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Year of publication
Subject
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Food engineering 107 Lebensmitteltechnik 107 Lebensmitteltechnologie 38 Ernährungsindustrie 22 Food industry 22 Lebensmittel 20 USA 20 United States 19 EU countries 14 EU-Staaten 14 Food consumption 13 Food safety 13 Lebensmittelkonsum 13 Lebensmittelsicherheit 13 Welt 13 World 13 Deutschland 12 Ernährungssicherung 12 Food 12 Food security 12 Germany 11 Consumer behaviour 10 Eating habit 10 Ernährungsverhalten 10 Konsumentenverhalten 10 Lebensmittelindustrie 10 Ernährung 9 Genetic engineering 9 Gentechnik 9 Lebensmittelmarkt 9 Lebensmittelrecht 9 Ernährungswissenschaft 8 Food law 8 Food market 8 GM crop technology 7 Gentechnisch erzeugtes Produkt 7 Grüne Gentechnik 7 Landwirtschaft 7 Agriculture 6 Animal feed 6
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Online availability
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Undetermined 18 Free 7 CC license 2
Type of publication
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Book / Working Paper 88 Article 34 Journal 21
Subcategories
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Article in journal 25 Working paper 13 Proceedings 9 Government document 8 Book section 7 Handbook 2 Reference work 2 Biography 1 Case study 1 Introduction 1 Report 1 Statistics 1
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Language
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English 81 German 40 French 6 Undetermined 5 Danish 2 Italian 2 Russian 2 Spanish 2 Swedish 2 Czech 1 Finnish 1 Hungarian 1 Polish 1
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Author
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Cutler, David M. 5 Glaeser, Edward L. 5 Shapiro, Jesse M. 5 Bieberstein, Andrea 2 Bockhahn, Kristina 2 Capitello, Roberta 2 Deprá, Mariany Costa 2 Fox, John Andrew 2 Hartl, Jochen 2 Jacob-Lopes, Eduardo 2 Jean-Vasile, Andrei 2 Lusk, Jayson L. 2 Maehle, Natalia 2 Roosen, Jutta 2 Shogren, Jason F. 2 Vogel, David 2 Zepka, Leila Queiroz 2 Agboola, S. D. 1 Anderson, Kym 1 Apaolaza, Vanessa 1 Arbulu, Sara 1 Badrie, Neela 1 Barkley, Andrew P. 1 Barkley, Paul W. 1 Barth, Klaus 1 Basson, G. J. O. 1 Behrens, Jorge 1 Bernauer, Thomas 1 Bhat, Rajeev 1 Biegler, Peter 1 Bodin-Rodier, Dominique 1 Bonadio, Enrico 1 Boodhu, Ambika 1 Borghini, Andrea 1 Bouquery, Jean-Marie 1 Bowman, Gary 1 Bredehorn, Saskia 1 Brewin, Derek G. 1 Brouwer, Anne Renée 1 Bugarski, Branko 1
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Institution
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Centre for the Management of Environmental Resources 3 INSEAD 3 Nordic Council of Ministers 3 Europäische Gemeinschaften / Rat 2 Fachverband der Nahrungs- und Genussmittelindustrie Österreichs 2 Forschungskreis der Ernährungsindustrie 2 United States / Congress / Joint Committee on Atomic Energy 2 United States / Congress / Joint Committee on Atomic Energy / Subcommittee on Research, Development, and Radiation 2 Österreichische Gesellschaft für Ernährung 2 Österreichische Gesellschaft für Ernährungsforschung 2 Associazione Italiana di Diritto Alimentare 1 Associazione Italiana di Diritto Alimentare / Annual Conference <2018, Trento> 1 Axel-Springer-Verlag 1 BioÖkonomieRat 1 Christian-Albrechts-Universität zu Kiel / Lehrstuhl Agrarunternehmenslehre 1 Deutsche Landwirtschafts-Gesellschaft 1 Dänemark / Monopoltilsynet 1 Europäische Atomgemeinschaft 1 Europäische Gemeinschaften / Wissenschaftlicher Lebensmittelausschuß 1 Europäische Kommission 1 Europäische Kommission / European Group on Ethics in Science and New Technologies 1 Ghana Science Association 1 Großbritannien / Agriculture Economic Development Committee 1 Institut für Lebensmitteltechnologie und Gärungstechnologie <Berlin> / Fachgebiet Getreidetechnologie 1 Internationales Arbeitsamt 1 Kongres Nauk Rolnicznych: Nauka - Praktyce <1, 2009, Puławy> 1 Meždunarodnaja naučno-praktičeskaja konferencija "Prodovolʹstvennaja bezopasnostʹ: naučnoe, kadrovoe i informacionnoe obespečenie" <6, 2019, Woronesch> 1 Moskovskij Institut Narodnogo Chozjajstva Imeni G. V. Plechanova 1 National Bureau of Economic Research 1 National Seminar on Post-Harvest Losses of Durable Crops, Fish and Meat and Their Remedies <1986, Cape Coast> 1 Russische SFSR / Ministerstvo Vysšego i Srednego Special'nogo Obrazovanija 1 Schweizerische Gesellschaft für Lebensmittelhygiene 1 UNCTAD 1 USA / Agricultural Statistics Board 1 USA / Department of Commerce 1 Voronežskij gosudarstvennyj universitet inženernych technologij 1 Öko-Institut 1
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Published in...
