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Year of publication
Subject
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Functional food 546 Funktionelle Lebensmittel 546 Consumer behaviour 292 Konsumentenverhalten 292 Eating habit 262 Ernährungsverhalten 262 Gesundheit 191 Health 187 Ernährungspolitik 130 Nutrition policy 130 Food consumption 124 Lebensmittel 124 Lebensmittelkonsum 124 Food 123 Ernährung 87 Nutrition 87 Gesundheitsvorsorge 78 Preventive care 78 Ernährungsindustrie 60 Food industry 60 Ernährungssicherung 58 Food security 58 USA 58 United States 58 Lebensmittelmarkt 54 Food market 53 Body weight 48 Körpergewicht 48 Gesundheitsrisiko 40 Health risk 40 Deutschland 35 Germany 35 Willingness to pay 33 Zahlungsbereitschaftsanalyse 33 Product labelling 32 Warenkennzeichnung 32 Experiment 31 Welt 31 World 31 Bio-Lebensmittel 26
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Online availability
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Undetermined 161 Free 153 CC license 25
Type of publication
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Article 391 Book / Working Paper 153 Journal 2
Subcategories
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Article in journal 349 Working paper 62 Book section 39 Case study 12 Proceedings 6 Government document 3 Statistics 3 Literature review 2 Report 1
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Language
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English 516 German 25 French 3 Polish 2 Spanish 1
Author
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Nordström, Jonas 9 Barnhardt, Sharon 8 Chandon, Pierre 8 Duflo, Esther 8 Banerjee, Abhijit V. 7 Jensen, Helen H. 7 Thunström, Linda 7 Beghin, John C. 6 Cadario, Romain 5 Mattila, Anna S. 5 Miao, Zhen 5 Réquillart, Vincent 5 Bollinger, Bryan 4 Courtemanche, Charles 4 Frisvold, David E. 4 Haws, Kelly L. 4 Headey, Derek 4 Henson, Spencer 4 Irz, Xavier 4 Jimenez-Gomez, David 4 Leroy, Pascal 4 Leslie, Phillip 4 Masters, William A. 4 Menrad, Klaus 4 Mirosa, Miranda 4 Nayga, Rodolfo M. <Jr.> 4 Ouayogodé, Mariétou H. 4 Price, Michael 4 Shin, Joongwon 4 Soler, Louis-Georges 4 Veeman, Michele M. 4 Wansink, Brian 4 Abdulai, Awudu 3 Adamowicz, Wiktor 3 Allcott, Hunt 3 Anderson, Michael L. 3 Annunziata, Azzurra 3 Bandi, Nymisha 3 Bech-Larsen, Tino 3 Bechtold, Kai-Brit 3
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Institution
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National Bureau of Economic Research 4 European Commission / Joint Research Centre 3 Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre 2 European Commission / Directorate-General for Research 2 Springer Fachmedien Wiesbaden 2 Australia Japan Research Centre 1 Center for International Food and Agricultural Policy 1 FERI Cognitive Finance Institute 1 Food Forum's Workshop on Sustainable Diets, Food, and Nutrition <2018, Washington, DC> 1 Hochschule für Technik und Wirtschaft Berlin 1 International Food Information Service 1 International Livestock Research Institute 1 Martin-Luther-Universität Halle-Wittenberg 1 National Academies of Sciences, Engineering, and Medicine / Food Forum 1 National Academies of Sciences, Engineering, and Medicine / Health and Medicine Division 1 National Research Council <USA> / Food and Nutrition Board 1 Springer Gabler <Firma> 1 Statistics Canada / Business Special Surveys and Technology Statistics Division 1 Statistics Canada / Emerging Technologies Section 1 Weltwirtschaftsforum 1
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Published in...
