Search Results - subject_exact:"Food industry"

Adoption and impact of big data analytics in the food industry in South-Western Nigeria

Osakue, Ignatius; Muhyaddin, Sanar; Kuka, Colin; … - 2026

Within the South-Western food industry of Nigeria, the overall impact, associated challenges, and implementation of Big Data Analytics (BDA) have remained underexplored. Thus, this study aimed to investigate the extent of BDA adoption, identify key barriers and enablers, assess the operational...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015670096

An optimisation approach for the agricultural and industrial tactical planning in the fresh fruit processing industry

Rocco, Cleber Damião; Guimarães, Luis; Almada-Lobo, … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015547228

Stakeholder engagement disclosures in sustainability reports : evidence from Italian food companies

Galeotti, Rubina Michela; Camilleri, Mark Anthony; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015211011

Critical analysis of technologies enhancing supply chain collaboration in the food industry : a nigerian survey

Akinbamini, Ebenezer; Vargas, Alix; Traill, Angela; … - 2025

Background: Supply chain collaboration technologies (SCCTs) are digital tools designed to enhance communication, coordination, and integration among supply chain stakeholders. These tools are essential for enhancing transparency, efficiency, and traceability within complex supply chain networks,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015337578

Collaboration for the sustainable food supply chain : a bibliometric analysis

Duong, Linh Nguyen Khanh; Kumar, Vikas; He, Qile - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015357448

Multinational and domestic firms' participation in food global value chains : does institutional quality matter?

Raimondi, Valentina; Scoppola, Margherita - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015473195

Corporate concentration and market dynamics in Hungary's food manufacturing industry between 1993 and 2022

Bashokoh, Mahdi Imani; Tóth, Gergely; Ali, Omeralfaroug - 2025

The changes in market structures in post-socialist economies have led to a significant increase in interest in the dynamics of corporate concentration and its broader socio-economic impacts. This study aimed to assess Hungary's food industry over a 30-year period (1993-2022), with a primary...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015410857

Food packaging in developing Spain

Giráldez Rivero, Jesús; Varela-Váz, Pedro - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015441300

Exploring the causal links between ESG, R&D, and firm performance : evidence from the US technology and food companies

Şahİn, Semra Boğa; Bozkurt, Gözde; Tatli, Hasan Sadık - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015608910

Importance and effectiveness of digitalization for performance improvement in the food industry

Tortorella, Guilherme Luz; Gloet, Marianne; Samson, Daniel - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015641713

Emerging trends in food consumer behaviour

Coman, Claudiu; Coman, Ecaterina; Cilan, Teodor Florin - 2025

Changes in consumer behaviour are shaping food industry strategies, and a broad analysis of the specialised literature is needed to provide a holistic view of trends in consumer behaviour trends. This article aims to identify the research directions in the field and the trends that could shape...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015415138

Enduring legacy : proud roots in an uncertain Land

Salhout, Sand Mohammad; Buchanan, F. Robert - 2025

Siniora Food Industries of Palestine was facing a strategic dilemma. They had sold packaged meats for over 100 years in a challenging and risky environment. Siniora had carved a path of growth, expansion, and development, showcasing the power of endurance. Initially sold by local shopkeepers,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015398612

Domestic retailing, supply chain management, and the rise of fresh food supermarkets in China

Shi, Rui - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015533572

Exploring the role of artificial intelligence in sustainable food processing in India

Mor, Rahul S.; Singh, Rahul; Malik, Mohit; Sarwar, Dilshad - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015558460

Risk analysis and cybersecurity enhancement of Digital Twins in dairy production

Savchenko, Tetiana; Lutska, Nataliia; Vlasenko, Lidiia; … - 2025

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015664258

Foreign direct investment in the food industry in Poland

Ambroziak, Łukasz - 2024

This article aims to assess the changes in the food industry in Poland (total and including groups and classes of the industry) in 2010-2022 resulting from inflow of foreign direct investment (FDI). The analysis used descriptive statistics methods, total correlation, and partial correlation. The...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015334512

Bioeconomic innovations breeding more sustainable innovations : a value chain perspective from Argentina

Dürr, Jochen; Sili, Marcelo; Mac Clay, Pablo; Sellare, … - 2024

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015339731

Food fraud in the fisheries and aquaculture sector

Garrido Gamarro, Esther; Loi, Giulia; Vlachou, Christina - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015616866

