Search Results - subject_exact:"Fast-food industry"

Exploring cultural intelligence, brand globalness, and consumer ethnocentrism : unveiling purchase intentions in the fast food industry in Jordan

Khraisat, Shehab Ahmad; Karadas, Georgiana - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015192640

When and how simplified nutrition labels improve fast-food choices

Chandon, Pierre; Indaburu, Andde - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015666530

Examining the determinants of perceived advertising value and attitudes toward fast-food native advertisements

Schembri, Jamil; De Battista, Ivan - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015549557

Celebrity endorsement, customer attitude and brand selection as determinants of the fast-food industry performance : the moderating role of customer age and perceived service quality

Chikazhe, Lovemore; Moyo, Thenjiwe; Mandibaya, Hamudiwamwe - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015597333

The Effects of California's $20 Fast Food Minimum Wage on Prices

Clemens, Jeffrey; Edwards, Olivia; Meer, Jonathan; … - 2026

We analyze the effect of California's $20 fast food minimum wage (Assembly Bill 1228), enacted in September 2023 and implemented in April 2024, on consumer prices using the Bureau of Labor Statistics' Consumer Price Indices for food away from home across 21 metropolitan statistical areas. Food...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015626319

Evaluating the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition: a study on frontline employees in the fast food service industry

Dangaiso, Phillip; Mukucha, Paul - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015457090

Labor Market Effects of California's $20 Fast-Food Minimum Wage

Dube, Arindrajit - 2026

California's AB 1228 raised the minimum wage for large fast-food chains to $20 per hour in April 2024--roughly 77 percent of the state's median hourly wage, the highest wage floor for fast-food workers in the U.S. Using QCEW data through 2025Q3, I estimate that the policy raised fast-food wages...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015653935

The U.S. low-wage structure : a McWage comparison

Ashenfelter, Orley; Jurajda, Štěpán - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014633792

Show 2 more versions 2

The U.S. low-wage structure : a McWage comparison

Ashenfelter, Orley; Jurajda, Štěpán - 2024

Book / Working Paper

The U.S. Low-Wage Structure : A McWage Comparison

Ashenfelter, Orley; Jurajda, Štěpán - 2024

Book / Working Paper

Evaluating the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition : a study on frontline employees in the fast food service industry

Dangaiso, Phillip; Mukucha, Paul - 2024

Service encounter incivility is a common phenomenon across a broad spectrum of service industries globally. This paper examined the impact of service encounter incivility on employee job stress, turnover intentions and labor attrition in the fast food service industry in Zimbabwe. The...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015426977

Solid waste management in the fast-food restaurant industry : the antecedent role of institutional isomorphism

Mukucha, Paul; Jaravaza, Divaries Cosmas; Mathonsi … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015671412

Chatbot usage at fast food restaurants in Ghana : exploring the perception-attitude-behaviour nexus

Osei, Benjamin Appiah; Aflakpui, Bridget Emefa; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016069578

Evaluating the effectiveness of advertising campaigns in the fast-food industry using an analytical engine

Rymarczyk, Paweł; Figura, Ćezary; Wojciechowski, Łukasz - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014543742

Franchise branding in the fast-food sector : insights from the USA and France

Feri, Alessandro; Lachuer, Julien; Perrigot, Rozenn; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015371566

Never cross the red line? : analysing employment relations practices and the behaviour of front-line managers in Chinese McDonald's stores

Wei, Wei - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014543868

The impact of customer feedback on organizational health when employee empowerment works as a moderator : evidence from Pakistani fast food industry

Naveed, Hafiz Muhammad; Yao, Hongxing; Akhtar, Muhammad; … - 2020

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012267443

From perceived creativity and visual appeal to positive emotions : instagram's impact on fast-food brand evangelism

Ibrahim, Blend; Hazzam, Joe; Qalati, Sikandar Ali; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375924

Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability

Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023

Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014276697

Show 4 more versions 4

Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability

Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023

Book / Working Paper

Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability

Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023

Book / Working Paper

Swallow This : Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability

Abrahamsson, Sara Sofie; Bütikofer, Aline; Karbownik, … - 2023

Book / Working Paper

Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability

Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023

Book / Working Paper

The shift to fast-good service experience through digitalization : lessons from KFC

Jha, Gautam; Chandwani, Jatin; Zaki, Mohamed - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015424029

Fast Foods’ Negative Effects

Amanbay, Azamat - 2023

How does fast food affect adolescents’ health and academic performance? Fast food has become an important part of modern community of people and its consumption has increased a lot over the last few years, especially among students. The consumption of fast food affects both physical health and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014354605

Did California's Fast Food Minimum Wage Reduce Employment?

