The changes in market structures in post-socialist economies have led to a significant increase in interest in the dynamics of corporate concentration and its broader socio-economic impacts. This study aimed to assess Hungary's food industry over a 30-year period (1993-2022), with a primary...

Changes in consumer behaviour are shaping food industry strategies, and a broad analysis of the specialised literature is needed to provide a holistic view of trends in consumer behaviour trends. This article aims to identify the research directions in the field and the trends that could shape...

Siniora Food Industries of Palestine was facing a strategic dilemma. They had sold packaged meats for over 100 years in a challenging and risky environment. Siniora had carved a path of growth, expansion, and development, showcasing the power of endurance. Initially sold by local shopkeepers,...

Background: Supply chain collaboration technologies (SCCTs) are digital tools designed to enhance communication, coordination, and integration among supply chain stakeholders. These tools are essential for enhancing transparency, efficiency, and traceability within complex supply chain networks,...

This article aims to assess the changes in the food industry in Poland (total and including groups and classes of the industry) in 2010-2022 resulting from inflow of foreign direct investment (FDI). The analysis used descriptive statistics methods, total correlation, and partial correlation. The...

Background: Bread, a basic need for the survival of human beings, is highly perishable, has a short shelf-life, and loses its quality and potency after its date of expiry. This leads to a considerable amount of bread waste and loss in the economy. This study explores and analyses the most common...

Purpose: Food waste is a latent problem for society, one of the main causes being poor management of the operating processes within the food industry, which is the main reason the present research aimed to reduce raw material waste in a nectar factory.Design/methodology/approach: The methodology...

There is lack of research on the evaluation of state aid provided to food industry enterprises in Poland, within the framework of general principles of the European Union competition policy, taking into account structure of the industry. The aim of the study is to assess the scale of general...

The near-expired food (NEF) is a significant opportunity to reduce food waste, while consumers often associate NEF with safety issues, which results in a large amount of safe and healthy food being wasted globally. This research focuses on food date labelling (FDL) and explores how consumers'...

Changes in consumer behaviour are shaping food industry strategies, and a broad analysis of the specialised literature is needed to provide a holistic view of trends in consumer behaviour trends. This article aims to identify the research directions in the field and the trends that could shape...

Siniora Food Industries of Palestine was facing a strategic dilemma. They had sold packaged meats for over 100 years in a challenging and risky environment. Siniora had carved a path of growth, expansion, and development, showcasing the power of endurance. Initially sold by local shopkeepers,...

The aim of the article is to evaluate the position in global value chains (GVCs) of food processing industries in the Visegrad countries (V4; Poland, Czechia, Hungary and Slovakia) between 1995 and 2018. To identify the intensity and forms of integration in GVC of these industries in each country...

Dependence on imports increases the risk of global price volatility, particularly in the event of disruptions to international trade. Furthermore, global price fluctuations-often beyond the control of local governments-exacerbate domestic price volatility. The rice supply chain in East Java...

This report provides a detailed analysis of the supply chains of key food commodities inAfrica and sheds light on how transport deficiencies affect production, distribution, and imports and ultimately, food security across the continent. While many studies have been carried out to explain the...

Purpose This study analyzes what type of influencer - microcelebrity or microinfluencer - is best suited to promoting healthy food brands and how that influence depends on consumers' healthy lifestyles. Design/methodology/approach An empirical study with a real healthy food brand was developed...

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the identification of more homogeneous consumer groups....

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

This study aims to expand the application of the multi-criteria decision-making (MCDM) technique based on expanded information on the alternatives from sub-alternatives. For this purpose, some initial information is collected at the sub-alternative level. Then, based on the scores obtained for...

The transition towards energy-efficient practices in the food supply chain (FSC) is essential for addressing the dual imperatives of sustainability and cost-effectiveness. As consumers become increasingly aware of the environmental impact of their food choices, their willingness to support...

This is a special issue of the EFSA Journal dedicated to EFSA's Fellowship Programme (EU-FORA). It brings together the risk assessment pursuits of the fellows and the work programmes they were engaged in during the seventh cycle of the Programme.

EIT Food is a knowledge and innovation community established by the European Institute of Innovation and Technology (EIT) in 2016. The EIT is Europe's largest innovation ecosystem offering education, innovation and business creation services to solve global challenges. EIT Food was launched with...

ENOUGH aims to decarbonise the food sector by 2050 through innovative technologies and detailed sector roadmaps. The project demonstrates energy-efficient refrigeration, renewable energy integration, and heat recovery, delivering practical solutions to reduce greenhouse gas emissions across the...

Monitoring income distribution in the bioeconomy and food system is necessary to understand their contributions to socioeconomic development and inform related policies. This report proposes a set of replicable methodologies for the inclusion of income distribution indicators within the...

Climate risks are worsening and threaten food and nutrition security and global food markets. This report explores how shocks, food price policies, and food trade affect Food and Nutrition Security (FNS) in an era of changing climate. It aims to guide policy responses to climate change's...

This study analyses the barriers hindering the implementation of sustainable supply chain practices within the food industry while proposing effective mitigation strategies. Employing an extensive literature review as a foundation, the study utilizes the Pythagorean fuzzy Delphi approach to...

Objective: This study aims to assess the role of the relationship between organizational strategic intuition, which serves as a mediator, and entrepreneurial orientation, which serves as a moderator. This will help us better understand how digital transformation leads to sustainable operation...