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  • Search: subject_exact:"Ernährungsindustrie"
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Year of publication
Subject
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Ernährungsindustrie 8,944 Food industry 8,922 Ernährungssicherung 2,460 Food security 2,448 Lebensmittel 1,707 Food 1,678 Landwirtschaft 1,349 Agriculture 1,208 Lieferkette 1,018 Supply chain 1,018 Agroindustrie 963 Agro-industry 962 Welt 909 World 904 Consumer behaviour 762 Konsumentenverhalten 762 Deutschland 658 Germany 559 Lebensmittelmarkt 538 Nachhaltige Entwicklung 528 Sustainable development 526 Food market 519 Food consumption 517 Lebensmittelkonsum 517 EU-Staaten 503 EU countries 502 Nachhaltigkeit 481 USA 464 Ernährungspolitik 458 Lebensmittelindustrie 458 United States 445 Agrarproduktion 442 Innovation 442 Sustainability 427 Nutrition policy 422 Theorie 406 Theory 405 Agricultural production 392 Lebensmittelsicherheit 388 Food safety 387
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Online availability
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Free 1,837 Undetermined 1,806 CC license 275
Type of publication
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Article 4,797 Book / Working Paper 4,401 Journal 234
Type of publication (narrower categories)
All
Article in journal 3,753 Aufsatz in Zeitschrift 3,753 Graue Literatur 1,487 Non-commercial literature 1,487 Aufsatz im Buch 896 Book section 896 Working Paper 476 Arbeitspapier 474 Collection of articles of several authors 453 Sammelwerk 453 Hochschulschrift 311 Konferenzschrift 254 Amtsdruckschrift 245 Government document 245 Thesis 228 Conference proceedings 187 Aufsatzsammlung 169 Statistik 117 Case study 115 Fallstudie 115 Statistics 91 Bibliografie enthalten 83 Bibliography included 83 No longer published / No longer aquired 74 Conference paper 69 Konferenzbeitrag 69 Market information 46 Marktinformation 46 Dissertation u.a. Prüfungsschriften 42 Business report 34 Geschäftsbericht 34 Mehrbändiges Werk 28 Multi-volume publication 28 Handbook 24 Handbuch 24 Amtliche Publikation 22 Bibliografie 22 Forschungsbericht 20 Advisory report 16 Gutachten 16
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Language
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English 7,355 German 1,132 French 209 Polish 193 Spanish 145 Russian 109 Undetermined 77 Italian 71 Hungarian 35 Slovak 30 Swedish 22 Portuguese 19 Ukrainian 19 Czech 16 Danish 15 Dutch 12 Croatian 9 Finnish 7 Norwegian 7 Romanian 7 Slovenian 7 Lithuanian 3 Albanian 3 Serbian 3 Turkish 3 Afrikaans 2 Arabic 2 Bulgarian 2 Valencian 1 Hindi 1 Indonesian 1 Korean 1 Macedonian 1 Vietnamese 1
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Author
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Urban, Roman 31 Schiefer, Gerhard W. 26 Braun, Joachim von 25 Fritz, Melanie 22 Chechelski, Piotr 18 Lopez, Rigoberto A. 18 Babu, Suresh Chandra 17 Connor, John Murray 17 Hartmann, Monika 17 Oude Lansink, Alfons G. J. M. 17 Bhuyan, Sanjib 15 Bonanno, Alessandro 15 Gopinath, Munisamy 15 Herrmann, Roland 15 Rama, Ruth 15 Reardon, Thomas Anthony 15 Belz, Frank 14 Gellynck, Xavier 14 Menrad, Klaus 14 Spiller, Achim 14 Woś, Augustyn 14 Gončarov, V. D. 13 Grunert, Klaus G. 13 Theuvsen, Ludwig 13 Wigier, Marek 13 Barrett, Christopher B. 12 Bourlakis, Michael 12 Hanf, Jon 12 Lusk, Jayson L. 12 Szczepaniak, Iwona 12 Weiss, Christoph R. 12 Baker, Derek 11 Ciaian, Pavel 11 Drożdż, Jadwiga 11 Fischer, Christian 11 Hirsch, Stefan 11 Morkis, Grażyna 11 Swinnen, Johan F. M. 11 Galizzi, Giovanni 10 Hirschauer, Norbert 10
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Institution
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FAO 41 OECD 38 European Commission / Joint Research Centre 37 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 19 European Food Safety Authority 18 European Association of Agricultural Economists 16 European Commission / Directorate-General for Research and Innovation 16 European Parliament / Directorate-General for Internal Policies of the Union 15 Europäische Kommission 15 World Bank Group 12 Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre 11 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten 11 European Centre for the Development of Vocational Training 11 Agra CEAS Consulting 10 European Commission / Directorate-General for Research 9 International Food Policy Research Institute 9 Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten 8 Europäische Kommission / Gemeinsame Forschungsstelle 8 Frankreich / Service central des enquêtes et études statistiques 