The current Bangladeshi dairy sector faces many problems related to sustainability indicators from economic, social, and environmental perspectives. In this circumstance, they must combine cutting-edge innovation to overcome growing sustainability concerns and technical revolutions to become...

In the face of increasing economic challenges and changing market conditions, farm resilience is becoming a key issue to ensure its development. The aim of this paper is to analyse the level of economic resilience of farms specialising in dairy farming in the ten largest dairy-producing...

Background: The global dairy market is experiencing a massive transition as dairy farming has recently undergone modernization. As a result, the dairy industry needs to improve its operational efficiencies by implementing effective optimization techniques. Conventional and emerging optimization...

The implementation of the EU legislation on food contact materials (FCM) requires the EU Member States to be able to conduct testing to ensure compliance with legal requirements. These tests are performed by laboratories designated for official controls In 2023, the EURL-FCM organised a PT round...

The implementation of the EU legislation on food contact materials (FCM) requires the EU member states to conduct tests ensuring that the legal requirements of the FCM are met. These tests are performed by laboratories designated for official controls. In line with Regulation (EU) 2017/625 on...

Market power in economic theory is defined as deviations from marginal cost pricing, which results in unfair competition and welfare losses. In complex agri-food supply chains, the exercise of market power is a significant contributor to welfare losses, as multiple actors throughout the chain...

Strategies for sustainable intensification of livestock are becoming increasingly important in designing interventions to develop the sector. In dairying systems, herd health management is among such strategies. While adoption patterns and productivity gains have been analyzed in previous...

We seek to understand the welfare of dairy cattle in Denmark from 1750 to 1900, a period marked by significant agricultural development and industrialization. By applying contemporary animal welfare metrics to historical data, we uncover a detailed picture of how bovine welfare evolved. Our...

The research conducted to study the impact of customers’ perceptions of corporate social marketing (CSM) on the multidimensions of brand equity in the case of dairy products in Vietnam. Research data was collected, through direct interviews, from 780 valid questionnaires responsed by customers...

After the milk quota removal in 2015, the Irish dairy industry has expanded dramatically. Various economic, social and environmental considerations are part of farmer's choice to invest and to expand. This study evaluates selected factors contributing to recent dairy farmer's investment...

Dairycalf welfare is receiving increasing public attention. To ensure optimal practices, farmers need to engage and be mindful of unethical behavior. However, avoiding information on animal welfare is common and often driven by willful ignorance. We conduct an exploratory analysis on survey data...

The investigation into the employment-generating capacity of industries has captured the interest of numerous scholars on a global scale. However, there is a paucity of literature on the impact of the capacity underutilization of dairy processing plants (DPPs) on employment multipliers. This...

Modern agriculture faces the challenge of supplying a growing world population with high-quality products while minimizing negative environmental and social impacts of its production and ensuring economic viability. Innovation is often considered key to achieving these goals, but its...

Concentration on elite breeding lines has endangered a number of traditional dairy breeds. Although several of those breeds are known for superior functional traits such as robustness, they are increasingly replaced by Holstein cows. A discrete choice experiment with 159 breeders revealed the...

The paper analyzes comparatively the level of economic efficiency in the production of cow, sheep and goat milk, for the year 2023. The methodology used is economic analysis, based on the calculation of technicaleconomic indicators and economic efficiency indicators. The results indicate that,...

Background The milk processing sector in the Republic of Croatia faces numerous challenges. It is a distinctly bipolar structure, with some entities resembling the largest milk producers in the EU, while many small and medium-sized dairy farms struggle to remain competitive and achieve further...