Search Results - subject_exact:"Food market"

Challenges in the food market and the agenda of future research directions in the context of sustainability : a bibliometric exploration

Crețu, Raluca Florentina; Banța, Viorel-Costin; … - 2025

In recent years, a number of changes have occurred in the food market, and the market has been subject to pressures for change, driven by legislation from the European Union (EU). For the food sector, this legislative framework has increased and intensified the discovery of sustainable ways of...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015415147

A bibliometric research on food market shifts : challenges for actors in the food chain

Dumitrescu, Corina Ionela; Ichimov, Mirona Ana Maria; … - 2025

This research explores the changes in the food market and the challenges faced by supply chain actors in the context of emerging transformations. The central issue lies in understanding the impact of technological change, the pressures for sustainability, and the evolution of customer...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015415156

Assessing the role of the oil market in rising food prices : strategic implications for food security in Gulf cooperation council countries

Ebadi, Esmaeil; Balcilar, Mehmet; Are, Wasiu - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015404075

Dynamic relationship between global economic policy uncertainty, food prices and maritime transport : evidence from the TVP-VAR-SV model

Nguyen-Van Phu; Sun, Ling; Zhang, Wenjing - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015420322

Geomarketing as an important element of a food retailer's business model : a managerial view

Kita, Pavol; Maciejewski, Grzegorz; Žambochová, Marta; … - 2024

The aim of the study is to explore how geomarketing becomes a key element in managing the business model (BM) of an established retailer on the food market. The survey sample comprised 244 stores, whose managers were questioned by means of a semi-structured interview in 2021. Cluster analysis...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10014503201

The impact of the implementation of guaranteed and intervention prices on food security

Gurbanzade, Azer - 2024

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015562050

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The impact of the implementation of guaranteed and intervention prices on food security

Gurbanzade, Azer - 2024

Article

Making the healthy choice the easy choice : policy levers to increase the availability of moderately processed foods in low- and middle-income countrie

Llerena, Christhina Maria; Klemm, Janosch - 2026

Modifying food from its raw state for convenience, durability, or palatability is a standard process that can range from fermentation to 3D-printed foods. The overall activity is typically referred to as "food processing". Moderately or minimally processed foods, which retain most of their raw...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015615798

Hemp for health : a historical perspective on the marketing of cannabis-based foods in Sweden

Runefelt, Leif; O'Hagan, Lauren Alex - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015594929

From phone access to food markets : how mobile connectivity is transforming rural livelihoods in West Africa

Ariolle, Joël C.; Carroll, David Alexander, II - 2026 - Update January 2026

We show that mobile connectivity transforms household livelihoods in ways that foster food market integration in WAEMU countries. Using cross-sectional data on nearly 60,000 households and 146 food products traded across 5,000 enumeration areas in eight member states (2018-2019), we combine...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015605190

Sustainable consumption and everyday food practices in Europe

2026

Part 1. Everyday food practices in 40 European families : about sustainable sayings and doings -- from the Strength2food project -- Part 2. Sustainable gaze to food consumption in households -- Part 3. "Imagine all the people Sharing all the world"- Further thoughts on transition and research...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015641391

Food trade, macronutrient prices, trade tariffs and the price of food imports : background paper for The State of Agricultural Commodity Markets 2024

Traverso, Silvio - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015636190

Materials prices, market power, and the rise in processed food inflation in emerging markets: evidence from Colombia

Flórez A., Jorge Hernán; Gáfaro, Margarita; … - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015665388

Shocks, market pass-through and paddy producers' food security : evidence from Sri Lanka

Generale, Giovanni; Romano, Donato; Scognamillo, Antonio - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015676223

Consumer choices in the food market : healthy and sustainable consumption

Predanócyová, Kristína; Šedík, Peter; Horská, Elena - 2026

Persistent link: https://ebvufind01.dmz1.zbw.eu/10016060822

A bibliometric research on food market shifts: Challenges for actors in the food chain

