Half of all undernourished women and children in South Asia are not found in the bottom 40 percent of wealth-poor households. This paper quantifies the extent to which this inequality in nutritional status arises within households versus between households. In contrast to previous literature, it...

Using Ramadan fasting as a natural experiment, we estimate the long-run impacts of in-utero health and nutrition shocks on adult outcomes. We exploit administrative tax return data comprising the universe of income tax returns filed in Pakistan during 2007–2009. The data allow us to link...

The purpose of this paper is to critically examine the multinational oil companies' (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to investigate the impact of the global memorandum of understanding (GMoU) on gender difference in nutrition and health in...

The macroeconomic effect of the obesity epidemic on environmental degradation was examined for panel data from thirty-one European countries from 1991 to 2016. The quantile via moments model (QVM) was used to realize our empirical investigation. The empirical results indicate that the obesity...

Half of all undernourished women and children in South Asia are not found in the bottom 40 percent of wealth-poor households. This paper quantifies the extent to which this inequality in nutritional status arises within households versus between households. In contrast to previous literature, it...

This paper re-enters the contested discussion surrounding the Indian Enigma, the high prevalence of chronic undernutrition in India relative to sub-Saharan Africa. Jayachandran & Pande argue that the key to the Indian enigma lies in the worse treatment of higher birth order children,...

The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem. While existing explanations for this triple burden of malnutrition have examined demand-side...

This research provides a single explanation for: (i) the persistence of malnutrition and (ii) the increased prevalence of metabolic disease (diabetes, hypertension, cardiovascular disease) among normal weight individuals with economic development. Our model is based on a set point for BMI or...

This paper uses height data recorded on Convict Indents to study temporal patterns and regional differences in living standards in pre-famine Ireland. The approach is explicitly comparative and makes use of information from America and other parts of Europe. The Irish attained roughly the 16th...

The impact of information on consumer behavior is a classic topic in economics, and there has recently been particular interest in whether providing nutritional information leads consumers to choose healthier diets. For example, a nationwide requirement of calorie counts on the menus of chain...

For over a quarter century anthropometric historians have struggled to identify and measure the numerous factors that affect adult stature, which depends upon diet, disease and physical activity from conception to maturity. I simplify this complex problem by assessing nutritional status in a...

This paper studies whether the impact of a cash transfer on child nutritional status is affected by the gender of its recipient. In the early 1990's, the benefits and coverage of the South African social pension program were expanded for the black population. In 1993, the benefits were about...

Many community organizations provide services similar to government income assistance programs but there is little empirical evidence on how these systems interact. We examine how greater access to government nutritional aid through free school meals affects local food bank utilization by...

We examine the effects of cold weather periods on family budgets and on nutritional outcomes in poor American families. Expenditures on food and home fuels are tracked by linking the Consumer Expenditure Survey to temperature data. Using the Third National Health and Nutrition Examination...

This paper briefly reviews the literature on the evolution of approaches to living standards and then applies the methodology discussed for stature to the United States from the late 18th through the early 20th centuries. Part I of the paper emphasizes two major strands of the subject:...

We use data from the third National Health and Nutrition Examination Survey to examine the prevalence and determinants of poor nutritional outcomes among American youths. One strength of our analysis is that we focus on an array of nutritional outcomes, and we find in fact that the determinants...

Background: At the onset of COVID-19, lockdowns and movement restrictions were put in place to control the pandemic, which halted in-person, non-COVID-19 public health and information sharing activities and field visits. To reach beneficiaries during this time, Project Samvad, funded by USAID...

Obesity is a major health concern in both developed and developing nations. Yet, evidence on the determinants of obesity is relatively limited. We contribute to the literature on the determinants of obesity by empirically examining the effects of energy poverty on obesity.Using 14 waves of the...

The Nutrition Labeling and Education Act (NLEA) imposed significant changes in the information about calories and nutrients that manufacturers of packaged foods must provide to consumers. This paper tests whether the release of this information impacted body weight and obesity among American...

Human capital, including health and nutrition, has played a key role in the literature on poverty traps. Economic shocks that affect human capital during early life are thought to translate into permanently reduced levels of human capital and, thereby, push individuals into poverty. Three...

The COVID-19 pandemic has led to significant changes in where people work, eat and socialise. We use novel data on the food and non-alcoholic drink purchases from stores, takeaways, restaurants and other outlets to quantify the impact of the pandemic on the diets of a large, representative panel...

The definition of inequality is complicated and difficult to assess, and there are various means by which it is evaluated. This study uses the now well-accepted measures of body mass, height, and weight to assess inequality's relationship with current and cumulative net nutrition. Taller...

Long-term follow-up of early childhood health interventions is important for human capital accumulation. We provide experimental evidence on child health and human capital outcomes from the longer-term follow-up of a school-based nutrition intervention in India. Using panel data, we examine the...

Market access influences the dietary diversity and food security for smallholder households in many ways. In Ethiopia, most smallholders are subsistence farmers who have poor access to markets. This study used primary data from a household survey to examine the relationship between market access...

In the last three decades, agrifood value chains (AVCs) have expanded and transformed in developing regions. AVC transformation across Africa has created huge markets for farmers, along with employment in various supply chain segments, including food processing, wholesaling, and logistics...

We show that children who are born at or just before the weekend are less likely to be breastfed, owing to poorer breastfeeding support services in hospitals at weekends. We use this variation to estimate the effect of breastfeeding on children’s development in the first five years of life,...

In migration studies, immigrant health is a concern before, during, and after migration. This study uses a large late 19th and early 20th century data set of over 20 US prisons to assess migrant net nutrition. Native-born individuals were taller and had the lowest BMIs. International immigrants...