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Food policy : economics planning and politics of food and agriculture 19 International journal of consumer studies 16 Journal of food products marketing 13 International journal of hospitality management 12 Trade, food, diet and health : perspectives and policy options 12 American journal of agricultural economics 10 Consumer goods Europe 10 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 9 Journal of international food & agribusiness marketing 8 Canadian journal of agricultural economics : CJAE 7 Cleaner and responsible consumption 7 Psychology & marketing 6 Working paper / Department of Economics, Lund University 6 Agricultural economics : the journal of the International Association of Agricultural Economists 5 European journal of marketing 5 Food policy 5 IFPRI discussion paper 5 International review on public and non-profit marketing 5 Journal of business research : JBR 5 Journal of consumer research : JCR ; an interdisciplinary bimonthly 5 NBER Working Paper 5 Agribusiness : an internat. journal 4 Journal of consumer affairs : official publication of the American Council on Consumer Interests 4 Journal of consumer behaviour : an international research review 4 NBER working paper series 4 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 3 Agricultural and Food Economics : AFE 3 Agricultural and resource economics review : ARER 3 Annual review of resource economics 3 Applied economics 3 Discussion papers / Courant Research Centre "Poverty, Equity and Growth in Developing and Transition Countries: Statistical Methods and Empirical Analysis" 3 European review of agricultural economics : ERAE 3 International journal of advertising : the review of marketing communications 3 Journal of agricultural & food industrial organization 3 Journal of consumer marketing 3 Journal of health economics 3 Journal of marketing 3 Journal of marketing research : JMR 3 System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria 3 Technological forecasting & social change : an international journal 3
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Source
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ECONIS (ZBW) 546
Showing 1 - 50 of 501
 
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Developing consumer segments in Canada for a shift towards sustainable diets
Mollaei, Sadaf; Dias, Goretty M.; Lynes, Jennifer K. - 2026
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015620356
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Consumer choices in the food market : healthy and sustainable consumption
Predanócyová, Kristína; Šedík, Peter; Horská, Elena - 2026
Persistent link: https://ebvufind01.dmz1.zbw.eu/10016060822
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Traditional Chinese health beliefs enhance the synergy between healthy eating and environmentally sustainable food consumption
Xiao, Yanbo; Lu, Ji; Zhang, Wenguang - 2026
Purpose In China, traditional health beliefs (THBs) emphasize that harmony with nature is essential for maintaining health and well-being, aligning with sustainable eating practices. This study aims to investigate the psychological mechanism by which THB influences the relationship between...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10016072264
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Understanding the economics of human behavior in food habits : insights from behavioral economics for sustainable and healthy diets
Das, Abhishek; Kumar, Shalander - 2026
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015640851
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The power of packed design : visual density’s role in shaping healthy food purchase intentions
Liang, Shichang; Zhou, Yizheng; Zhang, Xiaochuan; Geng, … - 2026
Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083750
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Consumers' healthy lifestyle as a determinant of the influence of microcelebrities and microinfluencers
Palazón, Mariola; Alarcón-del-Amo, María-del-Carmen; … - 2025
Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015372666
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Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices
Agyemang, Prince; Kwofie, Ebenezer M.; Baum, Jamie I.; … - 2025
Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015393792
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Measuring food access as affordability of least-cost healthy diets worldwide
Masters, William A.; Wallingford, Jessica K.; Herforth, … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015463361
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"Less is more" for health : how minimalism reshapes food consumption patterns and preferences
Sayin, Eda; Sumit Malik - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015464144
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Beyond Food Security : Optimizing Sustainable Healthy Diets in Ghana's Dietary Transition
Darko, Francis Addeah; Martey, Edward - 2025
This study examines the sustainability and healthiness of Ghana's current dietary patterns and explores pathways for promoting sustainable healthy diets through agrifood policy interventions. Using secondary data from the Food and Agriculture Organization's Statistics, Ghana Statistical Service,...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015467091
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Evaluation mode affects choice of healthy and unhealthy Food : the role of taste and healthiness attribute evaluability
Mokarram-Dorri, Sadaf; Dewitte, Siegfried - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015453291
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Healthy diet choices : does Internet use help promote healthy food consumption in Indonesia?
Shadiqur Rahman, Moh.; Ma, Wanglin; Toiba, Hery; … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015454435
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Consumers knowledge and awareness to willingly consume functional foods in the Gambia
Dabo, Ahmed S.; Charles, Albert Linton - 2025
This study applied the Psychosocial Norms Approach (PNA) to examine Gambian consumers' beliefs regarding consumption of functional foods (FFs), which contain health-promoting bioactive compounds and nutrients. A survey of Gambian consumers, stratified by age, gender, education, and FF knowledge,...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015458953
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Exploring attitudes towards healthy and sustainable diets : a Q-methodology study
Norwood, Patrícia; Cleland, Emily; McNamee, Paul - 2025
Background: The UK aims to reach net-zero greenhouse gas emissions (GHG) by 2050, with food production and consumption being major contributors to GHG emissions. Consequently, the unsustainable nature of current dietary patterns significantly drives environmental degradation and climate change....