8 Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues 8 Organisation for Economic Co-operation and Development 8 Weltbank 8 Centre for Co-operation with European Economies in Transition 7 Deutschland / Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft 7 Euromonitor International Plc <London> 7 Institut national de la statistique et des études économiques <Frankreich> 7 UNCTAD 7 UNCTAD / Secretariat 7 USA / Department of Agriculture 7 AGRA CEAS Consulting SA 6 Deutsche Landwirtschafts-Gesellschaft 6 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 6 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz 6 European Environment Agency 6 Europäische Kommission / Statistisches Amt 6 Institut für Agrarentwicklung in Mittel- und Osteuropa 6 International Centre for Advanced Mediterranean Agronomic Studies 6 USA / Economic Research Service 6 World Bank 6 Centre for Co-operation with Economies in Transition 5
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Published in...
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Food policy : economics planning and politics of food and agriculture 167 American journal of agricultural economics 87 International journal of production economics 53 IFPRI discussion paper 50 Journal of Islamic marketing 49 International journal of production research 44 Agricultural and Food Economics : AFE 41 Journal of food products marketing 40 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 39 Journal of business research : JBR 28 Amfiteatru economic : an economic and business research periodical 27 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 27 European research studies 27 SpringerLink / Bücher 27 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 26 Agribusiness : an international journal 26 Economies et sociétés : cahiers de l'ISMEA 26 Journal of agricultural economics 26 Agribusiness : an internat. journal 25 International journal of logistics : research and applications 25 Canadian journal of agricultural economics : CJAE 24 European review of agricultural economics : ERAE 24 Business strategy and the environment 22 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 22 Journal of international food & agribusiness marketing : JIFAM 22 Supply chain management 22 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 21 Journal of agricultural & food industrial organization 21 Journal of international food & agribusiness marketing 21 Journal of retailing and consumer services 21 Logistics 21 Zagadnienia ekonomiki rolnej : organ Komitetu Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich PAN, Instytutu Ekonomiki Rolnictwa i Gospodarki Żywnościowej i Sekcji Ekonomiki Rolnictwa PTE 21 Agricultural economics : the journal of the International Association of Agricultural Economists 20 International journal of consumer studies 20 International journal of hospitality management 20 Konkurencyjność polskiej gospodarki żywnościowej w warunkach globalizacji i integracji Europejskiej : program wieloletni 2011 - 2014 20 Technological forecasting & social change : an international journal 20 Applied economic perspectives and policy 19 Agri-food chain relationships 18 Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997] 18
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Source
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ECONIS (ZBW) 9,174 USB Cologne (EcoSocSci) 235 EconStor 22 Other ZBW resources 1
Showing 1 - 50 of 9,432
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Industrial buyers' food neophobia : a barrier to market entry? : a case study of introducing lumpfish to South Korea and Vietnam
Voldnes, Gøril; Heide, Morten - In: Journal of East-West business 31 (2025) 1, pp. 38-55
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015190531
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A research framework to investigate food systems at a national scale
Parajuá, Noelia; Tello, Enric; Duncan, Jessica - In: Ecological economics 227 (2025), pp. 1-13
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015178080
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The food and beverage market entry handbook : Vietnam
European Research Executive Agency; Agra CEAS Consulting - 2025
This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Vietnamese market. This Handbook provides step-by-step guides on entering the agri-food market in Vietnam including relevant information such as analysis of the...
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Solidarische Landwirtschaft (CSAs) in Germany : drivers of change for a socio-ecological transformation of the food system?
