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Sustainable food consumption in China : changing foodscapes, values and practices

Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015450268

Environmental-friendliness of food choices in Great Britain

Jadin, Julia; Le Henaff, Florine - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015614425

Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie

Llerena, Christhina Maria; Klemm, Janosch - 2026

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015615798

From baseline expectations to high-barrier signals : mapping Indonesian generation Z's sustainable food consumption through item response theory and motive-based segmentation

Kristia Kristia; Kovács, Sándor; Sándor, Nádasi Levente - 2026

This study aims to evaluate the strength of various indicators related to seven types of food consumption motives, sustainable food choices, and food waste management variables in distinguishing the motivation and latent behaviour of Generation Z Indonesia through Item Response Theory analysis....

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015596244

Sustainable Healthy Diets in Cambodia : Evidence for Transforming Food Systems

World Fund Programme of the United Nations - 2026

Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015597473

A computational and robustness reproduction of "Ramadan fasting increases leniency in judges in Pakistan and India"

Wu, Victor Y. - 2026

Mehmood et al. (2023) estimate the effect of Ramadan fasting hours on judicial decisions using case-level data from Pakistan and India. Using exogenous variation in fasting intensity due to the Islamic lunar calendar and latitude, the authors find that Muslim judges are significantly more likely...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015606090

Developing consumer segments in Canada for a shift towards sustainable diets

Mollaei, Sadaf; Dias, Goretty M.; Lynes, Jennifer K. - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015620356

The planetary diet : an illusory recipe

Hellstrand, Stefan; Gärdebo, Johan - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015620463

Causal effects of breastfeeding promotion on child health : understanding the role of nutrition

Brenøe, Anne Ardila; Stearns, Jenna; Martin, Richard M. - 2026

Using data from the only large-scale randomized controlled trial promoting prolonged exclusive breastfeeding, we study how the intervention affected child health and why. The intervention increased weight-for-age in infancy, with effects persisting through adolescence. We show that treated...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015624784

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Causal effects of breastfeeding promotion on child health : understanding the role of nutrition

Brenøe, Anne Ardila; Stearns, Jenna; Martin, Richard M. - 2026

Book / Working Paper

Evaluating policies to improve food affordability, nutrition, and food security in remote communities in Northern Canada

Daley, Angela; Galloway, Tracey; Li, Nicholas; Watson, Barry - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015639527

Sustainable consumption and everyday food practices in Europe

2026

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015641391

Proximity to fast-food outlets and adolescent BMI : accounting for persistent health dynamics

Aoki-Beattie, Yu; Arulampalam, Wiji; Lloyd, Neil; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015647356

Illinois' net nutrition during us economic development and the turner hypothesis : a microcosm of United States net nutrition and biological welfare

Carson, Scott Alan - 2026

In 1893, Frederick Jackson Turner proposed that America's Far Western frontier was an economic 'safety-valve,' a place where settlers migrated when European and eastern states' economic and social conditions crystallized against their upward mobility. However, Turner's hypothesis has come under...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015632294

Assessing recent changes to the Soft Drinks Industry Levy

Brogaard, Martin; Vyas, Gautam - 2026

The Soft Drinks Industry Levy (SDIL) is a tax on pre-packaged soft drinks with added sugar. Introduced in 2018, the government's stated aim was to reduce obesity (especially among children) by reducing the amount of added sugar in soft drinks, and encouraging consumers to switch to less sugary...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015635312

Estimating multidimensional development resilience

Lee, Seungmin; Abay, Kibrom A.; Barrett, Christopher B.; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015559353

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Estimating multidimensional development resilience

Lee, Seungmin; Abay, Kibrom A.; Barrett, Christopher B.; … - 2024

Book / Working Paper

When and how simplified nutrition labels improve fast-food choices

Chandon, Pierre; Indaburu, Andde - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015666530

Cash transfers, diet quality, and child growth among refugee children : evidence from Turkey's ESSN program

