This study assesses how pandemic-related job losses and social protection impacted food security in South Africa using five waves of data from the NIDS-CRAM survey of 794 individuals. Job loss increased food insecurity by 5.2% (14%), consistent across five methods and lasting for 12 months....

The government has established food reserves to support national food security; however, their volume varies widely across regions, and many districts still lack such reserves. The objectives of this study were to analyze the determination of volume and the problems in determining it, management...

This study assesses the role of institutional quality, macroeconomic performance, and environmental pressures in shaping food security in East Asia. Using a PMG-ARDL panel model with data from China, Singapore, and Japan-three economies characterized by high institutional standards-the analysis...

The weaponization of agricultural trade has once again emerged as critical in the study of modern geopolitics due to Russia's full-scale invasion of Ukraine. Although Russia has used its wheat exports as a means of enhancing its geopolitical influence over countries in the Global South, evidence...

In 1893, Frederick Jackson Turner proposed that America's Far Western frontier was an economic 'safety-valve,' a place where settlers migrated when European and eastern states' economic and social conditions crystallized against their upward mobility. However, Turner's hypothesis has come under...

The informal street food sector serves as a vital component of urban economies in South Africa, providing affordable nutrition and employment. However, this industry struggles to comply with required health and safety practices and standards. This study protocol outlines a mixed-methods...

This paper examines the effects of emergency food assistance on human mobility patterns between March and August of 2020. We study a large public-private initiative in Colombia, created to deliver food aid to one million households at risk of falling into poverty and previously not included in...

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

• In March 2026, the Strait of Hormuz is closed. The shutdown blocks roughly one-fifth of the world's oil and one-quarter of its liquefied natural gas, triggering severe welfare losses in energy-dependent developing countries worldwide. • Standard trade models underestimate the impact...

We show that mobile connectivity transforms household livelihoods in ways that foster food market integration in WAEMU countries. Using cross-sectional data on nearly 60,000 households and 146 food products traded across 5,000 enumeration areas in eight member states (2018-2019), we combine...

Purpose - Egypt could face total water depletion by 2050 due to the current waterscarcity of aboutseven billion cubic meters. Climatic shocks worsen this crisis, alongside Ethiopia's unilateral construction of the Grand Ethiopian Renaissance Dam (GERD). This has caused a stalemate, raising...

Global food supply and intensive agriculture significantly impact social, economic, and ecological sustainability. Community Supported Agriculture (CSA) strives to transform regional food networks by connecting producers and consumers. Although intrinsically more sustainable due to...

A rigorous randomized controlled trial in Nigeria shows that integrated safety nets produce sustained improvements in nutrition and food security for poor households relative to a basic safety nets program, with effects lasting three years. Stunting rates among young children fall by 18 percent...

Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...

This report examines Madagascar’s public agricultural expenditure from 2013 to 2022 and incorporates recent policy changes as of mid-2024. Its findings and recommendations aim to help the government allocate scarce public resources more effectively for better targeting and outcomes. The study...

This paper investigates the relationship between piped water access and food consumption in Pakistan utilizing the nationally representative Household Integrated Economic Survey. Access to piped water reduces exposure to waterborne illness, improving health and labor productivity, which can...

This paper explores the link between poverty and food insecurity in Pakistan using household survey data and three measures of food insecurity-average calorie availability, minimum dietary energy requirement, and the perception-based Food Insecurity Experience Scale-at national, rural, and urban...

This paper examines the impact of environmental regulation on crop-residue burning, air pollution, and health in Northern India. Exploiting a spatial regression discontinuity at the Punjab-Haryana border and satellite data from 2012-2023, I show that Haryana's implementation of crop-residue...

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....