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  • Search: subject_exact:"Fast-food industry"
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Year of publication
Subject
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Fast-food industry 341 Schnellgastronomie 339 USA 83 United States 82 Consumer behaviour 70 Gastronomie 70 Konsumentenverhalten 70 Restaurant industry 70 Fast Food 60 Fast food 59 Customer satisfaction 40 Service quality 40 Dienstleistungsqualität 39 Kundenzufriedenheit 38 McDonald's Corporation 32 Eating habit 30 Ernährungsverhalten 30 Mindestlohn 29 Minimum wage 29 Deutschland 27 Germany 27 Franchising 26 Ernährungsindustrie 24 Food industry 24 Multinationales Unternehmen 23 Transnational corporation 23 China 21 Body weight 20 Körpergewicht 20 Beziehungsmarketing 19 Relationship marketing 19 Brand management 18 Markenführung 18 Food 17 Lebensmittel 17 Welt 17 World 17 Comparison 16 Theorie 16 Theory 16
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Online availability
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Free 80 Undetermined 62
Type of publication
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Article 235 Book / Working Paper 129
Type of publication (narrower categories)
All
Article in journal 179 Aufsatz in Zeitschrift 179 Aufsatz im Buch 45 Book section 45 Graue Literatur 41 Non-commercial literature 41 Arbeitspapier 38 Working Paper 38 Case study 33 Fallstudie 33 Hochschulschrift 13 Thesis 8 Bibliografie enthalten 2 Bibliography included 2 Article 1 CD-ROM, DVD 1 Collection of articles of several authors 1 Conference paper 1 Elektronischer Datenträger 1 Erlebnisbericht 1 Forschungsbericht 1 Konferenzbeitrag 1 Lehrbuch 1 Ratgeber 1 Reprint 1 Sammelwerk 1 Textbook 1
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Language
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English 320 German 33 Undetermined 8 French 3
Author
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Ashenfelter, Orley 13 Prybutok, Victor R. 8 Royle, Tony 7 Jurajda, Štěpán 6 Qin, Hong 6 Bütikofer, Aline 5 Frisvold, David E. 5 Hirsch, Barry T. 5 Karbownik, Krzysztof 5 Krueger, Alan B. 5 Toivanen, Otto 5 Waterson, Michael 5 Zelenska, Tetyana 5 Abrahamsson, Sara 4 Courtemanche, Charles 4 Katz, Lawrence F. 4 Mookerjee, Sulagna 4 Tommasi, Denni 4 Ater, Itai 3 Burton, Scot 3 Card, David 3 Daniele, Gianmarco 3 Dant, Rajiv P. 3 Grünhagen, Marko 3 Howlett, Elizabeth 3 Javed, Sara 3 Jimenez-Gomez, David 3 Kaufman, Bruce E. 3 Kaufman, Bruce Evan 3 Krueger, Alan 3 Liarte, Sébastien 3 Ouayogodé, Mariétou 3 Price, Michael 3 Rashidin, Md. Salamun 3 Ropponen, Olli 3 Sault, Joanne 3 Schneider, Willy 3 Wang, Jian 3 Ababneh, Khaldoun I. 2 Anderson, Michael L. 2
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Institution
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National Bureau of Economic Research 6 Books on Demand GmbH <Norderstedt> 3 Industrial Relations Section, Department of Economics 3 University of Warwick / Department of Economics 3 ESCP Europe Wirtschaftshochschule <Berlin> 1 Kassel University Press GmbH 1 Russell Sage Foundation 1 Springer Fachmedien Wiesbaden 1 Trinity College Dublin / Department of Economics 1
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Published in...