Demirci, Murat; Foster, Andrew D.; Kirdar, Murat G. - 2026

This study examines the impact of the world's largest humanitarian unconditional cash transfer program targeting refugees - the Emergency Social Safety Net (ESSN) program - on child nutrition and growth outcomes. Using the 2018 Turkey Demographic and Health Survey, which includes a...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015666108

Effect of lifestyle, and health consciousness on street food purchase intention using the TPB model

Trivedi, Jigna; Soni, Bindiya; Batra, Priyanka - 2026

Purpose - The objective of this study was to check the respective effects of perceived food value (PFV), perceived food quality (PFQ), and convenience (CON) on perceived behavioural control (PBC), subjective norms (SUN), and attitude (ATT). The study also assesses the effect of PBC, SUN, ATT,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015669941

What you see is not what you get : food advertising amidst the global overweight and obesity pandemic

Ocokoljic, Marija - 2025

The tandem issue of obesity and overweight is a serious global issue that has attained pandemic scale. Media, particularly advertising, plays an active role in shaping perceptions and behavioural patterns, influencing both how and what people eat. This paper analyses food advertising in Serbia...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655159

Fishery access benefits early childhood development through fish consumption and fishing income pathways

Rasolofoson, Ranaivo A.; Milner, Erin M.; Mattah, Brian J. - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015168333

Impact of super apps on the nutrition transition in low- and middle-income countries : evidence from Indonesia

Elmira, Elza Samantha; Suryahadi, Asep - 2025

Many low- and middle-income countries (LMICs) are experiencing a nutrition transition from traditional diets to high-energy, processed foods, increasing non-communicable disease risks. Digitalization of food systems plays a significant role in shaping this transition. This paper investigates the...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015324809

Cost-effectiveness analysis of Duodenal-Jejunal bypass sleeve device for people with obesity

Xu, Qian; Yan, Wei; Li, Luo; Liu, Bao - 2025

Background Obesity has become major public health problem around the world. Lifestyle interventions, Pharmacotherapy and bariatric surgery are the common intervention to reduce weight in clinical practice. This study aims to conduct an economic evaluation of Duodenal-Jejunal Bypass Sleeve (DJBS)...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015371923

Consumers' healthy lifestyle as a determinant of the influence of microcelebrities and microinfluencers

Palazón, Mariola; Alarcón-del-Amo, María-del-Carmen; … - 2025

Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015372666

Why go gluten-free? : how the feeling of low power increases preferences for free-from products

Zhang, Lijun Shirley; Chan, Elaine - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015373050

Obesity, sedentary behavior and lifestyle : a lifecycle model of eating and physical activity

Dragone, Davide; Feichtinger, Gustav; Grass, Dieter; … - 2025

We propose a theoretical model to study individual lifestyle choices related to calorie intake and physical activity, depending on personal fitness level and body weight. The model builds on the rational eating literature and can generate a variety of behaviors that are consistent with the...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015373819

Women's off-farm employment and dietary quality in rural Africa

Mutsami, Chrispinus; Parlasca, Martin Christoph; Qaim, Matin - 2025

Most households in rural Africa are involved in smallholder farming, but off-farm employment is an important additional income source for many. Previous research has analyzed links between off-farm employment and wellbeing, but mostly at the household level, not considering that household...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015374982

Nutrition for all? : input subsidies and equitable diets

Ng'ombe, John N.; Prah, Stephen; Kiwanuka-Lubinda, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375122

Perverse impact of agro-pastoral policies on the dietary intake of agro-pastoralists

Muller, Christophe; Sayouti Souleymane, Nouréini - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375582

Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - 2025

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015375984

Providing nutrition information on US restaurant menus : a systematic review since the Affordable Care Act (2010)

Abbas, R.; Hatch, Courtney Droms - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015333111

Food waste and dynamic inconsistency : a behavioral economics perspective

Danzer, Alexander M.; Zeidler, Helen - 2025

This paper examines the link between dynamically inconsistent time preferences and individual food waste behavior. Food waste is conceptualized as unintentional outcome of choices along the food consumption chain. Capitalizing on a nationally representative longitudinal survey from Germany, we...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015334763

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Food waste and dynamic inconsistency : a behavioral economics perspective

Danzer, Alexander M.; Zeidler, Helen - 2025

Book / Working Paper

Obesity epidemic in European countries : from an unaddressed risk factor to a medicalized disease?

