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Not on my plate! Challenges to promote meat substitutes

Andersson, Henrik; Ouvrard, Benjamin - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016084663

Why you shouldn't serve meat at your next catered event

Ferguson, Zachary - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015372505

Unpacking public opposition to meat taxes : a survey-experiment in California

Douenne, Thomas; Lee, Natalie; Treich, Nicolas - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015642055

Price transmission in the Hungarian pork market

Bareith, Tibor; Fertő, Imre; Podruzsik, Szilárd - 2025

This study examines price transmission dynamics in the Hungarian pork market from 2017 to 2023, focusing on the effects of price controls implemented to combat inflation. Inflation and price control policies have been central topics in economic research due to their significant impacts on market...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375972

Innovation from inclusivity : the effect of team diversity on clean meat acceptance

Jin, Frances Seowon; Arango, Luis; O'Rourke, Anne-Maree; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015327192

Plant-based versus conventional meat in food away from home settings : substitution, complementarity, and market impacts

Caputo, Vincenzina; Lusk, Jayson L.; Blaustein-Rejto, Dan - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015463385

The emotional intelligence behind and beyond meat advertising

Pelin, Raluca Ștefania - 2025

Promoting food products is a tough challenge in a competitive market. Promoting meat products is even more so in a society in which opinions are divided between those who support vegetarian or vegan diets and those who still believe in the nutritional benefits of meat. The present study is an...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015463939

Sustaining the shift : mechanisms of practice continuation in meat analogue consumption

Nguyen, July; Sands, Sean; Ferraro, Carla; Luxton, Sandra - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015464064

Are you ready to eat less meat? : consumer segmentation based on the transtheoretical model of behaviour change

Lucas, Bárbara Franco; Thanh Mai Ha; Götze, Franziska; … - 2025

Excess meat production and overconsumption have raised concerns worldwide about meat's potential negative environmental and climate impacts. Reducing these impacts requires behavioural changes among meat consumers as well as an understanding of consumers' stage of change on their meat reduction...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015458858

Sustainability considerations and willingness to try alternative proteins : evidence from the UK

Boaitey, Albert; Clark, Beth; Pattanapong Tiwasing - 2025

Reductions in the consumption of livestock products in Western diets are considered necessary to mitigate some of animal productions' impacts on human health, animal welfare and the environment. Whilst several alternative protein products are on the market or being developed, the motivations for...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015461605

"Planting" meat substitutes in the meat shelf : an online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat

Meer, Monique van der; Schruff-Lim, Eva-Maria; Onwezen, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015441728

Acceptability of meat tax and subsidy removal by meat eaters : insights from five European countries

Kmeťková, Diana; Zvěřinová, Iva; Ščasný, Milan; … - 2025

Governments worldwide are exploring policies aimed at promoting healthier and more sustainable dietary choices. This study examines the public acceptability of two promising yet controversial policy interventions: the introduction of a meat tax and the removal of meat subsidies. Drawing on...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015562426

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Acceptability of meat tax and subsidy removal by meat-eaters : insights from five European countries

Kmeťková, Diana; Zvěřinová, Iva; Ščasný, Milan; … - 2024

Book / Working Paper

The views of Poznań students regarding limiting meat consumption

Hązła, Marceli; Michowska, Kamila; Cudnik, Eryk - 2025

Research background: Sustainable development encompasses both environmental and social issues. Due to the need to reduce greenhouse gas emissions, it will also be necessary to reduce the production and consumption of the most carbon-intensive products, which include meat. Purpose: The aim of...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015607854

Preferences for meat attributes and meat attachment attitudes among urban consumers in Afghanistan : a best-worst scaling approach

Nasiri, Mustafa; Gassler, Birgit; Teuber, Ramona - 2025

In Low- and Middle-Income Countries (LMICs), urbanization and rising income have increased meat demand, fostering competition between traditional butcheries and emerging suppliers such as supermarkets. To remain competitive in this evolving market, it is essential to understand consumer...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015610102