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Discussion paper series / IZA 7 NBER working paper series 6 Quality management journal : QMJ 6 IZA Discussion Paper 5 International journal of contemporary hospitality management 5 International journal of services and standards 4 Journal of retailing and consumer services 4 NBER Working Paper 4 Warwick economic research papers 4 Working paper / National Bureau of Economic Research, Inc. 4 Benchmarking : an international journal ; BIJ 3 Future Business Journal 3 Journal of labor research 3 Working Papers / Industrial Relations Section, Department of Economics 3 Working paper 3 Applied economics letters 2 Case studies on MNCs in China ; Vol. 1 2 Discussion papers / Helsinki Center of Economic Research : discussion paper 2 Economics and human biology 2 Handbuch Franchising und Cooperation : das Management kooperativer Unternehmensnetzwerke 2 Harvard business review : HBR 2 Innovatives Markenmanagement 2 International journal of electronic customer relationship management : IJECRM 2 International journal of hospitality management 2 International journal of quality & reliability management 2 International journal of services and operations management 2 Journal for international business and entrepreneurship development 2 Journal of advertising research 2 Journal of business research : JBR 2 Journal of business venturing 2 Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education 2 Journal of hospitality marketing & management 2 Journal of marketing research : JMR 2 Journal of small business management : JSBM ; a joint publ. 4 times a year of the International Council for Small Business and the West Virginia University Bureau of Business Research 2 Management decision : MD 2 Management research : the journal of the Iberoamerican Academy of Management 2 Marketing science : the marketing journal of the Institute for Operations Research and the Management Sciences 2 SpringerLink / Bücher 2 Technical report TX / UTEP Border Region Modeling Project 2 The Rand journal of economics 2
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Source
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ECONIS (ZBW) 350 RePEc 7 USB Cologne (EcoSocSci) 5 BASE 1 EconStor 1
Showing 1 - 50 of 364
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Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://ebtypo.dmz1.zbw/10014265952
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Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023
Persistent link: https://ebtypo.dmz1.zbw/10014297054
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Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://ebtypo.dmz1.zbw/10014276697
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Slow traffic, fast food : the effects of time lost on food store choice
Bencsik, Panka; Lusher, Lester; Taylor, Rebecca - 2023
Time scarcity is one of the strongest correlates of fast food consumption. To estimate the causal effect of time lost on food choice, we match daily store-specific foot traffic data traced via smartphones to plausibly exogenous shocks in highway traffic data in Los Angeles. We find that on days...
Persistent link: https://ebtypo.dmz1.zbw/10014249135
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Nudging green food : the effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm
Reinholdsson, Tommy; Hedesström, Martin; Ejelöv, Emma; … - In: Journal of consumer behaviour 22 (2023) 3, pp. 557-568
Persistent link: https://ebtypo.dmz1.zbw/10014326107
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Hungry Cooks : Poverty Wages and Homelessness in the Fast Food Industry
Flaming, Daniel; Burns, Patrick - 2023
The fast food industry has a larger share of its workers in poverty than any other industry. The combination of low wages, part-time work and employee churn undercut workers’ ability to pay their rent.Hungry Cooks presents findings showing that fast food workers make up 11 percent of all...
Persistent link: https://ebtypo.dmz1.zbw/10014344658
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Perceived price as antecedent of satisfaction and loyalty : learn from fast food multinational restaurants in Indonesia
Syah, Tantri Yanuar Rahmat; Alimwidodo, Patrick Christian; … - In: Central European business review : CEBR 11 (2022) 4, pp. 63-84
Persistent link: https://ebtypo.dmz1.zbw/10013457318
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Exploring the impact of social media marketing features on purchase intention in the fast-food industry
Hanaysha, Jalal Rajeh - In: Metamorphosis : a journal of management research 21 (2022) 2, pp. 75-85
Persistent link: https://ebtypo.dmz1.zbw/10013435211
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Predictors and outcome of customer satisfaction: Moderating effect of social trust and corporate social responsibility
Javed, Sara; Rashidin, Md. Salamun; Wang, Jian - In: Future Business Journal 7 (2021) 1, pp. 1-18
The study is to present an integrative model of predictors and outcome of customer satisfaction in the fast food sector of Pakistan and also examine its effects. Moreover, we also examined the contingent effect of social trust and corporate social responsibility (CSR) on the relationship between...
Persistent link: https://ebtypo.dmz1.zbw/10012664358
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Wages, minimum wages, and price pass-through : the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012431615
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Wages, minimum wages, and price pass-through: the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
We use price and wage data from McDonald's restaurants to provide evidence on wage increases, labor-saving technology introduction, and price pass-through by a large low-wage employer facing a flurry of minimum wage hikes from 2016-2020. We estimate an elasticity of hourly wage rates with...
Persistent link: https://ebtypo.dmz1.zbw/10012433433
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Wages, minimum wages, and price pass-through : the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
Persistent link: https://ebtypo.dmz1.zbw/10012650070
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Wages, minimum wages, and price pass-through: the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - 2021
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COVID-19 and a way forward for restaurants and street food vendors
Zeb, Shumaila; Hussain, Syed Shahwar; Javed, Asma - In: Cogent business & management 8 (2021) 1, pp. 1-10
COVID-19 has had a drastic impact on every field and walk of life. The long-lasting impacts of this pandemic have changed the way businesses used to be conducted and will have a strong impact on business models as well. The main objective of this qualitative study is to investigate the impact of...