ESG-driven digital performance measurement and decision support in vegan food firms

Toudas, Kanellos S.; Nika, Pandora P.; Giannakopoulos, … - 2026

Despite the growing importance of Environmental, Social, and Governance (ESG) performance in shaping brand perception and consumer trust, limited empirical evidence exists on how ESG indicators translate into measurable digital consumer engagement outcomes, particularly in ethically driven...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015654731

Integrating big data into sustainable supply chain management : a pathway to enhanced firm performance in Ghana's food and beverage sector

Nyamah, Edmond Yeboah; Nyamah, Evelyn Yeboah; Agbodza, Mavis - 2026

The study examines how big data analytics moderate the relationship between sustainable supply chain management practices, specifically sustainable design, procurement, and distribution, and impact firm performance in Ghana's food and beverage manufacturing sector.Data were gathered from 295...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655258

How sustainability practices translate into business performance : the mediating role of traceability implementation in food supply chain operations

Jakkranuhwat, Nattakan; Ravipim Chaveesuk; … - 2026

Background: Global food supply chains increasingly require sustainable and transparent operations; however, empirical evidence linking sustainability practices to firm performance remains inconsistent. This study examines how sustainability practices are translated into measurable business...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655259

Digital pathways to efficiency : a multi-stakeholder assessment of Sri Lanka’s marine fish supply chain logistics

Lahiru Sandaruwan, Kariyawasam Pinikahana Gamage; … - 2026

Background: Studies of fish supply chain efficiency often rely on price spreads or frontier-based measures, which do not fully capture actor-level coordination performance in heterogeneous, informal supply chains. This study addresses this gap by developing a composite Market Efficiency Index...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015655312

Sustainable food consumption in China : changing foodscapes, values and practices

Hughes, Alexandra; Zhong, Shuru; Crang, Mike; Zeng, Guojun - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015450268

Evaluation of digital technologies in food logistics : MCDM approach from the perspective of logistics providers

Maravić, Aleksa; Pajić, Vukašin; Andrejić, Milan - 2026

Background: In the era of rapid digital transformation, efficient food logistics (FL) is critical for sustainability and competitiveness. Maintaining food quality, minimizing waste, and optimizing costs are complex challenges that advanced digital technologies aim to address, particularly amid...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015611801

Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie

Llerena, Christhina Maria; Klemm, Janosch - 2026

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015615798

Blockchain-based food traceability system and green brand image : enhancing product trust and purchase intentions for online agricultural products

Duong Cong Doanh; Tram, Tran Bao; Vu, Pham Quang; Le, … - 2026

This study investigates the impact of green agriculture product brand image and blockchain-based food traceability systems on enhancing product trust and its subsequent effects on online agriculture product purchase intention. As consumer demand for transparency and sustainability rises,...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015596238

Sustainable Healthy Diets in Cambodia : Evidence for Transforming Food Systems

World Fund Programme of the United Nations - 2026

Food systems should be at the heart of Cambodia’s development, positively influencing health, economic growth, and climate resilience while creating food security. Yet current diets, dominated by large amounts of rice and excessive ultra-processed foods and sugar, are driving a triple burden...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015597473

The nexus between local food tourism events and social sustainability : future prospects and priorities

Orea-Giner, Alicia; Fusté-Forné, Francesc; Todd, Louise; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015585441

First movers coalition for food : CEO lessons for the future of food procurement : white paper

2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015605489

Rethinking resilient food systems : mitigating food supply chain shocks in the MENA region

Jain, Shruti; Mante, Leigh - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015620962

Regional food reserves in West Java, Indonesia : an assessment of availability and management performance

Agustian, Adang; Purba, Helena Juliani; Rachmawati, … - 2026

The government has established food reserves to support national food security; however, their volume varies widely across regions, and many districts still lack such reserves. The objectives of this study were to analyze the determination of volume and the problems in determining it, management...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015628433

From farm to plate : Q-analysis of consumer requirements in blockchain-based agri-food supply chains

Jahanbin, Pouyan; Wingreen, Stephen C.; Sharma, Ravi S.; … - 2026

Blockchain platforms have revolutionized the food industry by establishing a more trustworthy supply chain. By providing a secure and open record of all transactions, blockchain technology helps improve food safety. This reassures consumers who may wish to ensure that products are guaranteed to...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015639739