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015461862
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Overcoming budget constraints to healthy diets : evidence from urban Tanzania
Manda, Constantine; Sango, Danford; Hoffmann, Vivian; … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015550187
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The impact of mHealth apps' affordance on consumers' novel food purchasing decisions
Lu, Yunfan; Lu, Yaobin; Gupta, Sumeet; An, Ke - 2025
Mobile health apps (MHAs) provide users with exercise support and dietary recommendations. They also suggest a wide range of novel foods. However, some users may face food neophobia, a reluctance to try unfamiliar foods, as well as the "omnivore's paradox". Optimizing the features that promote...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015550328
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Using segmentation to co-design a healthy eating program
Kitunen, Anna; Carins, Julia; Isbanner, Sebastian; … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015519560
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Are healthy foods affordable? : the past, present, and future of measuring food access using least-cost diets
Masters, William A.; Wallingford, Jessica K.; Gilbert, … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015605407
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Understanding young consumers' motivations for purchasing plant-based burgers : insights from the means-end chain theory
Sogari, Giovanni; Andreani, Giulia; Livat, Florine; … - 2025
By applying the means-end chains (MEC) theory, the purpose of this paper is to provide new insights related to the motivations behind consumer purchase intention of plant-based burgers (PBBs). We presented six pictures of PBBs showing the front and back of the product packages to 62 Italian...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015574395
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Global poverty and the cost of a healthy diet
Stehl, Jonas; Depenbusch, Lutz; Vollmer, Sebastian - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559574
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Urbanizing food environments in Africa : challenges and opportunities for improving accessibility, affordability, convenience, and desirability of healthy diets
Ameye, Hannah; Hülsen, Vivien; Glatzel, Katrin; Laar, Amos - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015560253
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How socioeconomic status shapes food preferences and perceptions
Melo, Bernardo Andretti di; Vieites, Yan; Elmor, … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015670058
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How healthy are you? : segmenting psychological and behavioral diversity in healthy food choices
Boncompagni, Anna - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015526490
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Study of consumers' buying pattern of dietary supplements
Malik, Sohela; Tandon, Nidhi - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375440
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Healthy diet based poverty lines
Stehl, Jonas; Depenbusch, Lutz; Vollmer, Sebastian - 2024 - This version: September 2024
Access to a healthy diet is a fundamental human right, yet a significant portion of the global population faces barriers to realizing this right. Conventional poverty metrics are designed around food consumption inadequate for lifelong health. We propose poverty lines based on the cost of a...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015064403
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Consumer decision-making processes regarding healthy food choices : a systematic literature review and future research agenda
Shah, Priya; Mahajan, Harleen; Sompura, Nidhi H.; … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015333810
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Promoting the consumption of insect-based foods : the role of information, protein-based nutrition claims, and dietary styles
Gassler, Birgit; Koetzsche, Maike; Koemle, Dieter; … - 2024
Although insects have been approved as novel foods since 2021, European consumers' willingness to purchase insect-based (IB) foods remains low. The aim of this study was to evaluate the effectiveness of (i) information treatments highlighting either the safety or environmental benefits of IB...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015053865
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Effects of sampling healthy versus unhealthy foods on subsequent food purchases
Biswas, Dipayan; Abell, Annika; Lim, Mikyoung; Inman, … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015192995
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Therapeutic potential and roles of dietary seaweeds in food : a systematic review
Fasogbon, Beatrice M.; Ademuyiwa, Oluwaseun H.; … - 2024
Food security is a significant global concern as a result of the burden that the fast-expanding global population has placed on finite resources, such as arable land for farming. Additionally, the hunt for more nutritious food alternatives has been prompted by a growing understanding of health,...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015061281
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Empowering healthy food choice : efficacy of health promotion versus disease prevention social marketing interventions in an online study
Chattaraman, Veena; Lee, Yee Ming; Robinson, Ebony Marchelle - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015423841
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Household food consumption typologies : examining population adherence to healthy eating guidelines for evidence-informed policy making
Beacom, E.; McLaughlin, Christopher; Furey, Sinead - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014566899
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Painting the healthy food items attractive : the color effects on diners' food consumption behaviors
Lin, Pearl Ming Chu; Au, Wai Ching Wilson - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015434578
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The hierarchical utility of credence attributes of orange marmalade : what do consumers look for in a multi-claim food product?
