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Year of publication
Subject
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Eating habit 1,120 Ernährungsverhalten 1,120 USA 394 United States 393 Consumer behaviour 221 Konsumentenverhalten 221 Körpergewicht 214 Food consumption 204 Lebensmittelkonsum 204 Body weight 202 Ernährung 154 Health 152 Gesundheit 150 Gesundheitsrisiko 149 Health risk 149 Nutrition 135 Children 121 Kinder 121 Ernährungssicherung 108 Food security 107 Lebensmittel 104 Food 98 Deutschland 97 Ernährungspolitik 91 Nutrition policy 89 Germany 88 Ernährungsgewohnheit 83 Estimation 70 Schätzung 70 Ernährungsindustrie 67 Food industry 67 Gesundheitsvorsorge 61 Preventive care 61 Welt 60 World 60 Functional food 54 Funktionelle Lebensmittel 54 Gesundheitspolitik 53 Health policy 52 Theorie 50
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Online availability
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Free 253 Undetermined 185
Type of publication
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Article 624 Book / Working Paper 550 Journal 10
Type of publication (narrower categories)
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Article in journal 523 Aufsatz in Zeitschrift 523 Graue Literatur 353 Non-commercial literature 353 Arbeitspapier 293 Working Paper 293 Aufsatz im Buch 104 Book section 104 Collection of articles of several authors 51 Sammelwerk 51 Hochschulschrift 49 Thesis 41 Aufsatzsammlung 20 Amtsdruckschrift 16 Government document 16 Collection of articles written by one author 13 Konferenzschrift 13 Sammlung 13 Dissertation u.a. Prüfungsschriften 9 Conference paper 8 Konferenzbeitrag 8 Conference proceedings 7 Market information 7 Marktinformation 7 Statistics 7 Statistik 7 Case study 6 Fallstudie 6 Handbook 3 Handbuch 3 Bibliografie enthalten 2 Bibliography included 2 Commentary 2 Kommentar 2 No longer published / No longer aquired 2 Systematic review 2 Übersichtsarbeit 2 Atlas 1 CD-ROM, DVD 1 Elektronischer Datenträger 1
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Language
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English 1,012 German 124 Undetermined 18 French 12 Polish 8 Italian 7 Russian 2 Spanish 2 Slovak 1 Serbian 1
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Author
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Thunström, Linda 16 Cawley, John H. 14 Nordström, Jonas 14 Wansink, Brian 14 Griffith, Rachel 13 Chandon, Pierre 11 Dubois, Pierre 11 Roosen, Jutta 10 Tekin, Erdal 10 Anderson, Patricia M. 8 Butcher, Kristin F. 8 Gaiha, Raghav 8 Jensen, Helen H. 8 Atkin, David 7 Blanchemanche, Sandrine 7 Lusk, Jayson L. 7 Marette, Stéphan 7 Bhattacharya, Jay 6 Blanchflower, David 6 Grossman, Michael 6 Iorio, Daniela 6 Oswald, Andrew J. 6 Rizov, Marian 6 Samek, Anya Savikhin 6 Smith, Trenton G. 6 Sovinsky, Michelle 6 Spiller, Achim 6 Staudigel, Matthias 6 Verger, Philippe 6 Alston, Julian Mark 5 Beghin, John C. 5 Burggraf, Christine 5 Chou, Shin-yi 5 Ham, John C. 5 Hamermesh, Daniel S. 5 Just, David 5 Kulkarni, Vani S. 5 Leahy, Eimear 5 Lin, Biing-hwan 5 Lyons, Sean 5
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Institution
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Deutsche Gesellschaft für Ernährung 2 International Food Policy Research Institute 2 Wissenschaftszentrum Berlin für Sozialforschung / Arbeitsgruppe Public Health 2 Akademie für Natur- und Umweltschutz 1 Axel Springer AG 1 Axel Springer AG / Marketing Anzeigen 1 Axel Springer AG <Berlin> 1 Axel-Springer-Verlag <Berlin> 1 Barmer GEK 1 BioÖkonomieRat 1 Books on Demand GmbH <Norderstedt> 1 Brooks World Poverty Institute 1 Christian-Albrechts-Universität zu Kiel 1 Committee on Calorie Requirements, Washington, D. C., U.S.A. 1 Deutsche Gesellschaft für Ernährung / Sektion Baden-Württemberg 1 Deutsche Landwirtschafts-Gesellschaft 1 Deutscher Fachverlag GmbH 1 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 1 Dr.