Purpose: This study aims to explore the risk level of pufferfish and lionfish by comparing them among Turkish marines. In addition, this study focuses on comparing pufferfish with lionfish to determine which one is more dangerous for marine economics in Türkiye. Design/methodology/approach:...

Fish and fisheries products have created a sensation world over because of high health attributes. With the high unit value, Fish and fisheries especially seafood has been acclaimed as one of the fastest moving commodity not only in the domestic market, but also in the global market. The seafood...

Artisanal and small scale gold mining (ASGM) is a major source of anthropogenic mercury (Hg) to the environment globally, and to West Africa, and these inputs have led to environmental contamination and human exposure. While studies have documented the effects of Hg inputs in West Africa, there...

In order to be healthy, people need essential amino acids, carbohydrates, essential fatty acids and not less than 28 vitamins and minerals. The fish is a healthy protein source with a special nutritional value, rich in essential nutrients: proteins, amino acids, vitamins A, B6, B12, D, and...

Non-tariff measures (NTMs) can affect trade performance of trading partners. In addition to trade performance, the NTMs (including sanctions) may have direct and indirect linkages to capacity of trading partners to meet their commitments under Sustainable Development Goals (SDGs). The purposes...

The article empirically examines the timing of initial decisions to adopt food safety systems and subsequent decisions to maintain the certification. Survival models are used to evaluate firm-level decisions among seafood processors in the Philippines. Whereas initial certification decisions...