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International journal of consumer studies 4 Advances in environmental engineering and green technologies (AEEGT) book series 3 Faculty & research / Insead : working paper series 3 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 2 Amtsblatt der Europäischen Gemeinschaften 2 EUI working paper / RSC 2 Food policy : economics planning and politics of food and agriculture 2 Journal of food products marketing 2 Pioneering family firms' sustainable development strategies 2 TemaNord 2 Woodhead Publishing series in consumer science and strategic marketing 2 Agrarmarkt-Studien : aus dem Institut für Agrarpolitik und Marktlehre der Universität Kiel 1 Agricultural economics discussion paper 1 Agrárgazdasági Kutató Intézet 1 Annual review of resource economics 1 Arbeitsbericht / Institut für Agrarpolitik und Marktforschung der Justus-Liebig-Universität Giessen 1 Arbeitsberichte / Lehrstuhl für Agrarmarketing, Institut für Agrarökonomie, Christian-Albrechts-Universität Kiel 1 Arbeitspapier / Verwaltungsakademie des Bundes, Europa-Akademie 1 Aspekte der Entwicklungen im Einzelhandel und in der Nahrungsmittelindustrie 1 Betriebswirtschaftliche Studientexte 1 Bibliografie prameny Národní Technické Muzeum v Praze 1 Bulletin, Department of Agriculture and Forestry, Union of South Africa 1 CEDAM scienze giuridiche : diritto alimentare : food law series 1 CORN publication series : comparative rural history of the North Sea area publication series 1 California studies in food and culture 1 Canadian journal of agricultural economics : CJAE 1 Courrier hebdomadaire / Centre de Recherche et d'Information Socio-Politiques 1 Cross-functional innovation management : perspectives from different disciplines ; to Klaus Brockhoff for his 65. birthday 1 Der Fisch : Mitteilungen für d. Fischindustrie 1 Discussion paper series / Harvard Institute of Economic Research 1 Diskussionsbeiträge / Fachbereich Wirtschaftswissenschaft, Universität Duisburg Gesamthochschule 1 Dokumentation der ... FEI-Diskussionstagung und der Kölner FoodTec-Tage 1 Earthscan food and agriculture series 1 Economic Series, Department of Agricultural Economics and Marketing, Division of Agricultural Economic Research, Republic of South Africa 1 Economía: teoría y práctica 1 Edition FoodTec 1 Empfehlungen des BioÖkonomieRats 1 Europäische Zeitschrift für Wirtschaftsrecht : EuZW 1 Extension Series 1 Fifty years of development economics : from planning to liberalization ; essays in honour of Prof. P.R. Brahmananda 1
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Source
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ECONIS (ZBW) 132 USB Cologne (EcoSocSci) 11
Showing 1 - 50 of 138
 
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From organic waste to agrifood value : appropriate technologies for circular economy and job creation
Epifanio, Daniele; Ernst, Christoph - 2025
Africa faces a dual challenge of persistent un and under- and informal employment-especially among youth and women-and environmental degradation exacerbated by poor waste management. Tailored organic waste management can represent a strong solution to promote both decent work and environmental...
