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Year of publication
Subject
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Food industry 7,163 Ernährungsindustrie 7,063 Ernährungssicherung 1,475 Food security 1,470 Lebensmittel 1,274 Food 1,259 Landwirtschaft 1,048 Agriculture 950 Agro-industry 740 Agroindustrie 740 Supply chain 620 Lieferkette 619 Welt 603 World 603 Food consumption 584 Lebensmittelkonsum 583 Deutschland 561 Germany 517 USA 482 United States 479 Consumer behaviour 415 EU countries 415 EU-Staaten 415 Konsumentenverhalten 415 Lebensmittelmarkt 389 Food market 381 food industry 351 Ernährung 340 Agrarproduktion 333 Agrarpolitik 332 Nachhaltigkeit 329 Innovation 307 Theorie 307 Theory 306 Entwicklungsländer 300 Agricultural production 298 Agricultural policy 296 Ernährungswirtschaft 294 Food safety 293 Lebensmittelsicherheit 291
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Online availability
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Free 1,247 Undetermined 1,174
Type of publication
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Article 4,046 Book / Working Paper 3,425 Journal 206 Other 3
Type of publication (narrower categories)
All
Article in journal 2,991 Aufsatz in Zeitschrift 2,991 Graue Literatur 1,355 Non-commercial literature 1,355 Aufsatz im Buch 812 Book section 812 Collection of articles of several authors 433 Sammelwerk 433 Working Paper 416 Arbeitspapier 406 Hochschulschrift 267 Amtsdruckschrift 263 Government document 263 Thesis 222 Konferenzschrift 220 Conference proceedings 175 Case study 114 Fallstudie 114 Statistik 112 Aufsatzsammlung 108 Statistics 92 Bibliografie enthalten 81 Bibliography included 81 No longer published / No longer aquired 73 Conference paper 50 Konferenzbeitrag 50 Market information 44 Marktinformation 44 Business report 34 Geschäftsbericht 34 Mehrbändiges Werk 28 Multi-volume publication 28 Handbook 24 Handbuch 24 Bibliografie 18 Advisory report 16 Article 16 Gutachten 16 Forschungsbericht 15 Lehrbuch 15
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Language
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English 5,500 German 952 Undetermined 347 French 208 Polish 190 Spanish 150 Russian 108 Italian 74 Hungarian 35 Slovak 31 Swedish 22 Ukrainian 19 Portuguese 18 Czech 16 Danish 13 Dutch 12 Finnish 10 Croatian 9 Norwegian 7 Romanian 7 Slovenian 6 Lithuanian 3 Albanian 3 Serbian 3 Turkish 3 Afrikaans 2 Arabic 2 Bulgarian 2 Valencian 1 Hindi 1 Indonesian 1 Kazakh 1 Korean 1 Macedonian 1 Vietnamese 1
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Author
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Urban, Roman 32 Schiefer, Gerhard W. 26 Braun, Joachim von 21 Fritz, Melanie 21 Chechelski, Piotr 20 Hartmann, Monika 20 Szczepaniak, Iwona 19 Menrad, Klaus 18 Theuvsen, Ludwig 18 Lopez, Rigoberto A. 17 Wigier, Marek 17 Connor, John Murray 15 Curzi, Daniele 15 Olper, Alessandro 15 Spiller, Achim 14 Woś, Augustyn 14 Gopinath, Munisamy 13 Hanf, Jon 13 Herrmann, Roland 13 Rama, Ruth 13 Weiss, Christoph R. 13 Bonanno, Alessandro 12 Drożdż, Jadwiga 12 Fischer, Christian 12 Gellynck, Xavier 12 Gončarov, V. D. 12 Wittkopp, Antje 12 Baker, Derek 11 Belz, Frank 11 Bourlakis, Michael 11 Morkis, Grażyna 11 Mroczek, Robert 11 Oude Lansink, Alfons G. J. M. 11 Banterle, Alessandro 10 Grunert, Klaus G. 10 Kowalski, Andrzej 10 Réquillart, Vincent 10 Wehrheim, Peter 10 Babu, Suresh Chandra 9 Bhuyan, Sanjib 9
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Institution
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FAO 34 OECD 30 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 19 European Association of Agricultural Economists 16 Europäische Kommission 15 European Centre for the Development of Vocational Training 13 Christian-Albrechts-Universität zu Kiel / Institut für Ernährungswirtschaft und Verbrauchslehre 11 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Forsten 11 European Association of Agricultural Economists - EAAE 11 World Bank Group 11 International Monetary Fund (IMF) 9 Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten 8 Frankreich / Service central des enquêtes et études statistiques 8 Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy (IERiGŻ-PIB) 8 International European Forum on Innovation and System Dynamics in Food Networks 8 International Food Policy Research Institute 8 International Labour Organization (ILO), United Nations 8 Weltbank 8 Centre for Co-operation with European Economies in Transition 7 Deutschland / Bundesministerium für Verbraucherschutz, Ernährung und Landwirtschaft 7 Euromonitor International Plc <London> 7 Institut national de la statistique et des études économiques <Frankreich> 7 UNCTAD 7 UNCTAD / Secretariat 7 Deutschland / Bundesministerium für Ernährung