Dumitrescu, Corina Ionela; Ichimov, Mirona Ana Maria; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015416002

Challenges in the food market and the agenda of future research directions in the context of sustainability: A bibliometric exploration

Crețu, Raluca Florentina; Banța, Viorel-Costin; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015416025

Integration of food markets in Mexico

Núñez, Héctor M. - 2025

This research examines spatial integration in Mexican regional-food markets, with an emphasis on the degree of processing. The analysis employs a pairwise approach to evaluate the convergence of price differentials for each item across city pairs. Additionally, it examines the influence of...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015202424

Culture, supply chain and sustainable food consumption

Fabbri, Giorgio; Melindi Ghidi, Paolo - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375581

Community supported agriculture's perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Milford, Anna-Birgitte; Keech, Daniel; Muiruri, Sarah Wangui - 2025

Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015375984

Reconstructing the Ecuadorian short food supply chain consumer profile

Arcia, Karen; Thies, Annika Johanna; Ramos, Albaluz; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015271641

EU food law and ultra-processed food markets : safety from what and for whom?

Zokaityte, Asta - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015333205

A research framework to investigate food systems at a national scale

Parajuá, Noelia; Tello, Enric; Duncan, Jessica - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015178080

Measuring food access as affordability of least-cost healthy diets worldwide

Masters, William A.; Wallingford, Jessica K.; Herforth, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015463361

"Less is more" for health : how minimalism reshapes food consumption patterns and preferences

Sayin, Eda; Sumit Malik - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015464144

Global currents, local tides : an examination of the dynamic interplay between global value chains and local food markets

Mangnus, Ellen; Wegerif, Marc - 2025

This article contributes to a special issue critically examining the shift from an "international" to a "global" development paradigm. Focusing on global value chains, the paper critiques the convergence-divergence thesis of Horner and Hulme (2019), which posits that globalization leads to...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015471202

Exploring the relationship between growth in online shopping and multichannel food consumers

Gill, Mackenzie; McFadden, Dawn Thilmany - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015454677

Integrated Markets for Resilient Food Systems

2025

Climate risks are worsening and threaten food and nutrition security and global food markets. This report explores how shocks, food price policies, and food trade affect Food and Nutrition Security (FNS) in an era of changing climate. It aims to guide policy responses to climate change's...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015441480

EIT Food

2025

EIT Food is a knowledge and innovation community established by the European Institute of Innovation and Technology (EIT) in 2016. The EIT is Europe's largest innovation ecosystem offering education, innovation and business creation services to solve global challenges. EIT Food was launched with...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015428880

From challenges to opportunities : strengthening local agri-food markets for sustainable rural development

Semenov, Aleksandr V.; Figurek, Aleksandra; Semenova, Elena - 2025

Local agri-food markets are a key link in the sustainability and resilience of rural communities, as they merge producers and consumers, create jobs and ensure food security. This paper analyzes the state and perspectives of the development of local markets in rural regions of Russia, relying on...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015615557

Determinants of food demand in Rwanda : a micro-level QUAIDS analysis

Fabien, Masengesho; Faustin, Maniraguha; John, Musekera; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015595686

Food systems in conflict-prone and climate-affected areas of northern Nigeria : humanitarian and development challenges

Balana, Bedru Babulo; Omamo, Steven Were; Reda, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015550258

Consumer perceptions of hemp-fed aquaculture

Hyink, Jillian; McFadden, Brandon R.; Adhikari, Saroj; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015551595

Quality upgrading in the street food market : is better equipment and training sufficient?

Brown, Caitlin; Tommasi, Denni - 2025

We study quality upgrading in informal markets through two experiments with street-food vendors and consumers in India. First, we define quality in terms of food safety and develop a context-specific measurement framework. Second, we show that consumers are willing to pay substantial premiums...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015557996

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Quality upgrading in the street food market : is better equipment and training sufficient?

