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  • Search: subject_exact:"Ernährungsindustrie"
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Year of publication
Subject
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Ernährungsindustrie 9,524 Food industry 9,501 Ernährungssicherung 2,765 Food security 2,752 Lebensmittel 1,863 Food 1,832 Landwirtschaft 1,418 Agriculture 1,278 Lieferkette 1,143 Supply chain 1,143 Agroindustrie 1,048 Agro-industry 1,047 Welt 1,007 World 1,001 Consumer behaviour 825 Konsumentenverhalten 824 Deutschland 668 Lebensmittelmarkt 587 Nachhaltige Entwicklung 587 Sustainable development 585 Lebensmittelindustrie 570 Food market 567 Germany 567 Food consumption 558 Lebensmittelkonsum 558 Nachhaltigkeit 543 EU-Staaten 527 EU countries 526 Ernährungspolitik 509 Sustainability 491 Innovation 483 USA 482 Agrarproduktion 479 Nutrition policy 472 United States 461 Agricultural production 419 Lebensmittelsicherheit 417 Food safety 416 Theorie 415 Theory 414
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Online availability
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Free 2,091 Undetermined 2,083 CC license 372 Digitizable 29
Type of publication
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Article 5,268 Book / Working Paper 4,554 Journal 298
Subcategories
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Article in journal 4,016 Book section 916 Working paper 499 Proceedings 332 Government document 266 Case study 148 Statistics 120 Handbook 24 Textbook 17 Report 16 Review 11 Biography 6 Guidebook 4 Literature review 4 Newspaper 4 Glossary included 3 Reference work 3 Annual report 2
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Language
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English 7,933 German 1,211 French 215 Polish 194 Spanish 147 Russian 111 Undetermined 105 Italian 72 Hungarian 35 Slovak 30 Swedish 22 Portuguese 20 Ukrainian 19 Czech 17 Danish 16 Dutch 12 Croatian 9 Romanian 8 Finnish 7 Norwegian 7 Slovenian 7 Lithuanian 3 Albanian 3 Serbian 3 Turkish 3 Afrikaans 2 Arabic 2 Bulgarian 2 Valencian 1 Hindi 1 Indonesian 1 Korean 1 Macedonian 1 Vietnamese 1
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Author
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Urban, Roman 31 Schiefer, Gerhard W. 26 Braun, Joachim von 25 Fritz, Melanie 22 Babu, Suresh Chandra 18 Chechelski, Piotr 18 Lopez, Rigoberto A. 18 Connor, John Murray 17 Hartmann, Monika 17 Oude Lansink, Alfons G. J. M. 17 Gopinath, Munisamy 16 Bhuyan, Sanjib 15 Bonanno, Alessandro 15 Gellynck, Xavier 15 Herrmann, Roland 15 Rama, Ruth 15 Reardon, Thomas Anthony 15 Woś, Augustyn 15 Belz, Frank 14 Menrad, Klaus 14 Spiller, Achim 14 Barrett, Christopher B. 13 Bourlakis, Michael 13 Gončarov, V. D. 13 Grunert, Klaus G. 13 Theuvsen, Ludwig 13 Wigier, Marek 13 Ciaian, Pavel 12 Hanf, Jon 12 Hirsch, Stefan 12 Lusk, Jayson L. 12 Szczepaniak, Iwona 12 Weiss, Christoph R. 12 Baker, Derek 11 Drożdż, Jadwiga 11 Fischer, Christian 11 Morkis, Grażyna 11 Swinnen, Johan F. M. 11 De Brauw, Alan 10 Galizzi, Giovanni 10
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Institution
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FAO 43 OECD 42 European Commission / Joint Research Centre 40 European Food Safety Authority 20 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 19 European Commission / Directorate-General for Research and Innovation 18 European Association of Agricultural Economists 16 European Parliament / Directorate-General for Internal Policies of the Union 15 Europäische Kommission 15 Agra CEAS Consulting 14 World Bank Group 12 Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre 11 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten 11 European Centre for the Development of Vocational Training 11 European Commission / Directorate-General for Research 9 International Food Policy Research Institute 9 World Bank 9 Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten 8 Europäische Kommission / Gemeinsame Forschungsstelle 8 Frankreich / Service central des enquêtes et études statistiques 8 Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues 8 Organisation for Economic Co-operation and Development 8 Weltbank 8 Centre for Co-operation with European Economies in Transition 7 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz 7 Deutschland / Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft 7 Euromonitor International Plc <London> 7 European Commission / Statistical Office of the European Union 7 Institut national de la statistique et des études économiques <Frankreich> 7 Research Executive Agency 7 UNCTAD 7 UNCTAD / Secretariat 7 USA / Department of Agriculture 7 AGRA CEAS Consulting SA 6 Deutsche Landwirtschafts-Gesellschaft 6 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 6 European Environment Agency 6 Europäische Kommission / Statistisches Amt 6 Institut für Agrarentwicklung in Mittel- und Osteuropa 6 International Centre for Advanced Mediterranean Agronomic Studies 6
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Published in...