und Landwirtschaft 6 Deutschland / Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz 6 Europäische Kommission / Statistisches Amt 6 Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues 6 International Centre for Advanced Mediterranean Agronomic Studies 6 USA / Department of Agriculture 6 World Bank 6 Europäische Kommission / Gemeinsame Forschungsstelle 5 Food and Agriculture Organization of the United Nations 5 Institut für Agrarentwicklung in Mittel- und Osteuropa 5 Organisation for Economic Co-operation and Development 5 Sachsen-Anhalt / Ministerium für Landwirtschaft und Umwelt 5 USA / Economic Research Service 5 Verlag Dr. Kovač 5 Canadian Agricultural Economics and Farm Management Society 4 Centre for Co-operation with Economies in Transition 4
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Published in...
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Food policy : economics planning and politics of food and agriculture 143 American journal of agricultural economics 85 International journal of production economics 42 Journal of food products marketing 40 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 35 IFPRI discussion paper 32 International journal of production research 31 Journal of agricultural economics 27 Journal of international food & agribusiness marketing : JIFAM 27 Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik 26 Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics 25 European review of agricultural economics : ERAE 25 Agribusiness : an internat. journal 24 European research studies 24 Agricultural and Food Economics : AFE 23 Canadian journal of agricultural economics : CJAE 23 Economies et sociétés : cahiers de l'ISMEA 23 Berichte über Landwirtschaft : Zeitschrift für Agrarpolitik und Landwirtschaft 21 International journal of hospitality management 21 Journal of business research : JBR 21 Zagadnienia ekonomiki rolnej : organ Komitetu Ekonomii Rolnictwa i Rozwoju Obszarów Wiejskich PAN, Instytutu Ekonomiki Rolnictwa i Gospodarki Żywnościowej i Sekcji Ekonomiki Rolnictwa PTE 21 Konkurencyjność polskiej gospodarki żywnościowej w warunkach globalizacji i integracji Europejskiej : program wieloletni 2011 - 2014 20 Amfiteatru economic : an economic and business research periodical 19 Agri-food chain relationships 18 International journal of logistics : research and applications 18 Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997 18 Food security, nutrition and sustainability 17 Komunikaty, raporty, ekspertyzy 17 Studia i monografie / Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej 17 System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) .... 17 International journal of consumer studies 16 Journal of food products marketing : innovations in food advertising, food promotion, food publicity, food sales promotion 16 Economic research report 15 Economics of innovation : the case of food industry 15 Industrial marketing management : the international journal for industrial and high-tech firms 15 Technological forecasting & social change : an international journal 15 Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria 14 Problems of World Agriculture / Problemy Rolnictwa Światowego 14 Springer eBook Collection 14 The international journal of entrepreneurship and innovation 14
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Source
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ECONIS (ZBW) 7,198 RePEc 324 USB Cologne (EcoSocSci) 95 EconStor 32 BASE 18 USB Cologne (business full texts) 7 ArchiDok 3 Other ZBW resources 3
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Showing 1 - 50 of 7,680
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Non-tariff measures and productivity of Ukrainian food-processing firms
Shepotylo, Oleksandr; Vakhitov, Volodymyr; Movčan, Veronika - In: Journal of agricultural economics : JAE 73 (2022) 1, pp. 234-256
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The economic impact of the COVID-19 pandemic on the Taiwanese food industry : empirical evidence using business transaction data
Yang, Feng-An; Chang, Hung-hao; Wang, Jiun-hao - In: Journal of agricultural economics : JAE 73 (2022) 2, pp. 376-395
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Do investors' reactions to environmentally friendly news announcements differ across industries? : a comparative analysis of Japan's food and automotive industries
Murashima, Miho - In: Journal of business economics and management 23 (2022) 6, pp. 1315-1333
Recently, investors' growing awareness of environmental concerns has prompted many businesses to implement green policies and procedures. Investors' reactions to firms' environmental efforts vary across different industries. However, few empirical studies have addressed these differences,...