Retail practices for plant-based meat alternatives in Italy

Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015614946

Market analysis and forecast for beef and pork production in Germany 2025/2026

Efken, Josef - 2025

From a global perspective, the pork and poultry markets are fairly balanced. Poultry meat production and demand both increased. In contrast, there was a strong excess of demand on the beef market, which led to significant price increases worldwide. In Germany, demand for meat and meat products...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015526650

Meat attachment or health awareness? : understanding the factors influencing the consumption of local red meat in Italy

Testa, Riccardo; Vella, Francesco; Rizzo, Giuseppina; … - 2025

The literature suggests that consumers who purchase local foods tend to maintain more sustainable and healthier diets and are more likely to engage in fitter lifestyles. While this holds true for many local food products sold through short supply chains (such as eggs, milk, fruits, and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015574346

Does health-risk information increase the acceptability of a meat tax and meat free days? : experimental evidence from three European countries

Alexander-Haw, Abigail; Schleich, Joachim; Tröger, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559762

Price elasticities of demand for meat products at farmers markets

Rigotti, Luca; LeRoux, Matthew N.; Verteramo Chiu, Leslie J. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015402885

Food innovation towards a sustainable world : a study on intention to purchase lab-grown meat

Castellani, Paola; Cassia, Fabio; Vargas-Sánchez, Alfonso - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016059550

Intergenerational knot : eating meat in contexts of inequality

Hase Ueta, Mariana - 2024

The Anthropocene is not only a period of rapid environmental transformation but also a prolific moment of values changes. While the temporality dimensions of this phenomenon are a challenge to social sciences inquiry, it also presents a great opportunity for new methodologies to emerge. The...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015064362

The alternative meat industry : fad or disruption?

Zuta, Shlomith D. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015130290

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The alternative meat industry : fad or disruption?

Zuta, Shlomith D. - 2025

Article

Positive and negative information effects on consumer preferences for lab grown meat

Kovacs, Kent F.; Kemper, Nathan; Nayga, Rodolfo M. <Jr.>; … - 2024

We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015053858

Investigating trends in consumer preferences and willingness to pay for lamb and goat meat : a case study from Florida

Basen, Wyatt; Lai, John; Kassas, Bachir; Wallau, Marcelo - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373811

Not on my plate : using mental accounting to promote meat substitutes

Andersson, Henrik; Ouvrard, Benjamin - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014636191

Consumers' intention to adopt plant-based meat

Chen, Nai-Hua; Tsai, Meng-Hua - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373812

Should I really pay a premium for this? : consumer perspectives on cultured muscle, plant-based and fungal-based protein as meat alternatives

Dean, David; Rombach, Meike; Vriesekoop, Frank; Koning, … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014574113

Misconceptions and meat : the impact of new knowledge on meat demand

Yang, Ruoye; Raper, Kellie Curry - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015373889

Cultured meat : from scientific challenge to consumer acceptance as sustainable food source

Voinea, Lelia; Popescu, Dorin Vicenţiu; Negrea, Teodor … - 2024

Cultured meat obtained in vitro from animal cells represents one of the recent concerns of specialists, who thus try to solve part of the issues related to animal welfare and sustainable meat production. Beyond the technical difficulties that must be overcome, the acceptance of cultured meat by...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014464997

Does carbon labelling encourage the consumption of low-emission meat products? : evidence from China

Yuan, Rao; Tang, Zhengmin - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015334843

The South American meat industry during the first global economy

Lluch, Andrea; Delgado, Pablo; Pinilla, Vicente - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014513610

Is eating meat the new smoking? : exploring the dynamics between meat consumption and education in Switzerland

Loginova, Daria; Mann, Stefan - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015198775

Using machine-learning methods in meta-analyses : an empirical application on consumer acceptance of meat alternatives

Sun, Jiayu; Caputo, Vincenzina; Taylor, Hannah - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015135251

The impact of agroecological transition on the meat industry : an agent-based modelling approach applied to the French livestock sector

Schiavo, M.; Aubert, P. M.; Le Mouël, Chantal - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015473193