Persistent link: https://ebtypo.dmz1.zbw/10012656958
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Determinants of customer patronage of fast food outlets in Benin City
Okolie, Ugo Chuks; Udom, Idongesit David - In: Journal of economics and management research 10 (2021), pp. 74-99
Persistent link: https://ebtypo.dmz1.zbw/10013349637
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A longitudinal analysis of fast-food exposure on child weight outcomes : identifying causality through school transitions
Dunn, Richard A.; Nayga, Rodolfo M.; Thomsen, Michael; … - In: Q open : a journal of agricultural, climate, … 1 (2021) 1, pp. 1-22
This article investigates the effect of fast-food availability on childhood weight outcomes by gender, race, and location. We use a novel identification strategy based on changes in fast-food exposure along the route between the home and school that occur as students progress through the public...
Persistent link: https://ebtypo.dmz1.zbw/10013326431
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Strategizing of Fast Food Industries using A Balanced Scorecard Approach : A Case Study of McDonald’s Corporation
Raj, Shivneil Kumar; Singh, Navjeet Kaur - 2021
McDonald’s Corporation is one of the largest fast-food industries in the world. McDonald’s has always been successful through its franchising model and continuous innovation in its business strategies. This researched case study paper aims to highlight various strategies used by McDonald’s...
Persistent link: https://ebtypo.dmz1.zbw/10013237759
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Wages, Minimum Wages, and Price Pass-Through : The Case of Mcdonald's Restaurants
Ashenfelter, Orley; Jurajda, Stepan - 2021
We use price and wage data from McDonald's restaurants to provide evidence on wage increases, labor-saving technology introduction, and price pass-through by a large low-wage employer facing a flurry of minimum wage hikes from 2016-2020. We estimate an elasticity of hourly wage rates with...
Persistent link: https://ebtypo.dmz1.zbw/10013244279
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The Effect of the Minimum Wage on the Fast Food Industry
Katz, Lawrence F.; Krueger, Alan B. - 2021
Using data from a longitudinal survey of fast food restaurants in Texas, the authors examine the impact of recent changes in the federal minimum wage on a low-wage labor market The authors draw four main conclusions. First, the survey results indicate that less than 5 percent of fast food...
Persistent link: https://ebtypo.dmz1.zbw/10013224949
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Wages, Minimum Wages, and Price Pass-Through : The Case of McDonald’s Restaurants
Ashenfelter, Orley; Jurajda, Stepan - 2021
We use highly consistent national-coverage price and wage data to provide evidence on wage increases, labor-saving technology introduction, and price pass-through by a large low-wage employer facing minimum wage hikes. Based on 2016-2020 hourly wage rates of McDonald’s Basic Crew and prices of...
Persistent link: https://ebtypo.dmz1.zbw/10013246173
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Predictors and outcome of customer satisfaction : moderating effect of social trust and corporate social responsibility
Javed, Sara; Rashidin, Md. Salamun; Wang, Jian - In: Future Business Journal 7 (2021), pp. 1-18
The study is to present an integrative model of predictors and outcome of customer satisfaction in the fast food sector of Pakistan and also examine its effects. Moreover, we also examined the contingent effect of social trust and corporate social responsibility (CSR) on the relationship between...
Persistent link: https://ebtypo.dmz1.zbw/10012493755
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The fast-food employees' usage intention of robots : a cross-cultural study
Farooq, Ali - In: Tourism management perspectives : TMP 45 (2023), pp. 1-13
Persistent link: https://ebtypo.dmz1.zbw/10014283414
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Bus ridership and the minimum wage : evidence from bus stops near fast-food restaurants
Schipper, Tyler C.; Vecchia, Anthony - In: Applied economics letters 30 (2023) 9, pp. 1261-1266
Persistent link: https://ebtypo.dmz1.zbw/10014303864
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Can fast food eating patterns be healthy? : an optimization-based analysis of popular US fast-food chains
Aprahamian, Hrayer; Butenko, Sergiy; Hunt, Zachary; … - In: Operations research forum 4 (2023) 1, pp. 1-57
Persistent link: https://ebtypo.dmz1.zbw/10014265958
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Swallow This : Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability
Abrahamsson, Sara Sofie; Bütikofer, Aline; Karbownik, … - National Bureau of Economic Research - 2023
Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the effects of changes in the supply of high caloric nutrition on the health and cognitive ability of young adult males. Our results indicate that exposure to these establishments...