Clemens, Jeffrey; Edwards, Olivia; Meer, Jonathan - 2025

We analyze the effect of California's $20 fast food minimum wage, which was enacted in September 2023 and went into effect in April 2024, on employment in the fast food sector. In unadjusted data from the Quarterly Census of Employment and Wages, we find that employment in California's fast food...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015438258

Nudging green food : the effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm

Reinholdsson, Tommy; Hedesström, Martin; Ejelöv, Emma; … - 2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014326107

Chain restaurant calorie posting laws, obesity, and consumer welfare

Courtemanche, Charles; Frisvold, David E.; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015613635

Show one more version 1

Chain restaurant calorie posting laws, obesity, and consumer welfare

Courtemanche, Charles; Frisvold, David E.; … - 2020

Book / Working Paper

This is fan food, not fast food

Fitzgerald, Ian - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015604575

Social Listening Practices towards Social CRM and Customer Relationship Performance in the Fast-Food Industry in Sri Lanka

Gurunathasivam, S.; Samarasinghe, G. D.; Kuruppu, G. N. - 2023

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014384055

The effect of negative past experiences, poor relationship quality and rumor on brand hate : a research on fast food industry

Durmaz, Yakup; Demirağ, Bülent; Çavuşoğlu, Sinan - 2023

This study investigates negative past experiences, poor relationship quality, and the impact of rumor on brand hate. The sample of the study consists of fast-food customers in Turkey. Out of the non-probability sampling methods, convinence sampling method was adopted. 455 customers were reached...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014426552

Reducing Nutritional Disparities Through Targeted Pricing : Evidence from a Large Restaurant Chain

Dai, Weijia; Jin, Ginger Zhe; Zou, Ben - 2025

Nutritional disparities across socioeconomic groups contribute to health inequality in the U.S. This paper studies the role of heterogeneous consumer preferences in food choices and explores pricing policies that can promote healthier eating among disadvantaged consumers. Using detailed...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015398158

Hungry Cooks : Poverty Wages and Homelessness in the Fast Food Industry

Flaming, Daniel; Burns, Patrick - 2023

The fast food industry has a larger share of its workers in poverty than any other industry. The combination of low wages, part-time work and employee churn undercut workers’ ability to pay their rent.Hungry Cooks presents findings showing that fast food workers make up 11 percent of all...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014344658

Un sueño made in Argentina : auge y caída de Pumper Nic

Levinton, Solange - 2025 - Primera edición

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015374921

Burger King India IPO : investment dilemma

Sinha, Abhishek; Satish, D. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016059979

Consumer acceptance of reusable tableware in response to environmental regulation : evidence from France and the US

Ribeiro, Gisele de Campos; Maar, Daniel; Vinçotte, Edouard - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016083736

Exploring the impact of social media marketing features on purchase intention in the fast-food industry

Jalal Rajeh Hanaysha - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013435211

Perceived price as antecedent of satisfaction and loyalty : learn from fast food multinational restaurants in Indonesia

Syah, Tantri Yanuar Rahmat; Alimwidodo, Patrick Christian; … - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013457318

McStrike! : framing, (political) opportunity and the development of a collective identity : McDonald's and the UK Fast-Food Rights Campaign

Royle, Tony; Rueckert, Yvonne - 2022

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013268304

Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19 : evidence from emergent markets

Khashan, Mohamed A.; Elsotouhy, Mohamed M.; Aziz, … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014483845

Influential factors of pro-environmental behaviors among franchisees in the fast-food sector

Dada, Olufunmilola; Perrigot, Rozenn; Watson, Anna - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014514181

McDonald's cross-cultural product strategy

Bartosik-Purgat, Małgorzata; Chojnowska, Katarzyna - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015152765

The relationship between social media marketing, trust, reputation and purchase intention : empirical evidence from fast-food industry

Nur Zulaikha Bt Mohamed Sadom; Siti Haryani Mat Yusoff; … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015190512

Servicescapes and social servicescapes : impact on perceived usefulness, choice satisfaction and behavior at fast-food restaurants

Asghar, Awes; Asif, Ruba; Akhtar, Nadeem - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015053206

Predictors and outcome of customer satisfaction: Moderating effect of social trust and corporate social responsibility

Javed, Sara; Rashidin, Md. Salamun; Wang, Jian - 2021

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012664358

Application of constrained association method for determination of the development factors of the quick service restaurant industry

Polynskaya, Galina A. - 2021

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012667115

Influence of eCRM on customer satisfaction and customer loyalty : a study on Bangladesh's fast food industry

Huda, S. S. M. Sadrul; Saha, Sunny; Kabir, Mohammad Humayun - 2021

Persistent link: https://ebvufind01.dmz1.zbw.eu/10012598022

Factors Influencing Teenager’s Perception on Food Quality and Service Quality at Drive Thru Fast Food Restaurants in Bangkok : Case Study of Thai Teenager’s in Bangkok

Hongsrimuang, Natnaphinpapha; Nuangjamnong, Chompu; … - 2021

Purpose – The purpose of this study is to determine the factors influencing teenager’s perception and behavior towards food quality, service quality, and physical environment quality at drive-thru fast-food restaurants in Bangkok. 42 percent of the respondents were male while 58 percent were...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10013241148