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Efforts in adopting the ultra-processed food and soft drinks labeling legislation in a COVID-19 environment : the cases of Colombia and Mexico
Mayett-Moreno, Yesica; Sabogal-Salamanca, Mauricio - In: Business and society review : journal of the W. Michael … 127 (2022) 2, pp. 461-492
Persistent link: https://ebtypo.dmz1.zbw/10013348413
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Determinants for international competitiveness of the food industry in 43 countries world-wide : evidence from panel models
Hamulczuk, Mariusz; Pawlak, Karolina - In: Equilibrium : quarterly journal of economics and … 17 (2022) 3, pp. 635-667
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Sequencing and planning of packaging lines with reliability and Digital Twin concept considerations : a case study of a sugar production plant
Dąbrowska, Alicja; Giel, Robert; Winiarska, Klaudia - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 18 (2022) 3, pp. 321-334
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The impact of instrumental stakeholder management on blockchain technology adoption behavior in agri-food supply chains
Kramer, Michael Paul; Bitsch, Linda; Hanf, Jon - In: Journal of risk and financial management : JRFM 14 (2021) 12, pp. 1-20
Coffee is the second most important commodity in terms of global trade value, with its global market value exceeding $460 billion in 2020. Its supply networks, which encompass multiple stakeholders, are complex and nontransparent. Blockchain is a trust technology, and some coffee firms have...
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Sustainable business practices : a new model for evaluating firms within specific industries
Mangiero, George; Calluzzo, Vincent; Cante, Charles - In: The journal of business and economic studies 25 (2021) 2, pp. 12-28
In studying industrial sustainability programs, the authors developed a new method for evaluating sustainability practices and applied it to the examination of an array of firms in three industries: Chemicals, Pharmaceuticals, and Foods using a rubric and rating scheme, reported at IBEC 2019 and...
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The impact of the pandemic on the functioning of a company from the food industry green factory logistics
Ligaj, Magda; Pawlos, Waldemar - In: European research studies 24 (2021) 1, pp. 891-905
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Stock market multiples in the valuation of unlisted agrifood companies
Vidal García, Raúl; Ribal Sanchis, Javier; Blasco … - In: Revista de métodos cuantitativos para la economía y … 31 (2021), pp. 198-225
Stock price determination is one of the main issues involved in the acquisition of companies. The transparency and high volume of the stock market make it possible to ascertain valuation multiples. In the case of privately-held agrifood companies, valuation multiples are scarce and barely...
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Toward a value-sensitive absorptive capacity framework : navigating intervalue and intravalue conflicts to answer the societal call for health
Garst, Jilde; Blok, Vincent; Branzei, Oana; Jansen, Léon; … - In: Business & society 60 (2021) 6, pp. 1349-1386
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From marketing to crisis management : how key messages changed during corona pandemic in Saudi food industry
Almutairi, Faisal Abdulhadi - In: Marketing i menedžment innovacij : m&mi (2021) 2, pp. 179-190
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Sustainable food consumption : a qualitative study of the factors and motivations influencing the switch in consumer behaviour towards sustainable food consumption in Germany
Hajdari, Mirgeta - 2023
Sustainability can be seen as one of the most important issues of the 21st century and has increasingly moved into the spotlight in Germany, becoming the main topic of discussion today. The growing interest in sustainable food is not only pushing the German food industry to expand its supply of...
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and...
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Markups and export behavior : firm-level evidence from the French food processing industry
Jafari, Yaghoob; Koppenberg, Maximilian; Hirsch, Stefan; … - In: American journal of agricultural economics 105 (2023) 1, pp. 174-194
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UN Food Systems Summit 2021 - what role science and innovation in the summit and in countries' plans and why?
Braun, Joachim von - 2023
The UN Food Systems Summit 2021 was different from all six previous food summits held in the past eight decades. New features of this Summit included the fact that it was anchored in the Sustainable Development Goals, focused on food systems, was based on multi-stakeholder engagement, had a...
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from 1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate consumer taste using a control function approach and...
Persistent link: https://ebtypo.dmz1.zbw/10013489686
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Does open innovation enhance a large firm's financial sustainability? : a case of the Korean food industry
Jeong, Harry; Shin, Kwangsoo; Kim, Eungdo; Kim, Seunghyun - In: Journal of open innovation : technology, market, and … 6 (2020) 4/101, pp. 1-17
This study aims to explore whether a firm's financial sustainability is enhanced by open innovation especially after a global financial crisis. There are few studies on the relationship between open innovation and financial sustainability. This study aimed to fill the literature gap by analyzing...