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Food, philosophy, and intellectual property : fifty case studies
Bonadio, Enrico; Borghini, Andrea - 2024
"This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies, organized around eight themes: images;...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015068560
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Novel approaches in biopreservation for food and clinical purposes
2024 - First edition
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Smart food industry : the blockchain for sustainable engineering; Volume II: Current status, future foods, and global issues
2024 - First edition
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Smart food industry : the blockchain for sustainable engineering ; Volume 1: Fundamentals, technologies, and management
2024 - First edition
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015068816
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Why Have Americans Become More Obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - 2021
Americans have become considerably more obese over the past 25 years. This increase is primarily the result of consuming more calories. The increase in food consumption is itself the result of technological innovations which made it possible for food to be mass prepared far from the point of...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013231574
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Why Have Americans Become More Obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - 2011
Book / Working Paper
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Why Have Americans Become More Obese?
Cutler, David - 2003
Book / Working Paper
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Wonder foods : the science and commerce of nutrition
Haushofer, Lisa - 2023
"Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both...
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013338958
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Encapsulation in Food Processing and Fermentation
2022 - First edition
1. Introduction to Encapsulation Processes Steva Lević, Branko Bugarski and Viktor Nedović2. Carrier Materials for Encapsulation Ch.V.K. Sudheendra and Ami Patel3. Encapsulation Techniques for Food Purposes Laura G. Gómez-Mascaraque, Bojana Balanč, Verica Djordjević, Branko Bugarski and...
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Future foods : global trends, opportunities and sustainability challenges
2022
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Kemin Industries : a sustainable future in focus
Craig, Justin B.; Bowman, Gary - 2021
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Griffith Foods : nourishing the world
Hart, Stuart L. - 2021
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10013373346
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Consumer acceptance of irradiated food and information disclosure : a retail imperative
D'Souza, Clare; Apaolaza, Vanessa; Hartmann, Patrick; … - 2021
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Case studies in the beer sector
2021
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Case studies in the beer sector
2021
Book / Working Paper
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Technological developments in food preservation, processing, and storage
2020
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012394508
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Billion dollar burger : inside big tech's race for the future of food
Purdy, Chase - 2020
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Prodovolʹstvennaja bezopasnostʹ: naučnoe, kadrovoe i informacionnoe obespečenie : sbornik naučnych statej i dokladov VI Meždunarodnoj naučno-praktičeskoj konferencii (g. Voronež, 13-14 nojabrja 2019 g.)
2019
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012206120
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Innovation in agri-food law between technology and comparison
2019
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10012051426
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Food matters : food security and the future of food
Teng, Paul; Foo, Manda - 2018 - First edition
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011912694
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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
O'Sullivan, Maurice G. - 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011562897
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Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation
Lima Filho, Tarcísio; Della, Lucia, Suzana Maria; … - 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011824400
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Biotechnology regulation and trade
Smyth, Stuart J.; Kerr, William A.; Phillips, Peter W. B. - 2017
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011638793
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The food industries of Europe in the nineteenth and twentieth centuries
2016
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011544231
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Food science, production, and engineering in contemporary economies
2016
"This book features timely and relevant information on food system sustainability around the globe, highlighting best practices, theoretical concepts, and emergent research in the field"--Provided by publisher.
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011728538
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Food science, production, and engineering in contemporary economies
2016
Book / Working Paper
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Depolarizing food and agriculture : an economic approach
Barkley, Andrew P.; Barkley, Paul W. - 2015
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Influence of information on the acceptance and purchase intention of an irradiated food : a study with Brazilian consumers
Behrens, Jorge; Martins, Cecilia; Villanueva, Nilda D. M.; … - 2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011432254
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Mott ett modernt livsmedelssystem : livsemedelshygien och livsmedelskontroll i Sverige och Norden 1850-1950
2015
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10011386874
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Consumer Acceptance of New Food Technologies : Causes and Roots of Controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - 2014
The literature abounds with evidence that consumers are critical of many new technologies used in modern food production. Influenced by the work on risk perception and technology acceptance in the 1980s, research has aimed to better understand the controversy around new food technologies....