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Food policy : economics planning and politics of food and agriculture 171 American journal of agricultural economics 91 IFPRI discussion paper 60 Agricultural and Food Economics : AFE 58 International journal of production economics 58 Journal of Islamic marketing 52 International journal of production research 48 Journal of food products marketing 40 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 40 Business strategy and the environment 37 Food policy 35 International journal of logistics : research and applications 32 The international journal of logistics management 30 Journal of business research : JBR 29 Logistics 29 Agribusiness : an international journal 27 Amfiteatru economic : an economic and business research periodical 27 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 27 European research studies journal : ERSJ 27 Journal of international food & agribusiness marketing 27 SpringerLink / Bücher 27 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 26 Canadian journal of agricultural economics : CJAE 26 Economies et sociétés : cahiers de l'ISMEA 26 Journal of agricultural economics 26 Agribusiness : an internat. journal 25 European review of agricultural economics : ERAE 24 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 24 Supply chain management 24 Agricultural economics : the journal of the International Association of Agricultural Economists 23 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 23 International journal of hospitality management 23 Journal of international food & agribusiness marketing : JIFAM 22 International journal of consumer studies 21 Journal of agricultural & food industrial organization 21 Journal of retailing and consumer services 21 Zagadnienia ekonomiki rolnej : organ Komitetu Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich PAN, Instytutu Ekonomiki Rolnictwa i Gospodarki Żywnościowej i Sekcji Ekonomiki Rolnictwa PTE 21 Applied economic perspectives and policy 20 Konkurencyjność polskiej gospodarki żywnościowej w warunkach globalizacji i integracji Europejskiej : program wieloletni 2011 - 2014 20 Technological forecasting & social change : an international journal 20
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Source
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ECONIS (ZBW) 9,861 USB Cologne (EcoSocSci) 235 EconStor 23 Other ZBW resources 1
Showing 1 - 50 of 9,640
 
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Food fraud in the fisheries and aquaculture sector
Garrido Gamarro, Esther; Loi, Giulia; Vlachou, Christina - 2026
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ESG-driven digital performance measurement and decision support in vegan food firms
Toudas, Kanellos S.; Nika, Pandora P.; Giannakopoulos, … - 2026
Despite the growing importance of Environmental, Social, and Governance (ESG) performance in shaping brand perception and consumer trust, limited empirical evidence exists on how ESG indicators translate into measurable digital consumer engagement outcomes, particularly in ethically driven...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015654731
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Integrating big data into sustainable supply chain management : a pathway to enhanced firm performance in Ghana's food and beverage sector
Nyamah, Edmond Yeboah; Nyamah, Evelyn Yeboah; Agbodza, Mavis - 2026
The study examines how big data analytics moderate the relationship between sustainable supply chain management practices, specifically sustainable design, procurement, and distribution, and impact firm performance in Ghana's food and beverage manufacturing sector.Data were gathered from 295...
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How sustainability practices translate into business performance : the mediating role of traceability implementation in food supply chain operations
Jakkranuhwat, Nattakan; Ravipim Chaveesuk; … - 2026
Background: Global food supply chains increasingly require sustainable and transparent operations; however, empirical evidence linking sustainability practices to firm performance remains inconsistent. This study examines how sustainability practices are translated into measurable business...
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Digital pathways to efficiency : a multi-stakeholder assessment of Sri Lanka’s marine fish supply chain logistics
Lahiru Sandaruwan, Kariyawasam Pinikahana Gamage; … - 2026
Background: Studies of fish supply chain efficiency often rely on price spreads or frontier-based measures, which do not fully capture actor-level coordination performance in heterogeneous, informal supply chains. This study addresses this gap by developing a composite Market Efficiency Index...
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Sustainable food consumption in China : changing foodscapes, values and practices
Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026
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Evaluation of digital technologies in food logistics : MCDM approach from the perspective of logistics providers
Maravić, Aleksa; Pajić, Vukašin; Andrejić, Milan - 2026
Background: In the era of rapid digital transformation, efficient food logistics (FL) is critical for sustainability and competitiveness. Maintaining food quality, minimizing waste, and optimizing costs are complex challenges that advanced digital technologies aim to address, particularly amid...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015611801
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Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie
Llerena, Christhina Maria; Klemm, Janosch - 2026
Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015615798
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Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products
Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026
This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...