-Rainer-Wild-Stiftung 1 Droemer Verlag 1 Ernährungsfachtagung <Deutsche Gesellschaft für Ernährung, Sektion Baden-Württemberg, 7, 2000, Stuttgart> 1 European Society for Agricultural and Food Ethics 1 Europäische Kommission 1 Europäische Kommission / Generaldirektion Gesundheit und Verbraucherschutz 1 Europäische Marktbeobachtungsstelle für Fischerei- und Aquakulturerzeugnisse 1 FAO 1 Federal Reserve Bank of Chicago 1 Food and Agriculture Organization of the United Nations 1 Frankreich / Conseil économique, social et environnemental 1 Friedrich-Schiller-Universität Jena 1 Juventa Verlag 1 Lebensmitteltage <1, 2006, Frankfurt, Main; Soden, Taunus> 1 Nachhaltiger Konsum: Essen 4.0: Wie Essen Wir in der Zukunft? <Veranstaltung> <2016, Stuttgart> 1 National Bureau of Economic Research 1 Nestlé Deutschland AG 1 Nestlé Zukunftsforum 1 OECD 1 Piper Verlag 1 Rheinisch-Westfälisches Institut für Wirtschaftsforschung 1 Rhombos-Verlag 1
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Published in...
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Working paper / National Bureau of Economic Research, Inc. 66 Journal of consumer research : JCR ; an interdisciplinary bimonthly 27 Food policy : economics planning and politics of food and agriculture 24 Discussion paper series / IZA 20 Young consumers : insight and ideas for responsible marketers 19 Journal of consumer behaviour : an international research review 18 Psychology & marketing 18 International journal of consumer studies 17 Journal of health economics 15 Economics and human biology 13 Discussion paper / Centre for Economic Policy Research 12 The journal of development studies : JDS 11 Economic aspects of obesity 10 Journal of food products marketing 10 Agricultural economics : the journal of the International Association of Agricultural Economists 9 American journal of agricultural economics 9 Applied economics 9 IFPRI discussion paper 9 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 8 Working papers / Department of Economics, Lund University 8 Economic research report 7 Faculty & research / Insead : working paper series 7 Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology 7 Policy research working paper : WPS 7 The American economic review 7 Working paper / Center for Agricultural and Rural Development 7 European review of agricultural economics : ERAE 6 International journal of hospitality management 6 Journal of business research : JBR 6 Advances in health economics and health services research 5 American economic journal / Applied economics : a journal of the American Economic Association 5 Applied economic perspectives and policy 5 CESifo working papers 5 Consumer goods Europe 5 Eastern economic journal 5 Health economics 5 Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association 5 Journal of marketing 5 Review of agricultural economics : RAE 5 School of Economics discussion papers series 5
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Source
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ECONIS (ZBW) 1,137 USB Cologne (EcoSocSci) 47
Showing 1 - 50 of 1,184
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Warum essen wir so viel Fleisch?
Friedrichsen, Jana; Gärtner, Manja - 2020
Es gibt verschiedene Gründe dafür, den Konsum von Fleisch und anderen tierischen Produkten zu reduzieren. In diesem Beitrag stellen wir wichtige Fakten zum Fleischkonsum vor und diskutieren dann mögliche Wege und Herausforderungen in Bezug auf eine effektive Verhaltensänderung hin zu einer...
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Why are we eating so much meat?
Friedrichsen, Jana; Gärtner, Manja - 2020
There are various reasons why humans may want to reduce their consumption of meat and other animal products. In the following, we lay out important stylized facts about individual meat consumption, and then discuss the challenges and puzzles surrounding effective behavior change toward more...