Sustainable consumption and everyday food practices in Europe

2026

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015641391

Transforming Myanmar’s Food Processing Industry : Obstacles and Opportunities

2026

This report delivers Myanmar’s first thorough assessment of the agrifood processing sector in over 10 years, providing an empirical foundation for policy on private sector development. Based on a nationally representative survey of 400 firms across five regions, two states, and the Nay Pyi Taw...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015656070

The stock allocation problem in a production system with FIFO picking operations

Bertazzi, Luca; Pedersoli, Felice - 2026

Background: We study one of the most important problems in production and warehouse management: the problem of determining how to allocate the initial stock and the quantity produced to bins, and then how to manage picking operations from these bins. The objective is to minimize the total cost...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015647619

Performance impact of digitalization in the food supply chain : evidence from the food processing complex in Ethiopia

Amentae, Tadesse Kenea; Uka, Amanuel Fufa; Gebrsenbet, Girma - 2026

Background: Although digitalization is recognized to improve the food supply chain, its effect pathways have not been thoroughly researched, especially in the context of developing countries. This study examines the association of three digitalization practices: digital internal practice (DIP),...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015650473

Study protocol : a mixed-methods investigation of the impact of health and safety practices on the business performance among street food vendors in Johannesburg

Sepadi, Maasago Mercy; Hutton, Timothy - 2026

The informal street food sector serves as a vital component of urban economies in South Africa, providing affordable nutrition and employment. However, this industry struggles to comply with required health and safety practices and standards. This study protocol outlines a mixed-methods...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015633951

Navigating sustainability paradoxes : unveiling the dynamics of transformative change in the food industry

Strøm-Andersen, Nhat; Szulecka, Julia; Bugge, Markus M.; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015573358

Traceability model in an agri-food chain : application of structural equations

Sablón Cossío, Neyfe; Rodríguez Rudi, Giselle; … - 2026

Background: Given the disruption of the global market, technological factors are impacting food supply chains (FSCs). As a result, traceability is emerging as a potential solution for faster and more secure decision-making within FSCs. Methods: This research aims to define a traceability model...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015666883

Quels leviers pour optimiser la décarbonation de la chaîne logistique alimentaire ?

2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015617971

Materials prices, market power, and the rise in processed food inflation in emerging markets: evidence from Colombia

Flórez A., Jorge Hernán; Gáfaro, Margarita; … - 2026

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10015665388

Green Lean Six Sigma model for waste reduction of raw material in a nectar manufacturing company of Lima, Peru

Ortiz Porras, Jorge Enrique; Bancovich Erquínigo, … - 2023

Purpose: Food waste is a latent problem for society, one of the main causes being poor management of the operating processes within the food industry, which is the main reason the present research aimed to reduce raw material waste in a nectar factory.Design/methodology/approach: The methodology...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014512995

The Achilles heel of the U.S. food industries : exposure to labor and upstream industries in the supply chain

Wahdat, Ahmad Zia; Lusk, Jayson L. - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014306223

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The Achilles Heel of the U.S. Food Industries : Exposure to Labor and Upstream Industries in the Supply Chain

Wahdat, Ahmad Zia; Lusk, Jayson L. - 2021

Book / Working Paper

A simulation approach for waste reduction in the bread supply chain

Bhardwaj, Arvind; Soni, Rachit; Singh, Lakhwinder Pal; … - 2023

Background: Bread, a basic need for the survival of human beings, is highly perishable, has a short shelf-life, and loses its quality and potency after its date of expiry. This leads to a considerable amount of bread waste and loss in the economy. This study explores and analyses the most common...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014285847

Environmental, social, and governance ratings and financial performance : evidence from the European food industry

Sandberg, Helene; Alnoor, Alhamzah; Tiberius, Victor - 2023

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014328967

The role of state aid for the food industry : based on the example of dairies in Poland

Zuba-Ciszewska, Maria - 2023

There is lack of research on the evaluation of state aid provided to food industry enterprises in Poland, within the framework of general principles of the European Union competition policy, taking into account structure of the industry. The aim of the study is to assess the scale of general...

Persistent link: https://www.econbiz.de, ebvufind01.dmz1.zbw.eu/10014425712