, James; McCarthy, Mary - In: Journal of food products marketing 18 (2012) 3, pp. 163-185
Persistent link: https://ebtypo.dmz1.zbw/10009553010
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The consumer as a co-producer and prosumer : convenience food marketing
Troye, Sigurd V.; Supphellen, Magne; Jakubanecs, Alexander - In: Diversity in European marketing : text and cases, (pp. 179-192). 2012
Persistent link: https://ebtypo.dmz1.zbw/10009531587
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The effect of marketer-suggested serving size on consumer responses : the unintended consequences of consumer attention to calorie information
Mohr, Gina S.; Lichtenstein, Donald R.; Janiszewski, … - In: Journal of marketing 76 (2012) 1, pp. 59-75
Persistent link: https://ebtypo.dmz1.zbw/10009729591
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Consumer Behaviour towards Organic Ready-to-Eat Meals: A Case of Quality Innovation
Vlachos, Stavros; Georgantzis, Nikolaos - In: International Journal of Food and Beverage … 1 (2016) 1, pp. 12-27
This paper reviews literature on alternative convenience food choices and analyses the findings from consumer behaviour and manufacturing/retailing perspective. As consumers' demand for easy prepared and healthier food products has gradually increased, so has the related research activity. This...
Persistent link: https://ebtypo.dmz1.zbw/10012044758
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Food consumption style determines food product innovations' acceptance
Sparke, Kai; Menrad, Klaus - In: The journal of consumer marketing 28 (2011) 2, pp. 125-138
Persistent link: https://ebtypo.dmz1.zbw/10009162018
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Variation in retail costs for fresh vegetables and salty snacks across communities in the United States
Stewart, Hayden; Dong, Diansheng - In: Food policy : economics planning and politics of food … 36 (2011) 2, pp. 128-135
Persistent link: https://ebtypo.dmz1.zbw/10009270453
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Perceived health value of ready meals and side dishes : regional and gender differences
Labrecque, JoAnne; Dufour, Jean-Claude; Charlebois, Sylvain - In: Young consumers : insight and ideas for responsible … 12 (2011) 3, pp. 204-215
Persistent link: https://ebtypo.dmz1.zbw/10009349761
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Heterogeneous consumer responses to snack food taxes and warning labels
Lacanilao, Ryan D.; Cash, Sean B.; Adamowicz, Wiktor - In: Journal of consumer affairs : official publication of … 45 (2011) 1, pp. 108-122
Persistent link: https://ebtypo.dmz1.zbw/10009531793
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The diffusion of innovative practices among meat retailers in Northern Greece : "Think Meal Not Meat"
Papadopoulos, Philippos - In: International journal of e-entrepreneurship and … 2 (2011) 3, pp. 35-45
Persistent link: https://ebtypo.dmz1.zbw/10009505847
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