Brown, Caitlin; Tommasi, Denni - 2025

Book / Working Paper

Price dynamics for foods of varied nutritional characteristics : background paper for The State of Food Security and Nutrition in the World 2025

Costlow, Leah; Martinez, Elena M.; Gilbert, Rachel; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015558033

The effect of nutrition label type and consumer characteristics on the identification of healthy foods in Finland

Kantola, Maija; Kara, Anna; Lahti-Koski, Marjaana; … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015519668

A systematic review of food accessibility in the food supply chains

Liu, Bochi; Chen, Mengfei; Kharbeche, Mohamed; … - 2025

Food accessibility, covering physical, economic, and social dimensions, is a core pillar of food security and depends strongly on food supply chains (FSCs). Previous reviews usually examined FSCs without discussing accessibility, or discussed accessibility outside the FSC context. We close that...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015526540

Exploring the role of short food supply chains in agricultural sustainability and resilience : a literature review

Sciortino, Caterina; Giamporcaro, Giusi; Sgroi, Filippo; … - 2025

This paper investigates how short food supply chains (SFSCs) contribute to both agricultural sustainability and resilience. By reducing the number of intermediaries between producers and consumers, SFSCs foster direct and transparent interactions that enhance food security, support local...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015577991

Cultural preservation and economic inclusion in small-scale food production : the case of Latino Farms in Ohio

Rivas Aceves, Salvador; Schmidt, Sarah; … - 2025

Small-scale food production is declining worldwide, primarily due to the corporatization of food systems. The lack of economic inclusion, the difficulty in preserving culture, and low social integration are some of the primary barriers this economic activity faces. Based on grounded theory and...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015581866

The conditions enabling short food supply chains as strategies for rural development : a smallholders' perspective

Huang, Wei-Ju; Chen, De-Jung - 2025

Alternative food networks (AFNs) have been considered a potential solution to sustain rural livelihoods, while short food supply chains (SFSCs) are the main strategy for producers to participate in AFNs. To explore the conditions to develop SFSCs from the producers' perspective, this study...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015583096

Global food demand : overcoming challenges to healthy and sustainable diets

Muhammad, Andrew; Barrera, Emiliano López; Wilson, … - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015605366

Food market shifts : challenges for food chain actors

Guşe, Gina Raluca - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015415102

Sport, culture and purchasing power : influences on food markets and consumption

Gombos, Leon; Milon, Alexandra Gabriela; Nut, Ramona Ancuta - 2025

This study aimed to investigate the influence of economic, cultural, and lifestyle factors on food consumption patterns in 31 European and associated countries between 2010 and 2020. A panel econometric model with random effects was used to analyse data from international sources, including GDP...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015415119

Determinants of consumer behavior in short food supply chains : a systematic literature review

Herzig, Janna; Zander, Katrin - 2025

Short food supply chains (SFSCs) are increasingly regarded as promising alternatives to industrialized food distribution systems. They aim to create geographical, logistical, and social proximity between food producers and consumers. Despite extensive research on SFSCs in recent years, our...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015573758

Assessing the economic, social and environmental impact of collaborative short food supply chains : a producers' perspective

Mengoni, Matteo; Belletti, Giovanni; Marescotti, Andrea - 2025

Short food supply chains (SFSCs) have been recently gaining increased popularity. Many are the expectations around their economic, social and environmental impacts on producers, consumers and communities. However, high heterogeneity and informality of SFSCs' initiatives, coupled to the strong...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015576576

County characteristics associated with receipt of food boxes through the Farmers to Families Food Box Program

Marchesi, Keenan; Toossi, Saied; Georg, Katy - 2025

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015396076

Food crises in Germany, 1500-1871

Albers, Hakon; Pfister, Ulrich - 2025

This study is the first to establish a chronology of food crises in Germany from the sixteenth century to their disappearance in the late 1860s based on a standard methodology to detect cycles in commodity prices. To this end, we develop an aggregate rye price series, deflate it by a consumer...

Persistent link: https://ebvufind01.dmz1.zbw.eu/10015398535