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Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels
Cawley, John H.; Susskind, Alex M.; Willage, Barton - 2020
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Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung : Ergebnisse einer Studie während der Corona-Pandemie im April 2020
Busch, Gesa; Bayer, Elisa; Gunarathne, Anoma; Hölker, Sarah - 2020
In einer in Bezug auf Alter, Geschlecht, Bildung und regionale Verteilung repräsentativen Online-Befragung der Bevölkerung in Deutschland haben wir im Zeitraum vom 9. April bis zum 20. April 2020, also zu einem Höhepunkt der bisherigen Einschränkungen des öffentlichen und privaten Lebens...
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Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung : eine Studie während der Corona-Pandemie im Juni 2020 : Ergebnisse der zweiten Be...
Busch, Gesa; Bayer, Elsia; Iweala, Sarah; Mehlhose, Clara; … - 2020
Nach der ersten in Bezug auf Alter, Geschlecht, Bildung und regionale Verteilung repräsentativen On-line-Befragung der Bevölkerung in Deutschland zu ihrem Einkaufs-, Ernährungs- und Kochverhalten sowie zur Krisenfestigkeit des Ernährungssystems während des Lockdowns im April 2020 (Busch et...
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Body mass, nutrition, and disease : current net nutrition during US economic development
Carson, Scott Alan - 2020
When other measures for material welfare are scarce or unreliable, the use of average stature and body mass index (BMI) values is common. BMI reflects the current difference between calories consumed, calories required for work, and to withstand the physical environment. This study evaluates...
Persistent link: https://ebtypo.dmz1.zbw/10012258102
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Measuring macro- and micronutrient intake in multi-purpose surveys : evidence from a survey experiment in Tanzania
Ameye, Hannah; De Weerdt, Joachim; Gibson, John K. - 2020 - Version May 20th 2020
The nutrition transition in developing countries has increased interest in moving the measurement and analysis of nutritional choice beyond calories to a more complete understanding of macro- and micronutrient consumption. To help move the literature on data collection forward we randomly...
Persistent link: https://ebtypo.dmz1.zbw/10012219157
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Dining out as cultural trade
Waldfogel, Joel - 2019
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Facilitating healthy dietary habits : an experiment with a low income population
Belot, Michèle; James, Jonathan G.; Spiteri, Jonathan - 2019
We investigate whether short-term everyday stressors leads to unhealthier dietary choices among low socioeconomic status mothers. We propose a novel stress protocol that aims to mimic everyday stressors experienced by this population, involving time and financial pressure. We evaluate the impact...
Persistent link: https://ebtypo.dmz1.zbw/10012121803
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Food system innovations for healthier diets in low and middle-income countries
De Brauw, Alan; Van den Berg, Marrit; Brouwer, Inge D.; … - 2019
Persistent link: https://ebtypo.dmz1.zbw/10012135109
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Die Rolle von deutschen Nichtregierungsorganisationen in der Nachhaltigkeitstransformation hinsichtlich eines reduzierten Konsums tierischer Produkte : eine qualitative Untersuchun...
Runst, Uta Johanna - 2019
Sustainable development facilitates a permanently pursuable development which is within the ecological earth system. Through the worldwide population growth, the increasing wealth and unsustainable lifestyles the ecological limits are about to be or are already exceeded, so that future...
Persistent link: https://ebtypo.dmz1.zbw/10012249684
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Free trade agreements and world obesity
Baggio, Michele; Chong, Alberto - 2019
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Infant health care and long-term
Butikofer, Aline; Løken, Katrine V.; Salvanes, Kjell G. - 2018
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The Russian food, alcohol, and tobacco consumption patterns during transition
Rizov, Marian; Herzfeld, Thomas; Huffman, Sonya K. - 2018
The paper presents evidence on the impact of individual characteristics as well as regional macroeconomic factors on changes in fat, protein, alcohol and tobacco consumption, and on diet's diversity during the transition period 1994 - 2004 in Russia. The results from estimating first difference...
