Home cooking is considered an important activity which promotes healthier lives, sustenance, and binds families and people together. Despite the benefits of home cooking, it is the leading source of household air pollution and its associated health risks particularly for developing countries...

This study investigates the effect of environmental concerns, environmental knowledge, and environmental beliefs on household willingness to consume and purchase green products (clean cooking fuels) and also the mediating effect of environmental beliefs on the relationship between environmental...

How serious is indoor air pollution (IAP) as a threat to infants and children? This paper estimates the impact of cooking fuel choice – a predominant source of IAP – on under-five mortality in India, where reliance on biomass fuels such as firewood, animal dung, and agricultural waste is...

Household air pollution from biomass cooking is the most significant environmental health risk in the Global South. Interventions to address this risk mostly promote less-polluting stoves and clean fuels, but their diffusion has proven difficult. This paper assesses the potentially complementary...

User surveys alone do not accurately measure the actual use of improved cookstoves in the field. We present the results of comparing survey-reported and sensor-recorded cooking events, or durations of use, of improved cookstoves in two monitoring studies, in rural Maharashtra, India. The first...

Early childhood development (ECD) sets the starting point for future health, learning, and wellbeing; hence the United Nations Sustainable Development Goals recognize the importance of ECD in the global agenda. Therefore, we present evidence of the possible influence of prolonged biomass use for...

Rural areas of sub-Saharan Africa have experienced limited progress towards the sustainable development goal of universal access to clean cooking. Energy-efficient biomass cookstoves (EEBCs) are considered a potential bridge technology, but EEBC models vary widely, and there is a lack of...

Household air pollution from biomass cooking is the most significant environmental health risk in the Global South. Interventions to address this risk mostly promote less-polluting stoves and clean fuels, but their diffusion proves difficult. This paper assesses the potentially complementary...

The rise in sensor-based monitoring in the cookstove sector has been driven by the need for objective quantitative performance evaluation within context of use, and is especially useful if monitoring activities can be conducted by in-country project staff. This research explores the insights...

The Indonesian government faces an increased burden on the state budget from the energy subsidy, especially from the Liquefied Petroleum Gas (LPG) subsidy for the residential sector. According to the Indonesia 2019 State Budget, the LPG subsidy for 3 kg (kg) cylinders was estimated to cost more...

This study investigates the causal link between electrification and the adoption of modern (andcleaner) cooking fuels, more specifically Liquefied Petroleum Gas (LPG). In order to correct forthe potential endogeneity in the placement of electrical infrastructure, we exploit an...

The transition to sustainable energy requires an assessment of drivers of the use of clean and dirty fuels for cooking. Literature highlights the importance of access to modern fuel for switching from dirty fuels. Though access to cleaner fuels such as electricity promotes clean fuel use, it...

Recent household surveys from 52 developing economies that include questions about energy use show that the most commonly cited primary energy for cooking is wood, followed by gas, natural gas and, where natural gas is not available, liquefied petroleum gas (LPG), and then by electricity. Biogas...

Indoor air pollution (IAP)–predominantly from the use of solid fuel for cooking–is a global health threat, particularly for women and young children, and one of the leading causes of infant deaths worldwide in developing countries. We estimate the causal effect of cooking fuel choice on...

Indoor air pollution (IAP) - predominantly from the use of solid fuel for cooking - is a global health threat, particularly for women and young children, and one of the leading causes of infant deaths worldwide in developing countries. We estimate the causal effect of cooking fuel choice on...

Indoor air pollution (IAP) - predominantly from the use of solid fuel for cooking - is a global health threat, particularly for women and young children, and one of the leading causes of infant deaths worldwide in developing countries. We estimate the causal effect of cooking fuel choice on...

Majority of the rural people from developing countries are dependent on agriculture sector and the major source of energy is traditional biomass. Due to radical climate changes, their dependency on traditional biomass and agriculture sector increases their vulnerability and deteriorates the...

This paper reports on electronically-monitored improved use of the "Mirt" biomass stove in Ethiopia over a relatively long period of three-and-a-half years, using stove use data collected at five points in time. The results show that 62 percent of the households surveyed still retained their...