Ríos, Thomas Julián Poveda - 2025
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Comparison of blockchain vs. centralised IT infrastructure costs for food traceability : a Thai broiler supply chain case study
Pongnumkul, Suchit; Ittipornpaisarn, Patcharawadee; … - In: Journal of innovation and entrepreneurship : JIE 14 (2025), pp. 1-22
A robust food traceability system is crucial for ensuring seamless information fow within supply chains. While the current centralised approach, typically led by a supply chain leader, facilitates information exchange, it faces signifcant limitations, such as prolonged tracing processes and a...
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Stakeholder engagement disclosures in sustainability reports : evidence from Italian food companies
Galeotti, Rubina Michela; Camilleri, Mark Anthony; … - In: Business ethics, the environment & responsibility 34 (2025) 1, pp. 260-279
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Reconstructing the Ecuadorian short food supply chain consumer profile
Arcia, Karen; Thies, Annika Johanna; Ramos, Albaluz; … - 2025
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Promotion of decent work and a just transition, including skills development and lifelong learning, in the food and beverage industry : report for the technical meeting on the promotion of decent work and a just transition, including skills development and lifelong learning in the food and beverage industry (Geneva, 27-31 January 2025)
Internationale Arbeitsorganisation - 2025
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Micro-level contributions towards SDG target 12.3 : identifying the behavioural drivers of household food waste reduction
Zhao, Ningxin; Begho, Toritseju - In: Studies in microeconomics 13 (2025) 1, pp. 106-126
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Food one click away : the impact of online food delivery platforms on food security in Indonesia
Muchtar, Pyan A.; Resosudarmo, Budy P. - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015394305
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Enduring legacy : proud roots in an uncertain Land
Salhout, Sand Mohammad; Buchanan, F. Robert - In: Administrative Sciences : open access journal 15 (2025) 3, pp. 1-17
Siniora Food Industries of Palestine was facing a strategic dilemma. They had sold packaged meats for over 100 years in a challenging and risky environment. Siniora had carved a path of growth, expansion, and development, showcasing the power of endurance. Initially sold by local shopkeepers,...
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The effect of the EU's novel food regulations on firm investment decisions
Varacca, Alessandro; Soregaroli, Claudio; Kardung, … - In: Journal of agricultural economics : JAE 76 (2025) 1, pp. 211-229
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From plate to policy : segmenting consumers' food behaviours to tailor nutritional recommendations in African cities
Govigli, Valentino Marini; Alboni, Fabrizio; Mulazzani, Luca - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-29
Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....
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Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK
Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-21
Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...
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County characteristics associated with receipt of food boxes through the Farmers to Families Food Box Program
Marchesi, Keenan; Toossi, Saied; Georg, Katy - 2025
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Integration of food markets in Mexico
Núñez, Héctor M. - 2025
This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...
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Profitability, efficiency, and market structure in the meat and milk processing industry : evidence from Central Europe
Kroupová, Zdeňka Žáková; Trnková, Gabriela - 2025
This study aims to investigate the impact of the market structure and efficiency on firm performance in the meat and milk processing industry in Poland, Czechia, and Slovakia. Using stochastic frontier analysis and a profitability regression model applied to data from 2015 to 2021, the results...
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Improving Transport Connectivity for Food Security in Africa
World Bank - 2025
This report provides a detailed analysis of the supply chains of key food commodities inAfrica and sheds light on how transport deficiencies affect production, distribution, and imports and ultimately, food security across the continent. While many studies have been carried out to explain the...
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Competitiveness in the Catalan agri-food cooperatives : internationalization-certification relationship
Cos, Pilar; Moltó, Margarita; Escardíbul, Blanca; … - 2025
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Coordination in agri-food supply chains : the role of Geographical Indication certification
Rackl, Jakob; Menapace, Luisa - 2025
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Culture, supply chain and sustainable food consumption
Fabbri, Giorgio; Melindi Ghidi, Paolo - 2025
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Unpacking proximity for sustainability in short food supply chains
Bravo, Verónica León; Borrello, Belinda; Ciccullo, … - 2025
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Enhancing food security through import volume optimization and supply chain communication models : a case study of East Java's rice sector
Shobur, Muhammad; Marayasa, I. Nyoman; Bastuti, Sofian; … - In: Journal of open innovation : technology, market, and … 11 (2025) 1, pp. 1-19
Dependence on imports increases the risk of global price volatility, particularly in the event of disruptions to international trade. Furthermore, global price fluctuations-often beyond the control of local governments-exacerbate domestic price volatility. The rice supply chain in East Java...