Persistent link: https://ebtypo.dmz1.zbw/10011917126
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Paternalistic taxation of unhealthy food and the intensive versus extensive margin of obesity
Kalamov, Zarko Y.; Runkel, Marco - 2018
This paper shows that if an individual's health costs are U-shaped in weight with a minimum at some healthy weight level and if the individual has both self control problems and rational motives for over- or underweight, the optimal paternalistic tax on unhealthy food mitigates the individual's...
Persistent link: https://ebtypo.dmz1.zbw/10011800144
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How long do healthy habits last? : the role of prices
Hinnosaar, Marit - 2018
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Redirecting investment for a global food system that is sustainable and promotes healthy diets
Bianchi, Eduardo; Bowyer, Catherine; Morrison, J. A.; … - 2018
More and better quality private sector investment in food systems will be needed if countries are to achieve their Sustainable Development Goals. The key challenge addressed in this paper is how investment in food systems can be redirected such that it is both adequate to drive dynamic food...
Persistent link: https://ebtypo.dmz1.zbw/10011901880
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The system-wide impact of healthy eating : assessing emissions and economic impacts at the regional level
Allan, Grant; Comerford, David; McGregor, Peter G. - 2018
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The role of food systems and value chains to improve diets in low income settings : diagnostics to support intervention design in Malawi
Gelli, Aulo; Donovan, Jason A.; Margolies, Amy; … - 2018
Persistent link: https://ebtypo.dmz1.zbw/10012126253
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The diet problem, nutrient supply, and the cost of diversity applied to livestock feeds
Komarek, Adam M.; Robinson, Sherman; Mason-D'Croz, Daniel - 2018
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Income variability, evolving diets, and demand for processed foods in Nigeria
De Brauw, Alan; Herskowitz, Sylvan - 2018
Persistent link: https://ebtypo.dmz1.zbw/10012133414
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Macro-level interventions in systems of wicked consumption
Orazi, Davide C.; Koch, Matthias; Varma, Srishti - In: Macro-social marketing insights : systems thinking for …, (pp. 93-109). 2020
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Food advertising and childhood obesity : examining food type, brand mascot physique, health message and media
Esmaeilpour, Fariba; Nashtaee, Mitra Shabani - 2020
"This book explores the ways in which the environmental factor of advertising can influence children's food choice and health status, and how it contributes to the significant public health issue of childhood obesity. Food Advertising and Childhood Obesity seeks to gain a better understanding of...
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Using Diffusion of Innovations Theory to encourage workers to make healthy food choices and engage in physical activity
Weiss-Randall, Debra - 2020
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Food war : wie Nahrungsmittelkonzerne und Pharmariesen unsere Gesundheit für ihre Profite aufs Spiel setzen
Grimm, Hans-Ulrich - 2020 - Originalausgabe
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Persistent link: https://ebtypo.dmz1.zbw/10012120496
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Financial decision-making in the foodservice industry : economic costs and benefits
Sharma, Amit (ed.) - 2020
Consumer agency and the ethical obligations of food service providers in an era of cheap food, racial inequality, and neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision-making in the restaurant industry / Robin B....
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Unternehmerische Ernährungskommunikation und -verantwortung : eine konstruktivistische Betrachtung im Kontext von Nachhaltigkeit
Bartelmeß, Tina - 2020
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Persistent link: https://ebtypo.dmz1.zbw/10012157273
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Food & power : expressions of food-politics in South Asia
Mukhopadhyay, Kanchan (ed.) - 2020
"Food practices of a people is product of multiple factors. People often eat what they prefer to eat, but it is not so simple always. Sometimes they eat what is available to them or what they are asked to eat. Thus, their natural or cultural preferences are interfered with by endogenous as well...