Di Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015552417
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Dairy consumption and household diet quality in East Africa : evidence from survey-based simulation models
Ecker, Olivier; Pauw, Karl - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015069818
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Junk food consumption and unhealthy spending habits : a cross-sectional study
Swaminathan, Jose; Gnanavendan, Sudarshan; Annamalai, … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015639969
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Estimating the cost and affordability of healthy diets : how much do methods matter?
Headey, Derek; Hirvonen, Kalle; Alderman, Harold - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015070082
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Estimating the cost and affordability of healthy diets : how much do methods matter?
Headey, Derek; Hirvonen, Kalle; Alderman, Harold - 2023
Book / Working Paper
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Consumption trends and perspectives for milk and dairy products in Slovakia
Šedík, Peter; Horská, Elena; Predanócyová, Kristína; … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015519678
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Trade policy reform, retail food prices and access to healthy diets worldwide
Gilbert, Rachel; Costlow, Leah; Matteson, Julia; … - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015073059
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Exploring the impact of cooking fuel choices on household food security and healthy food consumption in Indonesia
Shadiqur Rahman, Moh.; Sujarwoto, Sujarwoto; Toiba, Hery; … - 2025
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015481521
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Removing barriers to plant-based diets : assisting doctors with vegan patients
Espinosa, Romain; Arpinon, Thibaut; Maginot, Paco; … - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014527092
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Digital nudging at the university canteen : an online study with American young adults
Andreani, Giulia; Wongprawmas, Rungsaran; Biasini, Beatrice - 2024
Resource scarcity, the effects of climate change, food insecurity, and health issues related to dietary choices have prompted policymakers to develop new strategies to encourage populations to opt for healthy and sustainable (HS) diets. In this context, nudging strategies are promising tools to...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375859
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An interdisciplinary marketing call into food design thinking to create innovative, healthy, and pleasurable food experiences
Mendini, Monica; Peter, Paula C.; Bitetti, Leandro; … - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015188306
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Consumers' attitudes and intentions toward functional beverages : a lesson for producers and retailers
Kowalska, Aleksandra; Leoniak, Krzysztof; Sołowiej, … - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015188580
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SMM for promoting healthy eating : bibliometric analysis
Ziabina, Yevheniia; Kryvych, Yana; Pigoń, Łukasz - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015196779
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Generation Z's perception of food healthiness : the case of Kellogg's cereals - a qualitative study in Germany and Ireland
Meyerding, Stephan G. H.; Ahrens, Sophie - 2024
One way to prevent diseases caused by unhealthy diets is to help consumers make better dietary choices. Knowledge about the consumer perception of food healthiness can help to understand which indicators are important for consumers to make healthy food choices. Generation Z members are young...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015386677
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"Sexy yes, obesity no" : the role of vloggers in influencing diet food purchase with self-openness moderation
P., Purwanto; S., Rahayu - 2024
This study aims to evaluate the patterns by which vloggers influence consumers' purchase intention for sustainable healthy diet food, to prevent obesity. In this process, a model was developed and validated through a collaboration between the lens of similarity-attraction theory (SAT) and the...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015426890
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Reflections on food policy in the context of healthy and sustainable diets
Hales, Jan; Kemper, Joya; White, Samantha K.; Veer, Ekant - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559267
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Nudging healthy food choices through e-messages in a supermarket
Balsa, Ana Inés; Noboa, Cecilia; Triunfo, Patricia - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014566129
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How the Popularization of Dietary Guidelines Affects Healthy Eating Behavior : Evidence from the Choice of Staple Food Structure in China
Yin, Shijiu; Yin, Zongshuo; Chen, Sicheng; Chen, Mo; Li, Kai - 2023
Long-term high consumption of refined grains is detrimental to human health. This study aims to assess the effects of dietary guidelines on healthy eating and provide policy insights for dietary structure transformation and healthy eating interventions by focusing on the microscopic effects of...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014259713
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Toward self-preservation : analysis of slow food consumption antecedents during the COVID-19 pandemic
Silva, Geymeesson Brito da; Costa, Marconi Freitas da; … - 2024
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014574088
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