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Sustainable Healthy Diets in Cambodia : Evidence for Transforming Food Systems
World Fund Programme of the United Nations - 2026
Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...
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The nexus between local food tourism events and social sustainability : future prospects and priorities
Orea-Giner, Alicia; Fusté-Forné, Francesc; Todd, Louise; … - 2026
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First movers coalition for food : CEO lessons for the future of food procurement : white paper
2026
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Rethinking resilient food systems : mitigating food supply chain shocks in the MENA region
Jain, Shruti; Mante, Leigh - 2026
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Regional food reserves in West Java, Indonesia : an assessment of availability and management performance
Agustian, Adang; Purba, Helena Juliani; Rachmawati, … - 2026
The government has established food reserves to support national food security; however, their volume varies widely across regions, and many districts still lack such reserves. The objectives of this study were to analyze the determination of volume and the problems in determining it, management...
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From farm to plate : Q-analysis of consumer requirements in blockchain-based agri-food supply chains
Jahanbin, Pouyan; Wingreen, Stephen C.; Sharma, Ravi S.; … - 2026
Blockchain platforms have revolutionized the food industry by establishing a more trustworthy supply chain. By providing a secure and open record of all transactions, blockchain technology helps improve food safety. This reassures consumers who may wish to ensure that products are guaranteed to...
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Sustainable consumption and everyday food practices in Europe
2026
Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...
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Transforming Myanmar’s Food Processing Industry : Obstacles and Opportunities
2026
This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based on a nationally representative survey of 400 firms across five regions, two states, and the Nay Pyi Taw...
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The stock allocation problem in a production system with FIFO picking operations
Bertazzi, Luca; Pedersoli, Felice - 2026
Background: We study one of the most important problems in production and warehouse management: the problem of determining how to allocate the initial stock and the quantity produced to bins, and then how to manage picking operations from these bins. The objective is to minimize the total cost...
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Performance impact of digitalization in the food supply chain : evidence from the food processing complex in Ethiopia
Amentae, Tadesse Kenea; Uka, Amanuel Fufa; Gebrsenbet, Girma - 2026
Background: Although digitalization is recognized to improve the food supply chain, its effect pathways have not been thoroughly researched, especially in the context of developing countries. This study examines the association of three digitalization practices: digital internal practice (DIP),...
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Study protocol : a mixed-methods investigation of the impact of health and safety practices on the business performance among street food vendors in Johannesburg
Sepadi, Maasago Mercy; Hutton, Timothy - 2026
The informal street food sector serves as a vital component of urban economies in South Africa, providing affordable nutrition and employment. However, this industry struggles to comply with required health and safety practices and standards. This study protocol outlines a mixed-methods...
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Navigating sustainability paradoxes : unveiling the dynamics of transformative change in the food industry
Strøm-Andersen, Nhat; Szulecka, Julia; Bugge, Markus M.; … - 2026
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Traceability model in an agri-food chain : application of structural equations
Sablón Cossío, Neyfe; Rodríguez Rudi, Giselle; … - 2026
Background: Given the disruption of the global market, technological factors are impacting food supply chains (FSCs). As a result, traceability is emerging as a potential solution for faster and more secure decision-making within FSCs. Methods: This research aims to define a traceability model...
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Quels leviers pour optimiser la décarbonation de la chaîne logistique alimentaire ?
2026
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015617971
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Materials prices, market power, and the rise in processed food inflation in emerging markets: evidence from Colombia
Flórez A., Jorge Hernán; Gáfaro, Margarita; … - 2026
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Adoption and impact of big data analytics in the food industry in South-Western Nigeria
Osakue, Ignatius; Muhyaddin, Sanar; Kuka, Colin; … - 2026
Within the South-Western food industry of Nigeria, the overall impact, associated challenges, and implementation of Big Data Analytics (BDA) have remained underexplored. Thus, this study aimed to investigate the extent of BDA adoption, identify key barriers and enablers, assess the operational...
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Digitalizing the food value chain : strengthening farmers' position and welfare
Ruslan, Kadir - 2026
The lengthy value chain in Indonesia's food commodity trade continues to be a factor that can disadvantage farmers. Concrete implementation of direct market access for farmers, as mandated by Law No. 19/2013 on the Protection and Empowerment of Farmers, still needs to be improved, as it has...
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Optimizing intensification in the Food State program to strengthen Indonesia's national and global food security policy
Supriyanto, Rahmad; Aaron, Rasya Athalla - 2026
Past Food Estate programs in Indonesia have consistently delivered low yields and long-term negative impacts, despite high budget allocations. Continuing the current extensification approach through expansion into unproductive lands will not meet its target on securing national food security and...