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Transatlantic trade and global cultural transfers since 1492 : more than commodities
Kaller-Dietrich, Martina (ed.); Jacob, Frank (ed.) - 2020
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Die Ernährungsversorgung in Familien zwischen Zeit, Alltag und Haushaltsführung : eine Mixed-Methods-Untersuchung
Klünder, Nina - 2020 - 1. Auflage 2020
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Food and sustainability
Behrens, Paul (ed.); Bosker, Thijs (ed.);  … - 2020
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There is enough : feeding 9 billion people : the challenges, opportunities, and threats of industrial food production
Andersen, Steffen - 2020 - 1st edition
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Consumer preferences for organic food and for the shares of meat and vegetables in an everyday meal
Christensen, Tove; Denver, Sigrid; Olsen, Søren Bøye - In: Journal of international food & agribusiness marketing 32 (2020) 3, pp. 234-246
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Parental nutrition knowledge, iron deficiency, and child anaemia in rural China
Zhao, Qiran; Yu, Xiaohua - In: The journal of development studies 56 (2020) 3, pp. 578-595
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The urban food question in the context of inequality and dietary change : a study of schoolchildren in Accra
Stevano, Sara; Johnston, Deborah; Codjoe, Emmanuel A. - In: The journal of development studies 56 (2020) 6, pp. 1177-1189
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Does non-farm income affect food security? : evidence from India
Rahman, Andaleeb; Mishra, Sumita - In: The journal of development studies 56 (2020) 6, pp. 1190-1209
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The roles of celebrity endorsers' and consumers' vegan identity in marketing communication about veganism
Phua, Joe; Jin, Seunga Venus; Kim, Jihoon - In: Journal of marketing communications 26 (2020) 8, pp. 813-835
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Linking farm diversification to household diet diversification : evidence from a sample of Kenyan ultra-poor farmers
Demeke, Mulat; Meerman, Janice; Scognamillo, Antonio; … - 2017
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In der kreativen Nische kommt Bio-Essen auf den Tisch
Neligan, Adriana; Eyerund, Theresa - In: IW-Kurzberichte (2017) 16
Obwohl der Appetit nach Bioprodukten in Deutschland stetig wächst, ist die Bio-Lebensmittelbranche weiterhin eine Marktnische. Zwar greifen in allen gesellschaftlichen Milieus Menschen mittlerweile zu Bioprodukten. Wahre Bio-Fans – die überwiegend bis ausschließlich so einkaufen – finden...
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Nudging à la carte : a field experiment on food choice
Gravert, Christina; Kurz, Verena - 2017
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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://ebtypo.dmz1.zbw/10012106813
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Assessing the health and nutrition risks of smallholder poultry production in Burkina Faso : insights from formative research
Gelli, Aulo; Headey, Derek; Ngure, Francis; Becquey, Elodie - 2017
Persistent link: https://ebtypo.dmz1.zbw/10012107196
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Food expenditure patterns and dietary diversity in Nepal : is dietary quality improving?
Kumar, Anjani; Thapa, Ganesh B.; Joshi, Pramod Kumar - 2017
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Animal sourced foods and child stunting
Headey, Derek; Hirvonen, Kalle; Hoddinott, John - 2017
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Essays on behavioral economics : nudges, food consumption and procedural fairness
Kurz, Verena - 2017
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Russian demand for dietary quality : nutrition transition, diet quality measurement, and health investment theory
Burggraf, Christine - 2017
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Assessing the economic costs of unhealthy diets and low physical activity : an evidence review and proposed framework
Candari, Christine Joy; Cylus, Jonathan; Nolte, Ellen - 2017
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Consumer footprint : basket of products indicator on food
Castellani, Valentina; Fusi, Alessandra; Sala, Serenella - 2017
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Persistent link: https://ebtypo.dmz1.zbw/10011824868
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"Rational overeating" in a feast-or-famine world : economic insecurity and the obesity epidemic
Smith, Trenton G.; Stillman, Steven; Craig, Stuart - 2017
Obesity rates have risen dramatically in the US since the 1980s, but well-identified studies have struggled to explain the magnitude of the observed changes. In this paper, we estimate the causal impact of economic insecurity on obesity rates. Specifically, we construct a synthetic panel of...
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The microbiome, diet and health : towards a science and innovation agenda
OECD - 2017
There is now strong evidence that microbiomes play an important role in human health, as there are clear linkages to many of the major non-communicable diseases. This report assesses the key policy challenges for innovation in the microbiome. Evidence is accumulating that through diet, the gut...
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