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Food Cold Chain Enhancements in Guatemala
World Bank - 2025
Guatemala's agrifood sector plays a significant role in Guatemala's economy, but faces a series of challenges that impact its performance. The agriculture sector accounts for 10.2% of Guatemala's economic activities, with a significant multiplier when accounting for the full backward and forward...
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Reshaping the Agrifood Sector for Healthier Diets
World Bank - 2025
This Knowledge Note presents two sets of analytical work to further our understanding of the links between public support in the agrifood sector and healthy diets. While the analytical work here is mostly suggestive, it paves the way for more in-depth research to unpack the relationship of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015402433
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EU food law and ultra-processed food markets : safety from what and for whom?
Zokaityte, Asta - In: Journal of consumer policy : consumer issues in law, … 48 (2025) 1, pp. 51-74
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Collaboration for the sustainable food supply chain : a bibliometric analysis
Duong, Linh Nguyen Khanh; Kumar, Vikas; He, Qile - 2025
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The role of food processing in sustaining food security indicators in the Kingdom of Saudi Arabia
Almohaimeed, Fahad Abdelaziz; Abouelnour, Khaled Ahmed - 2025
This research aims to explain the role of food processing in improving the sustainability of food security under the framework of 'Goal 2' associated with the Sustainable Development Goals (SDGs). The research methodology relied on descriptive and quantitative analysis methods, where the VAR...
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The symbiotic production of food and green electricity : consumer preferences for food produced in agrivoltaic systems
Schulze, Maureen; Jürkenbeck, Kristin - 2025
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Critical analysis of technologies enhancing supply chain collaboration in the food industry : a nigerian survey
Akinbamini, Ebenezer; Vargas, Alix; Traill, Angela; … - In: Logistics 9 (2025) 1, pp. 1-35
Background: Supply chain collaboration technologies (SCCTs) are digital tools designed to enhance communication, coordination, and integration among supply chain stakeholders. These tools are essential for enhancing transparency, efficiency, and traceability within complex supply chain networks,...
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Enhancing logistical performance in a Colombian citrus supply chain through joint decision making : a simulation study
Vargas-Muñoz, Juan Camilo; Sanchez-Nitola, Flor Angela; … - In: Logistics 9 (2025) 1, pp. 1-30
Background: Agriculture plays a key role in Colombia's economy. However, the sector faces persistent logistics, infrastructure, and supply chain integration challenges that hinder its development. While background studies have primarily addressed socio-economic needs and strategies to overcome...
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Food processing industries in Visegrad countries in global value chains (1995-2018)
Zdráhal, Ivo; Fannin, J. Matthew - 2025
The aim of the article is to evaluate the position in global value chains (GVCs) of food processing industries in the Visegrad countries (V4; Poland, Czechia, Hungary and Slovakia) between 1995 and 2018. To identify the intensity and forms of integration in GVC of these industries in each country...
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Predicting acquirers of US food and agribusiness firms
Mukhopadhyay, Ramyani; Adelaja, Adesoji O. - In: Agribusiness : an international journal 41 (2025) 1, pp. 60-83
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Identification and assessment of supply chain risks : the case of food hubs
Artoonian, Tatevik Avetisyan; Ross, R. Brent; Shupp, Robert - In: Agribusiness : an international journal 41 (2025) 1, pp. 84-105
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Consumers' healthy lifestyle as a determinant of the influence of microcelebrities and microinfluencers
Palazón, Mariola; Alarcón-del-Amo, María del Carmen; … - In: European journal of management and business economics : … 34 (2025) 2, pp. 133-148
Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...