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A more detailed food dollar : enhanced accounting of U.S. food costs
Baker, Quinton; Zachary, James Chandler - 2026
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An application of USDA's food dollar method to Mexico
Zahniser, Steven; Ortega Diaz, Araceli; Hernández, Victor - 2026
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Business model innovation as a channeler of agility and redundancy in the international expansion of food and beverage companies
Millán-Tudela, Luis A.; Marco Lajara, Bartolomé; … - 2026
Internationalization studies have considered a broad set of factors influencing this phenomenon. Yet, the literature has not deeply addressed the role of dynamic capabilities, particularly their influence on binomial redundancy-agility (often seen as incompatible) and their relation to business...
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A feast of knowledge : how AI-powered food councils can transform policymaking in the digital era
Vliet, Lija Groenewoud van; Turk, Jeffrey David - 2026
As global food systems face intensifying challenges-from climate change and biodiversity loss to nutritional insecurity and fractured supply chains-policymakers are under increasing pressure to formulate agile, informed, and inclusive responses. While digital tools and artificial intelligence...
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Corporate concentration and labour conditions in Hungary's food industry : evidence on wages, bonuses, working time, and workers' rights : 1993-2022
Nigussie, Kinfemichael - 2026
This study examines the relationship between corporate concentration and labour market conditions in Hungary's food industry over the period 1993-2022. Using industry-level panel data for the four most highly concentrated subsectors, cereals, food processing, oils and fats, and sugar and...
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Exploring the circular last mile : reusable packaging in home delivery of food and groceries using a design science approach
Silva, Nathalie; Nilsson, Fredrik - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015546848
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An optimisation approach for the agricultural and industrial tactical planning in the fresh fruit processing industry
Rocco, Cleber Damião; Guimarães, Luis; Almada-Lobo, … - 2025
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External development financial flows to food systems : Africa report
2025
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What you see is not what you get : food advertising amidst the global overweight and obesity pandemic
Ocokoljic, Marija - 2025
The tandem issue of obesity and overweight is a serious global issue that has attained pandemic scale. Media, particularly advertising, plays an active role in shaping perceptions and behavioural patterns, influencing both how and what people eat. This paper analyses food advertising in Serbia...
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Integration of food markets in Mexico
Núñez, Héctor M. - 2025
This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...
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The food and beverage market entry handbook : Vietnam
2025
This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Vietnamese market. This Handbook provides step-by-step guides on entering the agri-food market in Vietnam including relevant information such as analysis of the...
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Solidarische Landwirtschaft (CSAs) in Germany : drivers of change for a socio-ecological transformation of the food system?
Poveda Rios, Thomas Julián - 2025
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Comparison of blockchain vs. centralised IT infrastructure costs for food traceability : a Thai broiler supply chain case study
Pongnumkul, Suchit; Ittipornpaisarn, Patcharawadee; … - 2025
A robust food traceability system is crucial for ensuring seamless information fow within supply chains. While the current centralised approach, typically led by a supply chain leader, facilitates information exchange, it faces signifcant limitations, such as prolonged tracing processes and a...
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Competitiveness in the Catalan agri-food cooperatives : internationalization-certification relationship
Cos, Pilar; Moltó, Margarita; Escardíbul, Blanca; … - 2025
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Improving Transport Connectivity for Food Security in Africa
2025
This report provides a detailed analysis of the supply chains of key food commodities inAfrica and sheds light on how transport deficiencies affect production, distribution, and imports and ultimately, food security across the continent. While many studies have been carried out to explain the...
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Coordination in agri-food supply chains : the role of Geographical Indication certification
Rackl, Jakob; Menapace, Luisa - 2025
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Consumers' healthy lifestyle as a determinant of the influence of microcelebrities and microinfluencers
Palazón, Mariola; Alarcón-del-Amo, María-del-Carmen; … - 2025
Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...
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Anthropomorphic sad expressions reduce waste of "single" imperfect food
Gerecht, Svenja; Eckmann, Lisa; Wentzel, Daniel; … - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015373165
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Predicting acquirers of US food and agribusiness firms
Mukhopadhyay, Ramyani; Adelaja, Adesoji O. - 2025
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Identification and assessment of supply chain risks : the case of food hubs
Artoonian, Tatevik Avetisyan; Ross, R. Brent; Shupp, Robert - 2025
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Culture, supply chain and sustainable food consumption
Fabbri, Giorgio; Melindi Ghidi, Paolo - 2025
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From plate to policy : segmenting consumers' food behaviours to tailor nutritional recommendations in African cities
Govigli, Valentino Marini; Alboni, Fabrizio; Mulazzani, Luca - 2025
Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....
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Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - 2025
Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...
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