Persistent link: https://ebtypo.dmz1.zbw/10014287327
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Swallow this : childhood and adolescent exposure to fast food restaurants, BMI, and cognitive ability
Abrahamsson, Sara; Bütikofer, Aline; Karbownik, Krzysztof - 2023
Persistent link: https://ebtypo.dmz1.zbw/10014325524
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Chain Restaurant Calorie Posting Laws, Obesity, and Consumer Welfare
Courtemanche, Charles J. - 2020
The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain restaurants to post calorie counts on menus and menu boards. This paper investigates whether and why calorie posting laws work. To do so, we develop a model of calories consumed that highlights two...
Persistent link: https://ebtypo.dmz1.zbw/10012482049
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The impact of customer feedback on organizational health when employee empowerment works as a moderator : evidence from Pakistani fast food industry
Naveed, Hafiz Muhammad; Yao, Hongxing; Akhtar, Muhammad; … - In: Business and Economic Research : BER 10 (2020) 3, pp. 65-89
Persistent link: https://ebtypo.dmz1.zbw/10012267443
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Informational shocks and street-food safety: a field study in urban India
Daniele, Gianmarco; Mookerjee, Sulagna; Tommasi, Denni - 2020
The street food market is a major source of food in developing countries, but is often characterized by unsafe food conditions. We investigate whether improvements in food safety can be achieved by providing information to vendors in the form of a training. Among randomly assigned groups of...
Persistent link: https://ebtypo.dmz1.zbw/10012290616
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Informational Shocks and Street-Food Safety : A Field Study in Urban India
Daniele, Gianmarco - 2020
The street food market is a major source of food in developing countries, but is often characterized by unsafe food conditions. We investigate whether improvements in food safety can be achieved by providing information to vendors in the form of a training. Among randomly assigned groups of...
Persistent link: https://ebtypo.dmz1.zbw/10012823312
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Chain Restaurant Calorie Posting Laws, Obesity, and Consumer Welfare
Courtemanche, Charles - 2020
The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain restaurants to post calorie counts on menus and menu boards. This paper investigates whether and why calorie posting laws work. To do so, we develop a model of calories consumed that highlights two...
Persistent link: https://ebtypo.dmz1.zbw/10012838983
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Chain Restaurant Calorie Posting Laws, Obesity, and Consumer Welfare
Courtemanche, Charles - 2020
The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain restaurants to post calorie counts on menus and menu boards. This paper investigates whether and why calorie posting laws work. To do so, we develop a model of calories consumed that highlights two...
Persistent link: https://ebtypo.dmz1.zbw/10012838462
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Chain restaurant calorie posting laws, obesity, and consumer welfare
Courtemanche, Charles; Frisvold, David E.; … - 2020
The 2010 Patient Protection and Affordable Care Act (ACA) introduced a mandate requiring chain restaurants to post calorie counts on menus and menu boards. This paper investigates whether and why calorie posting laws work. To do so, we develop a model of calories consumed that highlights two...
Persistent link: https://ebtypo.dmz1.zbw/10012194955
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Chain restaurant calorie posting laws, obesity, and consumer welfare
Courtemanche, Charles; Frisvold, David E.; … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012216398
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Organisational Culture Dimensions and Employee Performance in Nigerian Fast Food Restaurants
Ogbu Edeh (PhD), Friday; Nonyelum Ugwu, Joy; Monday … - 2020
This study investigates the effect of organisational culture dimensions on employee performance in Nigerian fast food restaurants using cross-sectional survey. Forty fast food restaurants were selected using simple random sampling. Nine hundred and twenty five employees were surveyed. Sample...
Persistent link: https://ebtypo.dmz1.zbw/10014102470
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Decision to Choose Fast Food Restaurants of the Young People in Hcmc, Vietnam
Ha Nam Khanh, Giao - 2020
This study has specific objectives of Identifying and Measuring the impact level of the factors that affect the decision to choose fast food restaurants of the young people in Ho Chi Minh City, Vietnam (HCMC), by surveying 225 young consumers living in HCMC. The SPSS 20 tool was used through the...
Persistent link: https://ebtypo.dmz1.zbw/10014093611
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Satisfaction and revisit intentions at fast food restaurants
Rajput, Amer; Gahfoor, Raja Zohaib - In: Future Business Journal 6 (2020) 13, pp. 1-12
This study is to identify the positive association of food quality, restaurant service quality, physical environment quality, and customer satisfaction with revisit intention of customers at fast food restaurants. Additionally, word of mouth is investigated as moderator on the relationship of...