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Tail risk transmission : a study of Iran food industry
Mojtahedi, Fatemeh; Mojaverian, Seyed Mojtaba; … - 2020
Persistent link: https://ebtypo.dmz1.zbw/10012372947
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Tail risk transmission : a study of the Iran food industry
Mojtahedi, Fatemeh; Mojaverian, Seyed Mojtaba; … - In: Risks : open access journal 8 (2020) 3/78, pp. 1-17
This paper extends the extreme downside correlation (EDC) and extreme downside hedge (EDH) methodology to model the interdependence in the sensitivity of assets to the downside risk of other financial assets under severe firm-level and market conditions. The model is applied to analyze both...
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Foreign presence and Indonesian food industry performance
Nauly, Dahlia; Harianto, Harianto; Sri Hartoyo; … - In: International journal of economics and financial issues … 10 (2020) 2, pp. 48-52
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Impacts of COVID-19 regime on labor within food systems : whither BRICS now and beyond?
Amusan, Lere; Okorie, Victor O. - In: Global journal of emerging market economies 14 (2022) 1, pp. 32-42
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Impact of entrepreneurial self-efficacy and entrepreneurial motivation on micro and small business success for food and beverage sector in East Java, Indonesia
Srimulyani, Veronika Agustini; Hermanto, Yustinus Budi - In: Economies : open access journal 10 (2022) 1, pp. 1-21
The research aims to examine the impact of entrepreneurial self-efficacy and entrepreneurial motivation on the success of the food and beverage (F&B) sector's micro and small enterprises (MSEs). The sample was selected using purposive sampling techniques from 267 MSE owners in the F&B businesses...
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How migrants' food tastes shape international agro-food trade
Kohler, Andreas; Wunderlich, Anne - In: Applied economics letters 29 (2022) 5, pp. 469-476
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Corporate social responsibility reporting in the food industry : comparison of co-operatives and investor-owned dairies
Westerholz, Hannah K.; Höhler, Julia - In: Corporate social responsibility and environmental management 29 (2022) 1, pp. 211-222
Persistent link: https://ebtypo.dmz1.zbw/10012807935
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Examining the correlations between industry 4.0 assets, external and internal risk factors and business performance among hungarian food companies
Erdei, Edina; Kossa, György; Kovács, Sándor; Popp, … - In: Amfiteatru economic : an economic and business research … 24 (2022) 59, pp. 143-158
The current maturity of enterprises has a significant development potential for the introduction of new technologies, and requires significant physical, mental and material resources. In this research, we examined the impact of the risk factors of Hungarian food production companies, Industry...
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Transformationsszenarien der Agrar- und Ernährungswirtschaft in Nord-West-Niedersachsen (TRAIN)
Fink, Alexander; Grabkowsky, Barbara; … - 2022
Die Agrar- und Ernährungswirtschaft ist nach der Automobilindustrie der bedeutendste Wirtschaftszweig Niedersachsens. Sie sichert ein hohes Maß an sozialversicherungspflichtiger Beschäftigung, erzeugt Einkommen und ist von hoher gesellschaftlicher Relevanz. So findet sich in Niedersachsen...
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Political and economic determinants of export restrictions in the agricultural and food sector
He, Xi - In: Agricultural economics : the journal of the … 53 (2022) 3, pp. 439-453
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Addressing food safety challenges in rapidly developing food systems
Unnevehr, Laurian J. - In: Agricultural economics : the journal of the … 53 (2022) 4, pp. 529-539
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Socioeconomic relations of food waste in selected European countries
Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10
The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of wasted food in European Union countries (except Cyprus due...
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Cultural systems of the food supply chain
Baskin, Ernest; Weinberger, Michelle - In: Journal of business anthropology 11 (2022) 1, pp. 147-157
Persistent link: https://ebtypo.dmz1.zbw/10013256354
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Framings of food waste : how food system stakeholders are responsibilized in public policy debate
Mesiranta, Nina; Närvänen, Elina; Mattila, Malla - In: Journal of public policy & marketing 41 (2022) 2, pp. 144-161
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The food and beverage market entry handbook: Turkey : a practical guide to the market in Turkey for European agri-food products
AGRA CEAS Consulting SA; Europäische Exekutivagentur … - 2022
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EU agricultural food and beverage products in third countries : report : fieldwork: October - November 2021
Ipsos European Public Affairs <Körperschaft> - 2022
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The food and beverage market entry handbook: Russia : a practical guide to the market in Russia for European agri-food products
AGRA CEAS Consulting SA; Europäische Exekutivagentur … - 2022
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The concerns associated with future prospects of the food cart business in Chittagong, Bangladesh : is the concept of halalan tayyiba missing link?