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014141706
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Henri Nestlé : 1814 - 1890; vom Apothekergehilfen zum Gründer des weltweit führenden Unternehmens für Ernährung, Gesundheit und Wohlbefinden
2014 - erw. Neuaufl.
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014289881
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Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.; Roosen, Jutta; Bieberstein, Andrea - 2014
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10010492153
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Die Ernährung : österreichische Zeitschrift für Wissenschaft, Recht, Technik und Wirtschaft ; offizielles Organ der Österreichischen Gesellschaft für Ernährung (ÖGE) und ihre Sektionen und Zweigvereine, des Fachverbandes der Nahrungs- und Genussmittelindustrie Österreichs, des Schutzverbandes der Österreichischen Lebensmittelindustrie
Österreichische Gesellschaft für Ernährung; … - Wien : Fachzeitschriftenverl.-Ges. - Nachgewiesen 2006 -
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Analysis of solar drying unit with phase change material storage systems
Gupta, Akanksha; Shukla, S. K.; Srivastava, Ashok Kumar - 2013
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A dynamic product quality evaluation based pricing model for perishable food supply chains
Wang, Xiaojun; Li, Dong - 2012
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009532218
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Die Zukunft im Sektor Lebensmittel, Ernährung und Gesundheit
2012
[...] In Zusammenarbeit mit relevanten Akteuren aus Forschung und Wirtschaft hat der Bio-ÖkonomieRat im Rahmen eines Workshops Forschungsempfehlungen erarbeitet, um dem steigenden Wettbewerb um die Biomasse zu begegnen, Wege zu einer stärkeren Nachhaltigkeit in Produktion, Verarbeitung und...
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Why have Americans become more obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - 2003
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10001801732
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Why have Americans become more obese?
Cutler, David M.; Glaeser, Edward L.; Shapiro, Jesse M. - 2003
Book / Working Paper
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Evaluating research efficiency within national R&D programmes
Jiménez-Sáez, Fernando; Zabala-Iturriagagoitia, Jon Mikel - 2011
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Chemische Rundschau : CR ; das Magazin für Chemie, Pharma und Biotech
Aarau : AZ-Fachverl.; anfangs: Solothurn : Vogt-Schild; … - 1.1948,Aug. - 63.2010
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Technology and innovation report ...
UNCTAD - New York, NY [u.a.] : UN - Nachgewiesen 2010 -
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009515684
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Exploring the food chain : food production and food processing in Western Europe, 1850 - 1990
2009
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003754933
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An integrated approach to new food product development
2009
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003812051
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Consumer acceptance of food irradiation : a test of the recreancy theorem
Sapp, Stephen G.; Downing-Matibag, Teresa - 2009
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Przyszłość sektora rolno-spożywczego i obszarów wiejskich : I Kongres Nauk Rolnicznych: Nauka-Praktyce ; praca zbiorowa
2009
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10009613583
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Examining the adoption of product and process innovations in the Canadian food processing industry
Brewin, Derek G.; Monchuk, Daniel C.; Partridge, Mark D. - 2009
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Ethical aspects of animal cloning for food supply
2008 - 16 January 2008
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003719134
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Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
Boodhu, Ambika; Badrie, Neela; Sookdhan, Judy - 2008
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Market testing of a major cassava flour product in the Accra metropolitan area
Jumah, Adusei; Johnson, Paa-Nii T.; Quayson, Enoch T.; … - 2008
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To drop or add : market timing and supermarket decisions on irradiated ground beef
Jaenicke, Edward C.; Chikasasa, Mitsuko - 2008
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Le antiche pilerie italiane e l'industria risiera : la raffinazione del riso
Tinarelli, Antonio - 2008
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003721810
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Le lait : dairy science and technology
Les Ulis : EDP Sciences; -1999: Amsterdam [u.a.] : Elsevier - 1.1921 - 3.1923; 4.1924 - 65.1985 = Nr. 31-650; 66.1986 …
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Valuing conflicting public information about a new technology : the case of irradiated foods
Rousu, Matthew C.; Shogren, Jason F. - 2006
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Essays on the costs and health consequences of food
MacInnis, Bo - 2004
Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10003555773
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