Persistent link: https://ebtypo.dmz1.zbw/10012308409
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How to use spontaneous customer comments to identify nonlinear background of satisfaction with restaurant services
Tontini, Gerson; Irgang, Luís; Kroenke, Adriana; … - In: Benchmarking : an international journal 29 (2022) 2, pp. 496-521
Persistent link: https://ebtypo.dmz1.zbw/10013040881
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Starbucks
Bussing, Marie A. - 2022 - Second edition
Introduction -- Origins and History of Starbucks -- The Founders and Early Management Team -- The Coffeehouse Experience -- Behind the Blends -- Digital Innovation and Experience -- Social Impact -- Financial Results and Executive Leadership -- Coffee Competition -- Coping with Controversy --...
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Persistent link: https://ebtypo.dmz1.zbw/10012498284
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Selbstständigkeit in der Gastronomie : eine arbeitssoziologische Untersuchung unternehmerischen Handelns am Beispiel von Foodtrucker*innen
Mojescik, Katharina - 2022
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Persistent link: https://ebtypo.dmz1.zbw/10013254653
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Studying the impact of food values, subjective norm and brand love on behavioral loyalty
Izquierdo-Yusta, Alicia; Martínez-Ruiz, María Pilar; … - In: Journal of retailing and consumer services 65 (2022), pp. 1-10
Persistent link: https://ebtypo.dmz1.zbw/10013169605
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Minimum wages, wages, and price pass-through : the case of McDonald's restaurants
Ashenfelter, Orley; Jurajda, Štěpán - In: Journal of labor economics : JOLE 40 (2022) S1, pp. S179-S201
Persistent link: https://ebtypo.dmz1.zbw/10013186927
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Franchise contract regulations and local market structure
Murry, Charles; Newberry, Peter - In: The journal of law & economics 65 (2022) 1, pp. 105-130
Persistent link: https://ebtypo.dmz1.zbw/10013186941
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Cultural differences and McDonald's : a multi-country comparative study
Khan, Mahmood A.; Sobaih, Abu Elnasr E.; Lee, Kyuho; … - In: International journal of business and globalisation : IJBG 31 (2022) 4, pp. 391-411
Persistent link: https://ebtypo.dmz1.zbw/10013476779
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Revisiting the global expansion strategy of fast-food brand : modelling of satisfaction antecedents in marketing management
Oe, Hiroko; Weeks, Max - In: International journal of services and operations … 42 (2022) 4, pp. 564-579
Persistent link: https://ebtypo.dmz1.zbw/10013369275
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Determinants of customer satisfaction and behavioral intentions in fast-food restaurants among undergraduate students during the COVID-19 pandemic
Ababneh, Khaldoun I.; Ponnaiyan, Subramaniam; ElMelegy, … - In: Quality management journal : QMJ 29 (2022) 2, pp. 104-124
Persistent link: https://ebtypo.dmz1.zbw/10013271131
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Perception study of customers of a global fast food restaurant in India and USA
Paul, Manimoy; Bhanot, Sandeep - In: International journal of Indian culture and business … 26 (2022) 3, pp. 379-406
Persistent link: https://ebtypo.dmz1.zbw/10014314183
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The Impact of Key Factors of the Fast Food Restaurant on Purchase Intention
Liu, Chin-Hung - 2019
This study examines the Fast Food Restaurant, Mos Burger, a famous Japanese brand. We use this restaurant as an example to explore the effects of brand reputation, brand identification, perceived quality, perceived value, corporate image and purchase intention. A questionnaire survey was...
Persistent link: https://ebtypo.dmz1.zbw/10012868019
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Factors Affecting Brand Loyalty : A Perspective of Fast Food Restaurants
Rehman, Abdul - 2019
Building brand loyalty has become more crucial, yet more complex to achieve in today's age of immense competition. The paper discusses the brand loyalty as it is becoming an important element for gaining competitive advantage. The study looks into different key factors affecting brand loyalty in...
Persistent link: https://ebtypo.dmz1.zbw/10012858547
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Distribution justice and customer post-complaint behaviour of fast food industry in Rivers State, Nigeria
Ogonu, Gibson Chituru; Nwokah, N. Gladson; Acee-Eke, … - In: Inventi impact: service sector (2019) 3, pp. 182-197
Persistent link: https://ebtypo.dmz1.zbw/10012290642
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