Garattini, Livio; Fattore, Giovanni - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015189830

Green cities, healthier children : the effect of expanding urban green space on body weight for primary school starters

Koebe, Josefine - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015358520

Impacts of city life on nutrition : evidence from resettlement lotteries in China

Leng, Ganxiao; Qiu, Huanguang; Filipski, Mateusz - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015358543

Health shock effects on diet : more severe shock-stronger response?

Edenbrandt, Anna Kristina; Skak-Hansen, Kim Wadt; Smed, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015358624

Bundling or discounting? : field experiments for healthy and unhealthy food

Bandi, Nymisha; Cohen, Maxime C.; Ray, Saibal - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015326216

Nudging, fast and slow : experimental evidence from food choices under time pressure

Lohmann, Paul; Gsottbauer, Elisabeth; Gravert, Christina; … - 2025

Understanding when and why nudges work is crucial for designing interventions that consistently and reliably change behaviour. This paper explores the relationship between decision-making speed and the effectiveness of two nudges – carbon footprint labelling and menu repositioning – aimed at...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015326221

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Nudging fast and slow : experimental evidence from food choices under time pressure

Lohmann, Paul; Gsottbauer, Elisabeth; Gravert, Christina; … - 2024

Book / Working Paper

Determinants of meat consumption : applying the expanded theory of planned behaviour in Latvia

Liobikienė, Genovaitė; Brizga, Janis - 2025

Meat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of meat consumption is crucial for designing effective interventions to promote sustainable diets. Thus, using results from the representative survey conducted in Latvia, in 2023...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015393789

Insights from consumers' exposure to environmental nutrition information on a dashboard for improving sustainable healthy food choices

Agyemang, Prince; Kwofie, Ebenezer M.; Baum, Jamie I.; … - 2025

Over the last decade, there has been a growing demand for tools to support sustainable healthy lifestyles, including food choices. Through a survey, this study examined the influence of environmental nutrition information conveyed with aids such as nudges and traffic light labels through a...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015393792

Reducing the environmental impact of food consumption through fiscal policies : the case of Spain

Gutiérrez, María José; Inguanzo, Belén; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015419824

Uncovering the Economic Costs of Unhealthy Diets

FAO - 2025

Understanding the economic costs attributable to unhealthy diets is essential for advocating health and agrifood investments in low- and middle-income countries (LMICs) experiencing nutrition transitions. These costs encompass direct and hidden expenses, including absenteeism, presenteeism, and...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015424975

Measuring food access as affordability of least-cost healthy diets worldwide

Masters, William A.; Wallingford, Jessica K.; Herforth, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015463361

When food scanner apps outperform front-of-pack nutrition labels : a conditional process model to foster healthier food choices in times of growing distrust

Cornudet, Camille; Laporte, Marie-Eve; Berger-Rémy, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015464101

"Less is more" for health : how minimalism reshapes food consumption patterns and preferences

Sayin, Eda; Sumit Malik - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015464144

Patterns in sustainable food choices and policy support : novel evidence from nine countries

Giner, Céline; Nauges, Céline; Hassett, Katherine - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015466928

Beyond Food Security : Optimizing Sustainable Healthy Diets in Ghana's Dietary Transition

Darko, Francis Addeah; Martey, Edward - 2025

This study examines the sustainability and healthiness of Ghana's current dietary patterns and explores pathways for promoting sustainable healthy diets through agrifood policy interventions. Using secondary data from the Food and Agriculture Organization's Statistics, Ghana Statistical Service,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015467091