Does the advertising of plant-based burgers attract meat consumers? : the influence of new product advertising on consumer responses

Wang, Lingxiao; Li, Wenying; Zheng, Yuqing - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015156931

Examining Indian young consumers' intentions to consume sustainable meats : a case of plant-based meat

Saini, Munish; Prakash, Gyan - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015425623

Effectiveness of message framing in changing restaurant diners' plant-based meat consumption

Lin, Pearl Ming Chu; Lo, Ada; Au, Wai Ching Wilson; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015595624

Time-varying reaction of U.S. meat demand to animal disease outbreaks

Wang, Yangchuan; Massa, Olga Isengildina; Stewart, Shamar L. - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015097602

Nutritional implications of substituting plant-based proteins for meat : evidence from home scan data

Dogbe, Wisdom; Wang, Yihan; Revoredo Giha, César L. - 2024

There is growing concern among policymakers and researchers about the negative health and climate impacts of meat consumption. Consumers are encouraged to re-evaluate their dietary choices to preserve our ecosystem and reduce the burden of diet-related diseases. However, limited information is...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375896

Chapter 17. Unveiling Argentina’s meat demand

Victoria Ortiz, María; Reyna, Cecilia - 2025

This chapter aims to explain which factors affect meat consumption reduction in a South American country. Argentina, and more specifically the Pampean region, has a long tradition of meat production and consumption. The shift towards healthier and more environmentally conscious diets aligns with...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015600047

Potential unexpected effects of meat reduction in diet : could educational attainment influence meat substitution strategies?

Levasseur, Pierre; Mariotti, François; Denis, Isabelle; … - 2024

Regulation of meat consumption appears to be a relevant public policy to limit diet-related greenhouse gas emissions. However, the real impact of such a policy (e.g., tax) on human health and nutrition remains uncertain, especially for underprivileged individuals. Based on representative data...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375956

Chapter 9. The legal production of meat eaters

Heinzerling, Lisa - 2025

In the literature on consumer behavior and sustainable development, the consumer often appears as an autonomous individual who will make more sustainable choices if only she is given good information about them. Many scholars have questioned this construct, pointing to its ideological origins...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015600055

Informational nudges to promote preferences for goat meat

Hambaryan, Meri; Lai, John; Kassas, Bachir - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015188109

A "differential" differential demand system : an application to US meat demand

Goodwin, Barry K. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015555980

Demand for local meat by US public schools : an EASI application to Iowa

Akat, Shara; Dennis, Elliott J.; Azzam, Azzeddine M. - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015559612

Valuing the organic attribute in chicken meat : correcting for endogeneity

Ribeiro, Jose Eduardo; Gschwandtner, Adelina; Revoredo … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015193653

Price elasticities of meat, fish and plant-based meat substitutes : evidence from store-level Dutch supermarket scanner data

Liu, Zhaoxin; Ansink, Erik - 2024

Reducing meat consumption has become a global policy target due to rising environmental, health, and animal welfare concerns. We provide novel evidence on how price change in real life affects grocery shopping behavior in the Netherlands. We focus on price-induced behavioral response among major...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014577918

Driving public support for a meat tax : fiscal policies and behavioral interventions

Erhard, Ainslee; Banerjee, Sanchayan; Morren, Meike - 2024

Taxing meat optimally is a first-best policy outcome to internalize environmental harms. However, meat taxes often lack public and governmental support. Recent research indicates that support for meat taxes can be improved by combining behavioral nudges with fiscal measures. In this study, we...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014581470

Substitution patterns and price response for plant-based meat alternatives

Jahn, Steffen; Guhl, Daniel; Erhard, Ainslee - 2024

Efforts to promote sustainable resource use through reduced meat consumption face challenges as global meat consumption persists. The resistance may be attributed to the lower sales price of meat compared to most plant-based meat alternatives (PBMAs). Addressing this, our research delves into...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015573636

The economics of cellular agriculture

Raszap-Skorbiansky, Sharon; McFadden, Jonathan R.; … - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015396018