Islam, Ariful; Sazali Abdul Wahab - In: Rajagiri management journal 16 (2022) 1, pp. 21-35
Purpose - The informal segment compared to the formal segment is developing rapidly in urban areas of many developing Muslim countries. However, matter of fact, the contribution factor of the food cart business to the economic outline of the country has been vastly overlooked or neglected. The...
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The evolution of early hominin food production and sharing
Alger, Ingela; Dridi, Slimane; Stieglitz, Jonathan; … - 2022
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Packaging paradoxes in food supply chains : exploring characteristics, underlying reasons and management strategies
Pålsson, Henrik; Sandberg, Erik - In: International journal of physical distribution and … 52 (2022) 11, pp. 25-52
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Is market power or efficiency behind economic performance? : the case of the Czech food processing industry
Žáková Kroupová, Zdeňka; Trnková, Gabriela; … - In: Economies : open access journal 10 (2022) 9, pp. 1-22
This article attempts to identify the main reason for the profitability of Czech food processing companies. For this purpose, an analysis of the profitability of the food industry was carried out in the framework of the Structure-Conduct-Performance (SCP) paradigm; specifically, the relative...
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Transforming food systems : ethics, innovation and responsibility
Bruce, Donald (ed.); Bruce, Ann (ed.) - EurSafe <17., 2022, Edingburgh> - 2022
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Consumer evaluation of food quality and the role of environmental cues : a comprehensive cross-country study
Petrescu, Dacinia Crina; Vermeir, Iris; Burny, Philippe; … - In: European research on management and business economics 28 (2022) 2, pp. 1-16
Widely explored in literature, yet it is unclear which food quality cues consumers find most relevant. The increasing consumers' concern for sustainability aspects in their food buying decisions warrants special attention to environmental-social aspects as food quality indicators. Consequently,...
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Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains
Widadie, Fanny; Bijman, Jos; Trienekens, Jacques - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-19
This study explores the alignment between vertical coordination (VC) and horizontal coordination (HC) in Indonesian vegetable value chains. This alignment helps buyers to design efficient coordination mechanisms with regard to the production of safe and high-quality vegetables. We use a...
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Effects of sustainable agricultural practices on farm income and food security in northern Ghana
Setsoafia, Edinam Dope; Ma, Wanglin; Renwick, Alan - In: Agricultural and Food Economics : AFE 10 (2022), pp. 1-15
The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and climate change problems. Global support for the Sustainable Development Goals has focused attention on efforts to up-scale the adoption of...
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Analysis of the physical and chemical properties of natural polysaccharides and the effect of dispersed glauconite mineral on them
Tochkova, Oksana - In: Technology audit and production reserves 1 (2022) 3/63, pp. 16-22
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Brazil's agribusiness economic miracle : exploring food supply chain transformations for promoting win-win investments
Cruz, José Elenilson; Medina, Gabriel; Oliveira … - In: Logistics 6 (2022) 1, pp. 1-19
Background: For many developing countries, agribusiness has become one of the main economic sectors, with the capacity to mobilize domestic and foreign investments. Despite the potential for development in countries like Brazil, the results of these investments in supply chains have not yet been...
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The new circular economic model for sustainable food production and consumption
Tarhini, Mahmoud - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-13
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Thinking about the future of food safety : a foresight report
FAO - 2022
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...
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A dynamic by-production framework for measuring productivity change in the presence of socially responsible and undesirable outputs : evidence from European food processors
Engida, Tadesse Getacher; Oude Lansink, Alfons G. J. M.; … - In: Agribusiness : an international journal 38 (2022) 2, pp. 279-294
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Towards a circular bioeconomy? : pathways and spatialities of agri-food waste valorisation
Klein, Oliver; Nier, Stefan; Tamásy, Christine - In: Tijdschrift voor economische en sociale geografie 113 (2022) 2, pp. 194-210
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Sustainable product innovation in agri-food industry : do ownership structure and capital structure matter?
Aibar-Guzmán, Beatriz; García-Sánchez, Isabel-María; … - In: Journal of innovation & knowledge : JIK 7 (2022) 1, pp. 1-10
Sustainable product innovation is a key issue facing agri-food companies to maintain and increase their competitiveness. Based on a sample of 320 international agri-food companies for the period 2002–2017, this paper analyzes the role that ownership structure and capital structure play with...
Persistent link: https://ebtypo.dmz1.zbw/10013166556
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