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Anthropomorphic sad expressions reduce waste of "single" imperfect food
Gerecht, Svenja; Eckmann, Lisa; Wentzel, Daniel; … - 2025
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Grass-roots innovation for justice in urban food provisioning
Cabral, Lidia; Ranta, Ronald; Demi, Suleyman; … - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015404316
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Towards transformative change : grass-roots innovations for food security during crises in Brighton & Hove, UK
Park, Norma Jean; Chapman, Callum; Ripoll, Santiago; … - 2025
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015331083
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Food crises in Germany, 1500-1871
Albers, Hakon; Pfister, Ulrich - In: Jahrbuch für Wirtschaftsgeschichte 66 (2025) 1, pp. 267-309
This study is the first to establish a chronology of food crises in Germany from the sixteenth century to their disappearance in the late 1860s based on a standard methodology to detect cycles in commodity prices. To this end, we develop an aggregate rye price series, deflate it by a consumer...
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Corporate concentration and market dynamics in Hungary's food manufacturing industry between 1993 and 2022
Bashokoh, Mahdi Imani; Tóth, Gergely; Ali, Omeralfaroug - In: Economies : open access journal 13 (2025) 5, pp. 1-28
The changes in market structures in post-socialist economies have led to a significant increase in interest in the dynamics of corporate concentration and its broader socio-economic impacts. This study aimed to assess Hungary's food industry over a 30-year period (1993-2022), with a primary...
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A predictive modelling approach to decoding consumer intention for adopting energy-efficient technologies in food supply chains
Rajendran, Brintha; Babu, Manivannan; Anandhabalaji, … - 2025
The transition towards energy-efficient practices in the food supply chain (FSC) is essential for addressing the dual imperatives of sustainability and cost-effectiveness. As consumers become increasingly aware of the environmental impact of their food choices, their willingness to support...
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An extended simple additive weighting decision support system with application in the food industry
Zandi, Peyman; Ajalli, Mehdi; Soleiman Ekhtiyati, Narges - 2025
This study aims to expand the application of the multi-criteria decision-making (MCDM) technique based on expanded information on the alternatives from sub-alternatives. For this purpose, some initial information is collected at the sub-alternative level. Then, based on the scores obtained for...
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Digital sustainability : green transformation of the agri-food industry
Schröder, Anika - 2025 - First edition
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Exploring management control systems for biodiversity : insights from three food companies
Hübel, Charlott; Wenzig, Julius - In: Social & environmental accountability journal 45 (2025) 1, pp. 42-72
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Food market shifts : challenges for food chain actors
Guşe, Gina Raluca - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 285-290
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Cost optimisation of supply chains in the food industry : cost function modelling
Popa, Ion; Stănescu, Sorina-Geanina; Duică, Anișoara; … - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 293-312
The food industry faces complex challenges in managing supply chains, significantly affecting operational performance and costs. This paper explores the critical factors influencing the efficiency of food supply chains, such as product perishability, seasonality, climate change, and high...
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Modeling ESG relationships with the employability-operational growth-profitability trilogy in the european food system
Sichigea, Mirela; Vasilescu, Laura; Mihai, Laurențiu; … - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 329-350
The development of a sustainable food system involves the coordinated efforts of all actors in the value chain. In this context, environmental, social, and governance (ESG) practices of companies play a key role, being closely related to their economic and financial resilience. The study uses...
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Emerging trends in food consumer behaviour
Coman, Claudiu; Coman, Ecaterina; Cilan, Teodor Florin - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 398-413
Changes in consumer behaviour are shaping food industry strategies, and a broad analysis of the specialised literature is needed to provide a holistic view of trends in consumer behaviour trends. This article aims to identify the research directions in the field and the trends that could shape...
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Young consumers' perception of vegan food : a new ethic, a trend or a risk?
Bobe, Magdalena; Procopie, Roxana; Bucur, Mihaela - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 414-430
Given the increasing popularity of veganism in recent years, this article highlights the health, ethical and environmental considerations in changing dietary style and promoting sustainable food consumption, answering questions about the related motivations for vegan dietary adoption. The...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015415140
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Emerging trends in consumer preferences : leveraging products derived from food industry by-products
Năstase, Carmen; Dabija, Adriana; Chetrariu, Ancuta; … - In: Amfiteatru economic : an economic and business research … 27 (2025) 69, pp. 470-485
This study explores market opportunities for sustainable products, using functional wafers with added malt-used grains, a by-product of the fermentation industry, as a case study. Unlike other research focused on the use of by-products in food, this study adopts an integrated approach,...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015415145
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